Ελλαγικό οξύ (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ελλαγικό οξύ" in Greek language version.

refsWebsite

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9doi.org

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7nih.gov

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3archive.org

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2web.archive.org

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1dregeorgakopoulos.gr

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1books.google.com

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1scielo.cl

3,304^th place

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1fda.gov

447^th place

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archive.org (Global: 6^th place; Greek: 5^th place)

Grasser, Georg· Enna, F. G. A. (1922). Synthetic Tannins. σελ. 20. ISBN 9781406773019.
Nierenstein, M. (1915). «The Formation of Ellagic Acid from Galloyl-Glycine by Penicillium». The Biochemical Journal 9 (2): 240–244. doi:10.1042/bj0090240. PMID 16742368. PMC 1258574. https://archive.org/details/sim_biochemical-journal_1915-06_9_2/page/240.
Nakai, S. (2000). «Myriophyllum spicatum-released allelopathic polyphenols inhibiting growth of blue-green algae Microcystis aeruginosa». Water Research 34 (11): 3026–3032. doi:10.1016/S0043-1354(00)00039-7. https://archive.org/details/sim_water-research_2000-08_34_11/page/3026.

books.google.com (Global: 3^rd place; Greek: 6^th place)

Seigler, David S. (31 Δεκεμβρίου 1998). Plant Secondary Metabolism. Springer Science & Business Media. σελ. 208. ISBN 978-0-412-01981-4.

doi.org (Global: 2^nd place; Greek: 3^rd place)

dx.doi.org

Nierenstein, M. (1915). «The Formation of Ellagic Acid from Galloyl-Glycine by Penicillium». The Biochemical Journal 9 (2): 240–244. doi:10.1042/bj0090240. PMID 16742368. PMC 1258574. https://archive.org/details/sim_biochemical-journal_1915-06_9_2/page/240.
Mämmelä, P.; Savolainen, H.; Lindroos, L.; Kangas, J.; Vartiainen, T. (2000). «Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry». Journal of Chromatography A 891 (1): 75–83. doi:10.1016/S0021-9673(00)00624-5. PMID 10999626.
Nakai, S. (2000). «Myriophyllum spicatum-released allelopathic polyphenols inhibiting growth of blue-green algae Microcystis aeruginosa». Water Research 34 (11): 3026–3032. doi:10.1016/S0043-1354(00)00039-7. https://archive.org/details/sim_water-research_2000-08_34_11/page/3026.
Lee, Y.-S.; Kang, Y.-H.; Jung, J.-Y.; Lee, S.; Ohuchi, K.; Shin, K.-H.; Kang, I.-J.; Park, J.-H. και άλλοι. (2008). «Protein glycation inhibitors from the fruiting body of Phellinus linteus». Biological and Pharmaceutical Bulletin 31 (10): 1968–1972. doi:10.1248/bpb.31.1968. PMID 18827365.
Vattem, D. A.; Shetty, K. (2005). «Biological Function of Ellagic Acid: A Review». Journal of Food Biochemistry 29 (3): 234–266. doi:10.1111/j.1745-4514.2005.00031.x.
Infante, R.; Contador, L.; Rubio, P.; Aros, D.; Peña Neira, Á. (2011). «Postharvest sensory and phenolic characterization of 'Elegant Lady' and 'Carson' peaches». Chilean Journal of Agricultural Research 71 (3): 445–451. doi:10.4067/S0718-58392011000300016. http://www.scielo.cl/pdf/chiljar/v71n3/at16.pdf.
Usta, C.; Özdemir, S.; Schiariti, M.; Puddu, P. E. (November 2013). «The pharmacological use of ellagic acid-rich pomegranate fruit». International Journal of Food Sciences and Nutrition 64 (7): 907–913. doi:10.3109/09637486.2013.798268. PMID 23700985.
Landete, J.M. (2011). «Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health». Food Research International 44 (5): 1150–1160. doi:10.1016/j.foodres.2011.04.027.
García-Villalba, Rocío; Espín, Juan Carlos; Tomás-Barberán, Francisco A. (2016). «Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid». Journal of Chromatography A 1428: 162–175. doi:10.1016/j.chroma.2015.08.044. PMID 26341594.

