Ερυθριτόλη (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ερυθριτόλη" in Greek language version.

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15doi.org

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14nih.gov

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4worldcat.org

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4archive.org

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1jst.go.jp

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1fda.gov

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1europa.eu

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1nii.ac.jp

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1web.archive.org

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1decodedscience.org

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1foodnavigator-usa.com

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1books.google.com

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1springer.com

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1harvard.edu

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archive.org

Arrigoni, E.; Brouns, F.; Amadò, R. (November 2005). «Human gut microbiota does not ferment erythritol». British Journal of Nutrition 94 (5): 643–46. doi:10.1079/BJN20051546. PMID 16277764. https://archive.org/details/sim_british-journal-of-nutrition_2005-11_94_5/page/643.
Munro, I. C.; Berndt, W. O.; Borzelleca, J. F. (December 1998). «Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data». Food and Chemical Toxicology 36 (12): 1139–74. doi:10.1016/S0278-6915(98)00091-X. PMID 9862657. https://archive.org/details/sim_food-and-chemical-toxicology_1998-12_36_12/page/1139.
Storey, D.; Lee, A.; Bornet, F.; Brouns, F. (Mar 2007). «Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid». European Journal of Clinical Nutrition 61 (3): 349–54. doi:10.1038/sj.ejcn.1602532. PMID 16988647. https://archive.org/details/sim_european-journal-of-clinical-nutrition_2007-03_61_3/page/349.
«Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data». Food Chem. Toxicol. 36 (12): 1139–74. December 1998. doi:10.1016/S0278-6915(98)00091-X. PMID 9862657. https://archive.org/details/sim_food-and-chemical-toxicology_1998-12_36_12/page/1139.

books.google.com

Wohlfarth, C. (2006). CRC handbook of enthalpy data of polymer-solvent systems. CRC / Taylor & Francis. σελ. 3. ISBN 978-0-8493-9361-7.

decodedscience.org

Clara Piccirillo, PhD (28 Ιανουαρίου 2014). «How Is Erythritol Made? Manufacture of a Low-Calorie Sugar Substitute». Decoded Science. Αρχειοθετήθηκε από το πρωτότυπο στις 30 Οκτωβρίου 2016. Ανακτήθηκε στις 18 Ιουλίου 2016.

