Ελαϊκό οξύ (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ελαϊκό οξύ" in Greek language version.

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10doi.org

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9nih.gov

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4web.archive.org

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2archive.org

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2harvard.edu

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2usda.gov

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2oxfordjournals.org

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1wikipedia.org

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1canola-council.org

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1ukm.my

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1worldcat.org

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1ajcn.org

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1biotechniques.com

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1npr.org

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1bbc.co.uk

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1physiology.org

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1mercksource.com

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ajcn.org

Kokatnur, MG; Oalmann, MC; Johnson, WD; Malcom, GT; Strong, JP (1979). «Fatty acid composition of human adipose tissue from two anatomical sites in a biracial community». The American Journal of Clinical Nutrition 32 (11): 2198–205. PMID 495536. http://www.ajcn.org/cgi/pmidlookup?view=long&pmid=495536.

archive.org

Ayasse, M.· Paxton, R. (2002). «Brood protection in social insects». Στο: Hilker, M. Chemoecology of Insect Eggs and Egg Deposition. Berlin: Blackwell. σελίδες 117–48. ISBN 1-4051-0694-8.
Smolinske, Susan C. (1992). Handbook of Food, Drug, and Cosmetic Excipients. σελίδες 247–8. ISBN 978-0-8493-3585-3.

bbc.co.uk

news.bbc.co.uk

Walker, Matt (9 Σεπτεμβρίου 2009). «Ancient 'smell of death' revealed». BBC - Earth News. Ανακτήθηκε στις 13 Σεπτεμβρίου 2009.

biotechniques.com

Oliveira, AFΣφάλμα έκφρασης: Μη αναγνωρισμένη λέξη "etal" (May 2015). «In vitro use of free fatty acids bound to albumin: A comparison of protocols». BioTechniques 58 (5): 228–33. doi:10.2144/000114285. PMID 25967901. Αρχειοθετήθηκε από το πρωτότυπο στις 2017-09-17. https://web.archive.org/web/20170917204348/http://www.biotechniques.com/BiotechniquesJournal/2015/May/In-vitro-use-of-free-fatty-acids-bound-to-albumin-A-comparison-of-protocols/biotechniques-358331.html. Ανακτήθηκε στις 2018-10-08.

canola-council.org

«Comparison of Dietary Fats Chart». Canola Council of Canada. Αρχειοθετήθηκε από το πρωτότυπο στις 6 Ιουνίου 2008. Ανακτήθηκε στις 3 Σεπτεμβρίου 2008.

doi.org

dx.doi.org

Villarreal-Lozoya, Jose E.; Lombardini, Leonardo; Cisneros-Zevallos, Luis (2007). «Phytochemical constituents and antioxidant capacity of different pecan Carya illinoinensis (Wangenh.) K. Koch] cultivars». Food Chemistry 102 (4): 1241–1249. doi:10.1016/j.foodchem.2006.07.024.
Nutter, Mary K.; Lockhart, Ernest E.; Harris, Robert S. (1943). «The chemical composition of depot fats in chickens and turkeys». Oil & Soap 20 (11): 231–4. doi:10.1007/BF02630880.
Oliveira, AFΣφάλμα έκφρασης: Μη αναγνωρισμένη λέξη "etal" (May 2015). «In vitro use of free fatty acids bound to albumin: A comparison of protocols». BioTechniques 58 (5): 228–33. doi:10.2144/000114285. PMID 25967901. Αρχειοθετήθηκε από το πρωτότυπο στις 2017-09-17. https://web.archive.org/web/20170917204348/http://www.biotechniques.com/BiotechniquesJournal/2015/May/In-vitro-use-of-free-fatty-acids-bound-to-albumin-A-comparison-of-protocols/biotechniques-358331.html. Ανακτήθηκε στις 2018-10-08.
Purnamadjaja, Anies Hannawati; Russell, R. Andrew (2005). «Pheromone communication in a robot swarm: Necrophoric bee behaviour and its replication». Robotica 23 (6): 731–42. doi:10.1017/S0263574704001225.
Tardy, Anne-Laure; Morio, Beatrice; Chardigny, Jean-Michel; Malpuech-Brugere, Corinne "Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases" Nutrition Research Reviews 2011, volume 24, pp. 111-117. doi:10.1017/S0954422411000011
Breuer, B.; Fock, H. P. (1987). «Separation of fatty acids or methyl esters including positional and geometric isomers by alumina argentation thin-layer chromatography». J. Chromatogr. Sci. 25 (7): 302–306. doi:10.1093/chromsci/25.7.302. PMID 3611285. http://chromsci.oxfordjournals.org/content/25/7/302.abstract.
Teres, S.; Barcelo-Coblijn, G.; Benet, M.; Alvarez, R.; Bressani, R.; Halver, J. E.; Escriba, P. V. (2008). «Oleic acid content is responsible for the reduction in blood pressure induced by olive oil». Proceedings of the National Academy of Sciences 105 (37): 13811–6. doi:10.1073/pnas.0807500105. PMID 18772370. Bibcode: 2008PNAS..10513811T.
Pala, V.; Krogh, V.; Muti, P.; Chajes, V.; Riboli, E.; Micheli, A.; Saadatian, M.; Sieri, S. και άλλοι. (2001). «Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: A Prospective Italian Study». JNCI Journal of the National Cancer Institute 93 (14): 1088–95. doi:10.1093/jnci/93.14.1088. PMID 11459870.
«Dietary fat, olive oil intake and breast cancer risk». International Journal of Cancer 58 (6): 774–780. 1994. doi:10.1002/ijc.2910580604. PMID 7927867.

