Γιαούρτι (Greek Wikipedia)
Analysis of information sources in references of the Wikipedia article "Γιαούρτι" in Greek language version.
refsWebsite
Global rank
Greek rank
6th place
5th place
archive.org (Global: 6th place; Greek: 5th place)
- Alcock, Joan Pilsbury (2006). Food in the Ancient World. Greenwood Publishing Group. σελ. 83. ISBN 9780313330032.
Curdled milk (oxygala or melca), probably a kind of yogurt, was acceptable because it was easier to digest. Even so, it was still to be mixed with honey or olive oil. Columella gave instructions on how to make sour milk with seasoning into ...
- Hoffman, Susanna (2004). The Olive and the Caper: Adventures in Greek Cooking
. Workman Publishing. σελ. 471. ISBN 9780761164548. ...something like yogurt was known to Greeks since classical times – a sort of thickened sour milk called Pyriate or oxygala. Oxi meant "sour" or "vinegar"; gala, "milk". Galen says that Oxygala was eaten alone with honey, just as thick Greek yogurt is today.