doi.org

dx.doi.org

Moon, HJ; Jeya, M; Kim, IW; Lee, JK (April 2010). «Biotechnological production of erythritol and its applications.». Applied Microbiology and Biotechnology 86 (4): 1017–25. doi:10.1007/s00253-010-2496-4. PMID 20186409.
Kawanabe, J.; Hirasawa, M.; Takeuchi, T.; Oda, T.; Ikeda, T. (1992). «Noncariogenicity of erythritol as a substrate». Caries Research 26 (5): 358–62. doi:10.1159/000261468. PMID 1468100.
The discovery of erythritol, which Stenhouse called "erythroglucin", was announced in: Stenhouse, J. (January 1, 1848). «Examination of the proximate principles of some of the lichens». Philosophical Transactions of the Royal Society of London 138: 63–89; see especially p. 76. doi:10.1098/rstl.1848.0004.
Boesten, D.M.P.H.J.; den Hartog, G.J.M.; de Cock, P. (2015). «Health effects of erythritol». Nutrafoods 14 (3): 3–9. doi:10.1007/s13749-014-0067-5.
Shindou, T.; Sasaki, Y.; Miki, H.; Eguchi, T.; Hagiwara, K.; Ichikawa, T. (1988). «Determination of erythritol in fermented foods by high performance liquid chromatography» (pdf). Shokuhin Eiseigaku Zasshi 29 (6): 419–22. doi:10.3358/shokueishi.29.419. https://www.jstage.jst.go.jp/article/shokueishi1960/29/6/29_6_419/_pdf.
Scientific Panel on Food Additives and Nutrient Sources Added to Food, European Food Safety Authority (2015). «Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive». EFSA Journal 13 (3): 4033. doi:10.2903/j.efsa.2015.4033. ISSN 1831-4732.
Arrigoni, E.; Brouns, F.; Amadò, R. (November 2005). «Human gut microbiota does not ferment erythritol». British Journal of Nutrition 94 (5): 643–46. doi:10.1079/BJN20051546. PMID 16277764. https://archive.org/details/sim_british-journal-of-nutrition_2005-11_94_5/page/643.
Munro, I. C.; Berndt, W. O.; Borzelleca, J. F. (December 1998). «Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data». Food and Chemical Toxicology 36 (12): 1139–74. doi:10.1016/S0278-6915(98)00091-X. PMID 9862657. https://archive.org/details/sim_food-and-chemical-toxicology_1998-12_36_12/page/1139.
Storey, D.; Lee, A.; Bornet, F.; Brouns, F. (Mar 2007). «Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid». European Journal of Clinical Nutrition 61 (3): 349–54. doi:10.1038/sj.ejcn.1602532. PMID 16988647. https://archive.org/details/sim_european-journal-of-clinical-nutrition_2007-03_61_3/page/349.
«Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals». Int J Dent 2016: 5967907. 2016. doi:10.1155/2016/5967907. PMID 27840639.
Hino, H.; Kasai, S.; Hattori, N.; Kenjo, K. (Mar 2000). «A case of allergic urticaria caused by erythritol». The Journal of Dermatology 27 (3): 163–65. doi:10.1111/j.1346-8138.2000.tb02143.x. PMID 10774141. http://ci.nii.ac.jp/naid/10016271926/en/.
«Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data». Food Chem. Toxicol. 36 (12): 1139–74. December 1998. doi:10.1016/S0278-6915(98)00091-X. PMID 9862657. https://archive.org/details/sim_food-and-chemical-toxicology_1998-12_36_12/page/1139.
Fickers, P; Carly, F (8 February 2018). «Erythritol production by yeasts: a snapshot of current knowledge». Yeast 35 (7): 455–66. doi:10.1002/yea.3306. ISSN 1097-0061. PMID 29322598.
Baudier, K.M.; Kaschock-Marenda, S.D.; Patel, N.; Diangelus, K.L.; O'Donnell, S.; Marenda, D.R. (2014). «Erythritol, a Non-Nutritive Sugar Alcohol Sweetener and the Main Component of Truvia, Is a Palatable Ingested Insecticide». PLOS ONE 9 (6): e98949. doi:10.1371/journal.pone.0098949. PMID 24896294. Bibcode: 2014PLoSO...998949B.
Petersen, Erik; Rajashekara, Gireesh; Sanakkayala, Neelima; Eskra, Linda; Harms, Jerome; Splitter, Gary (2013). «Erythritol triggers expression of virulence traits in Brucella melitensis». Microbes and Infection 15 (6–7): 440–449. doi:10.1016/j.micinf.2013.02.002. ISSN 1286-4579. PMID 23421980.

europa.eu

eur-lex.europa.eu

(2008) European Commission Directive 2008/100/EC. Quote: "Erythritol is a polyol, and according to the current rules as provided for in Article 5(1) of Directive 90/496/EEC, its energy would be calculated using the conversion factor for polyols, namely 10 kJ/g (2,4 kcal/g). Using this energy conversion factor would not fully inform the consumer about the reduced energy value of a product achieved by the use of erythritol in its manufacture. The Scientific Committee on Food in its opinion on erythritol, expressed on March 5, 2003, noted that the energy provided by erythritol was less than 0,9 kJ/g (less than 0,2 kcal/g). Therefore it is appropriate to adopt a suitable energy conversion factor for erythritol. Current regulations (Reg. (EC) 1169/2011) preserve this conversion factor at 0 kcal/g for energy value calculation purposes."

fda.gov

accessdata.fda.gov

«GRAS notices: erythritol». US Food and Drug Administration. 16 Νοεμβρίου 2018. Ανακτήθηκε στις 8 Δεκεμβρίου 2018. ^{[νεκρός σύνδεσμος]}

foodnavigator-usa.com

Elaine Watson (April 10, 2013). «'Green electrochemistry' could pave way for more cost effective production of erythritol, says trailblazing DFI Corp». http://www.foodnavigator-usa.com/Suppliers2/Green-electrochemistry-could-pave-way-for-more-cost-effective-production-of-erythritol-says-trailblazing-DFI-Corp.