doi.org

Young, Jay A. (2002). "Chemical Laboratory Information Profile: Oleic Acid". Journal of Chemical Education. 79: 24. Bibcode:2002JChEd..79...24Y. doi:10.1021/ed079p24.

harvard.edu

ui.adsabs.harvard.edu

Young, Jay A. (2002). "Chemical Laboratory Information Profile: Oleic Acid". Journal of Chemical Education. 79: 24. Bibcode:2002JChEd..79...24Y. doi:10.1021/ed079p24.

adsabs.harvard.edu

Teres, S.; Barcelo-Coblijn, G.; Benet, M.; Alvarez, R.; Bressani, R.; Halver, J. E.; Escriba, P. V. (2008). «Oleic acid content is responsible for the reduction in blood pressure induced by olive oil». Proceedings of the National Academy of Sciences 105 (37): 13811–6. doi:10.1073/pnas.0807500105. PMID 18772370. Bibcode: 2008PNAS..10513811T.

mercksource.com

«You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living». Merck & Co. Inc. Αρχειοθετήθηκε από το πρωτότυπο στις 3 Μαρτίου 2009. Ανακτήθηκε στις 14 Μαρτίου 2009.

nih.gov

ncbi.nlm.nih.gov

Kokatnur, MG; Oalmann, MC; Johnson, WD; Malcom, GT; Strong, JP (1979). «Fatty acid composition of human adipose tissue from two anatomical sites in a biracial community». The American Journal of Clinical Nutrition 32 (11): 2198–205. PMID 495536. http://www.ajcn.org/cgi/pmidlookup?view=long&pmid=495536.
Oliveira, AFΣφάλμα έκφρασης: Μη αναγνωρισμένη λέξη "etal" (May 2015). «In vitro use of free fatty acids bound to albumin: A comparison of protocols». BioTechniques 58 (5): 228–33. doi:10.2144/000114285. PMID 25967901. Αρχειοθετήθηκε από το πρωτότυπο στις 2017-09-17. https://web.archive.org/web/20170917204348/http://www.biotechniques.com/BiotechniquesJournal/2015/May/In-vitro-use-of-free-fatty-acids-bound-to-albumin-A-comparison-of-protocols/biotechniques-358331.html. Ανακτήθηκε στις 2018-10-08.
Breuer, B.; Fock, H. P. (1987). «Separation of fatty acids or methyl esters including positional and geometric isomers by alumina argentation thin-layer chromatography». J. Chromatogr. Sci. 25 (7): 302–306. doi:10.1093/chromsci/25.7.302. PMID 3611285. http://chromsci.oxfordjournals.org/content/25/7/302.abstract.
Julien, M; Hoeffel, JM; Flick, MR (1986). «Oleic acid lung injury in sheep». Journal of Applied Physiology 60 (2): 433–40. PMID 3949648. http://jap.physiology.org/cgi/pmidlookup?view=long&pmid=3949648.
Teres, S.; Barcelo-Coblijn, G.; Benet, M.; Alvarez, R.; Bressani, R.; Halver, J. E.; Escriba, P. V. (2008). «Oleic acid content is responsible for the reduction in blood pressure induced by olive oil». Proceedings of the National Academy of Sciences 105 (37): 13811–6. doi:10.1073/pnas.0807500105. PMID 18772370. Bibcode: 2008PNAS..10513811T.
Pala, V.; Krogh, V.; Muti, P.; Chajes, V.; Riboli, E.; Micheli, A.; Saadatian, M.; Sieri, S. και άλλοι. (2001). «Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: A Prospective Italian Study». JNCI Journal of the National Cancer Institute 93 (14): 1088–95. doi:10.1093/jnci/93.14.1088. PMID 11459870.
«Dietary fat, olive oil intake and breast cancer risk». International Journal of Cancer 58 (6): 774–780. 1994. doi:10.1002/ijc.2910580604. PMID 7927867.