dregeorgakopoulos.gr (Global: low place; Greek: low place)

«Αρχειοθετημένο αντίγραφο». Αρχειοθετήθηκε από το πρωτότυπο στις 6 Φεβρουαρίου 2022. Ανακτήθηκε στις 6 Φεβρουαρίου 2022.

fda.gov (Global: 447^th place; Greek: 368^th place)

«187 Fake Cancer 'Cures' Consumers Should Avoid». U.S. Food and Drug Administration. Αρχειοθετήθηκε από το πρωτότυπο στις 2 Μαΐου 2017. Ανακτήθηκε στις 17 Ιουνίου 2008.

nih.gov (Global: 4^th place; Greek: 4^th place)

ncbi.nlm.nih.gov

Nierenstein, M. (1915). «The Formation of Ellagic Acid from Galloyl-Glycine by Penicillium». The Biochemical Journal 9 (2): 240–244. doi:10.1042/bj0090240. PMID 16742368. PMC 1258574. https://archive.org/details/sim_biochemical-journal_1915-06_9_2/page/240.
Mämmelä, P.; Savolainen, H.; Lindroos, L.; Kangas, J.; Vartiainen, T. (2000). «Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry». Journal of Chromatography A 891 (1): 75–83. doi:10.1016/S0021-9673(00)00624-5. PMID 10999626.
Lee, Y.-S.; Kang, Y.-H.; Jung, J.-Y.; Lee, S.; Ohuchi, K.; Shin, K.-H.; Kang, I.-J.; Park, J.-H. και άλλοι. (2008). «Protein glycation inhibitors from the fruiting body of Phellinus linteus». Biological and Pharmaceutical Bulletin 31 (10): 1968–1972. doi:10.1248/bpb.31.1968. PMID 18827365.
Usta, C.; Özdemir, S.; Schiariti, M.; Puddu, P. E. (November 2013). «The pharmacological use of ellagic acid-rich pomegranate fruit». International Journal of Food Sciences and Nutrition 64 (7): 907–913. doi:10.3109/09637486.2013.798268. PMID 23700985.
García-Villalba, Rocío; Espín, Juan Carlos; Tomás-Barberán, Francisco A. (2016). «Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid». Journal of Chromatography A 1428: 162–175. doi:10.1016/j.chroma.2015.08.044. PMID 26341594.

pubmedcentral.nih.gov

Nierenstein, M. (1915). «The Formation of Ellagic Acid from Galloyl-Glycine by Penicillium». The Biochemical Journal 9 (2): 240–244. doi:10.1042/bj0090240. PMID 16742368. PMC 1258574. https://archive.org/details/sim_biochemical-journal_1915-06_9_2/page/240.

pubchem.ncbi.nlm.nih.gov

PubChem. «Ellagic Acid». pubchem.ncbi.nlm.nih.gov (στα Αγγλικά). Ανακτήθηκε στις 26 Αυγούστου 2025.

scielo.cl (Global: 3,304^th place; Greek: low place)

Infante, R.; Contador, L.; Rubio, P.; Aros, D.; Peña Neira, Á. (2011). «Postharvest sensory and phenolic characterization of 'Elegant Lady' and 'Carson' peaches». Chilean Journal of Agricultural Research 71 (3): 445–451. doi:10.4067/S0718-58392011000300016. http://www.scielo.cl/pdf/chiljar/v71n3/at16.pdf.

web.archive.org (Global: 1^st place; Greek: 1^st place)

«Αρχειοθετημένο αντίγραφο». Αρχειοθετήθηκε από το πρωτότυπο στις 6 Φεβρουαρίου 2022. Ανακτήθηκε στις 6 Φεβρουαρίου 2022.
«187 Fake Cancer 'Cures' Consumers Should Avoid». U.S. Food and Drug Administration. Αρχειοθετήθηκε από το πρωτότυπο στις 2 Μαΐου 2017. Ανακτήθηκε στις 17 Ιουνίου 2008.

Ελλαγικό οξύ (Greek Wikipedia)

archive.org (Global: 6th place; Greek: 5th place)

books.google.com (Global: 3rd place; Greek: 6th place)

doi.org (Global: 2nd place; Greek: 3rd place)