harvard.edu

adsabs.harvard.edu

Baudier, K.M.; Kaschock-Marenda, S.D.; Patel, N.; Diangelus, K.L.; O'Donnell, S.; Marenda, D.R. (2014). «Erythritol, a Non-Nutritive Sugar Alcohol Sweetener and the Main Component of Truvia, Is a Palatable Ingested Insecticide». PLOS ONE 9 (6): e98949. doi:10.1371/journal.pone.0098949. PMID 24896294. Bibcode: 2014PLoSO...998949B.

jst.go.jp

jstage.jst.go.jp

Shindou, T.; Sasaki, Y.; Miki, H.; Eguchi, T.; Hagiwara, K.; Ichikawa, T. (1988). «Determination of erythritol in fermented foods by high performance liquid chromatography» (pdf). Shokuhin Eiseigaku Zasshi 29 (6): 419–22. doi:10.3358/shokueishi.29.419. https://www.jstage.jst.go.jp/article/shokueishi1960/29/6/29_6_419/_pdf.

nih.gov

ncbi.nlm.nih.gov

Moon, HJ; Jeya, M; Kim, IW; Lee, JK (April 2010). «Biotechnological production of erythritol and its applications.». Applied Microbiology and Biotechnology 86 (4): 1017–25. doi:10.1007/s00253-010-2496-4. PMID 20186409.
Kawanabe, J.; Hirasawa, M.; Takeuchi, T.; Oda, T.; Ikeda, T. (1992). «Noncariogenicity of erythritol as a substrate». Caries Research 26 (5): 358–62. doi:10.1159/000261468. PMID 1468100.
Arrigoni, E.; Brouns, F.; Amadò, R. (November 2005). «Human gut microbiota does not ferment erythritol». British Journal of Nutrition 94 (5): 643–46. doi:10.1079/BJN20051546. PMID 16277764. https://archive.org/details/sim_british-journal-of-nutrition_2005-11_94_5/page/643.
Munro, I. C.; Berndt, W. O.; Borzelleca, J. F. (December 1998). «Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data». Food and Chemical Toxicology 36 (12): 1139–74. doi:10.1016/S0278-6915(98)00091-X. PMID 9862657. https://archive.org/details/sim_food-and-chemical-toxicology_1998-12_36_12/page/1139.
Storey, D.; Lee, A.; Bornet, F.; Brouns, F. (Mar 2007). «Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid». European Journal of Clinical Nutrition 61 (3): 349–54. doi:10.1038/sj.ejcn.1602532. PMID 16988647. https://archive.org/details/sim_european-journal-of-clinical-nutrition_2007-03_61_3/page/349.
«Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals». Int J Dent 2016: 5967907. 2016. doi:10.1155/2016/5967907. PMID 27840639.
Hino, H.; Kasai, S.; Hattori, N.; Kenjo, K. (Mar 2000). «A case of allergic urticaria caused by erythritol». The Journal of Dermatology 27 (3): 163–65. doi:10.1111/j.1346-8138.2000.tb02143.x. PMID 10774141. http://ci.nii.ac.jp/naid/10016271926/en/.
«Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data». Food Chem. Toxicol. 36 (12): 1139–74. December 1998. doi:10.1016/S0278-6915(98)00091-X. PMID 9862657. https://archive.org/details/sim_food-and-chemical-toxicology_1998-12_36_12/page/1139.
Fickers, P; Carly, F (8 February 2018). «Erythritol production by yeasts: a snapshot of current knowledge». Yeast 35 (7): 455–66. doi:10.1002/yea.3306. ISSN 1097-0061. PMID 29322598.
Baudier, K.M.; Kaschock-Marenda, S.D.; Patel, N.; Diangelus, K.L.; O'Donnell, S.; Marenda, D.R. (2014). «Erythritol, a Non-Nutritive Sugar Alcohol Sweetener and the Main Component of Truvia, Is a Palatable Ingested Insecticide». PLOS ONE 9 (6): e98949. doi:10.1371/journal.pone.0098949. PMID 24896294. Bibcode: 2014PLoSO...998949B.
Petersen, Erik; Rajashekara, Gireesh; Sanakkayala, Neelima; Eskra, Linda; Harms, Jerome; Splitter, Gary (2013). «Erythritol triggers expression of virulence traits in Brucella melitensis». Microbes and Infection 15 (6–7): 440–449. doi:10.1016/j.micinf.2013.02.002. ISSN 1286-4579. PMID 23421980.