pubchem.ncbi.nlm.nih.gov

«9-Octadecenoic acid». PubChem, National Center for Biotechnology Information, US National Library of Medicine. 14 Ιουλίου 2018. Ανακτήθηκε στις 19 Ιουλίου 2018.

pubmedcentral.nih.gov

Teres, S.; Barcelo-Coblijn, G.; Benet, M.; Alvarez, R.; Bressani, R.; Halver, J. E.; Escriba, P. V. (2008). «Oleic acid content is responsible for the reduction in blood pressure induced by olive oil». Proceedings of the National Academy of Sciences 105 (37): 13811–6. doi:10.1073/pnas.0807500105. PMID 18772370. Bibcode: 2008PNAS..10513811T.

npr.org

Krulwich, Robert (2009). «Hey I'm Dead! The Story Of The Very Lively Ant». NPR.

oxfordjournals.org

jhered.oxfordjournals.org

«The Inheritance of High Oleic Acid in Peanut». The Journal of Heredity 80 (3): 252–3. 1989. http://jhered.oxfordjournals.org/cgi/pdf_extract/80/3/252.

chromsci.oxfordjournals.org

Breuer, B.; Fock, H. P. (1987). «Separation of fatty acids or methyl esters including positional and geometric isomers by alumina argentation thin-layer chromatography». J. Chromatogr. Sci. 25 (7): 302–306. doi:10.1093/chromsci/25.7.302. PMID 3611285. http://chromsci.oxfordjournals.org/content/25/7/302.abstract.

physiology.org

jap.physiology.org

Julien, M; Hoeffel, JM; Flick, MR (1986). «Oleic acid lung injury in sheep». Journal of Applied Physiology 60 (2): 433–40. PMID 3949648. http://jap.physiology.org/cgi/pmidlookup?view=long&pmid=3949648.

ukm.my

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). «Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah» (στα Malay) (PDF). Sains Malaysiana 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. http://www.ukm.my/jsm/pdf_files/SM-PDF-42-9-2013/11%20Mohd%20Hanif.pdf. Ανακτήθηκε στις 28 November 2017.

usda.gov

ams.usda.gov

«Olive Oil and Olive-Pomace Oil Grades and Standards | Agricultural Marketing Service». www.ams.usda.gov. Ανακτήθηκε στις 20 Ιανουαρίου 2016.

ndb.nal.usda.gov

«Nutrient database, Release 25». United States Department of Agriculture. Αρχειοθετήθηκε από το πρωτότυπο στις 15 Νοεμβρίου 2014. Ανακτήθηκε στις 8 Οκτωβρίου 2018.

web.archive.org

«Comparison of Dietary Fats Chart». Canola Council of Canada. Αρχειοθετήθηκε από το πρωτότυπο στις 6 Ιουνίου 2008. Ανακτήθηκε στις 3 Σεπτεμβρίου 2008.
«Nutrient database, Release 25». United States Department of Agriculture. Αρχειοθετήθηκε από το πρωτότυπο στις 15 Νοεμβρίου 2014. Ανακτήθηκε στις 8 Οκτωβρίου 2018.
Oliveira, AFΣφάλμα έκφρασης: Μη αναγνωρισμένη λέξη "etal" (May 2015). «In vitro use of free fatty acids bound to albumin: A comparison of protocols». BioTechniques 58 (5): 228–33. doi:10.2144/000114285. PMID 25967901. Αρχειοθετήθηκε από το πρωτότυπο στις 2017-09-17. https://web.archive.org/web/20170917204348/http://www.biotechniques.com/BiotechniquesJournal/2015/May/In-vitro-use-of-free-fatty-acids-bound-to-albumin-A-comparison-of-protocols/biotechniques-358331.html. Ανακτήθηκε στις 2018-10-08.
«You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living». Merck & Co. Inc. Αρχειοθετήθηκε από το πρωτότυπο στις 3 Μαρτίου 2009. Ανακτήθηκε στις 14 Μαρτίου 2009.

wikipedia.org

en.wikipedia.org

Young, Jay A. (2002). "Chemical Laboratory Information Profile: Oleic Acid". Journal of Chemical Education. 79: 24. Bibcode:2002JChEd..79...24Y. doi:10.1021/ed079p24.

worldcat.org

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). «Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah» (στα Malay) (PDF). Sains Malaysiana 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. http://www.ukm.my/jsm/pdf_files/SM-PDF-42-9-2013/11%20Mohd%20Hanif.pdf. Ανακτήθηκε στις 28 November 2017.