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Mämmelä, P.; Savolainen, H.; Lindroos, L.; Kangas, J.; Vartiainen, T. (2000). «Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry». Journal of Chromatography A891 (1): 75–83. doi:10.1016/S0021-9673(00)00624-5. PMID10999626.
Lee, Y.-S.; Kang, Y.-H.; Jung, J.-Y.; Lee, S.; Ohuchi, K.; Shin, K.-H.; Kang, I.-J.; Park, J.-H. και άλλοι. (2008). «Protein glycation inhibitors from the fruiting body of Phellinus linteus». Biological and Pharmaceutical Bulletin31 (10): 1968–1972. doi:10.1248/bpb.31.1968. PMID18827365.
Usta, C.; Özdemir, S.; Schiariti, M.; Puddu, P. E. (November 2013). «The pharmacological use of ellagic acid-rich pomegranate fruit». International Journal of Food Sciences and Nutrition64 (7): 907–913. doi:10.3109/09637486.2013.798268. PMID23700985.
García-Villalba, Rocío; Espín, Juan Carlos; Tomás-Barberán, Francisco A. (2016). «Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid». Journal of Chromatography A1428: 162–175. doi:10.1016/j.chroma.2015.08.044. PMID26341594.