pubmedcentral.nih.gov

«Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals». Int J Dent 2016: 5967907. 2016. doi:10.1155/2016/5967907. PMID 27840639.
Baudier, K.M.; Kaschock-Marenda, S.D.; Patel, N.; Diangelus, K.L.; O'Donnell, S.; Marenda, D.R. (2014). «Erythritol, a Non-Nutritive Sugar Alcohol Sweetener and the Main Component of Truvia, Is a Palatable Ingested Insecticide». PLOS ONE 9 (6): e98949. doi:10.1371/journal.pone.0098949. PMID 24896294. Bibcode: 2014PLoSO...998949B.
Petersen, Erik; Rajashekara, Gireesh; Sanakkayala, Neelima; Eskra, Linda; Harms, Jerome; Splitter, Gary (2013). «Erythritol triggers expression of virulence traits in Brucella melitensis». Microbes and Infection 15 (6–7): 440–449. doi:10.1016/j.micinf.2013.02.002. ISSN 1286-4579. PMID 23421980.

nii.ac.jp

ci.nii.ac.jp

Hino, H.; Kasai, S.; Hattori, N.; Kenjo, K. (Mar 2000). «A case of allergic urticaria caused by erythritol». The Journal of Dermatology 27 (3): 163–65. doi:10.1111/j.1346-8138.2000.tb02143.x. PMID 10774141. http://ci.nii.ac.jp/naid/10016271926/en/.

springer.com

link.springer.com

Jasra, R. V.; Ahluwalia, J. C. (1982). «Enthalpies of Solution, Partial Molal Heat Capacities and Apparent Molal Volumes of Sugars and Polyols in Water». Journal of Solution Chemistry 11 (5): 325–38. doi:10.1007/BF00649291 (inactive 28 February 2022) . ISSN 1572-8927. https://link.springer.com/article/10.1007%2FBF00649291#page-1.

web.archive.org

Clara Piccirillo, PhD (28 Ιανουαρίου 2014). «How Is Erythritol Made? Manufacture of a Low-Calorie Sugar Substitute». Decoded Science. Αρχειοθετήθηκε από το πρωτότυπο στις 30 Οκτωβρίου 2016. Ανακτήθηκε στις 18 Ιουλίου 2016.

worldcat.org

Scientific Panel on Food Additives and Nutrient Sources Added to Food, European Food Safety Authority (2015). «Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive». EFSA Journal 13 (3): 4033. doi:10.2903/j.efsa.2015.4033. ISSN 1831-4732.
Fickers, P; Carly, F (8 February 2018). «Erythritol production by yeasts: a snapshot of current knowledge». Yeast 35 (7): 455–66. doi:10.1002/yea.3306. ISSN 1097-0061. PMID 29322598.
Jasra, R. V.; Ahluwalia, J. C. (1982). «Enthalpies of Solution, Partial Molal Heat Capacities and Apparent Molal Volumes of Sugars and Polyols in Water». Journal of Solution Chemistry 11 (5): 325–38. doi:10.1007/BF00649291 (inactive 28 February 2022) . ISSN 1572-8927. https://link.springer.com/article/10.1007%2FBF00649291#page-1.
Petersen, Erik; Rajashekara, Gireesh; Sanakkayala, Neelima; Eskra, Linda; Harms, Jerome; Splitter, Gary (2013). «Erythritol triggers expression of virulence traits in Brucella melitensis». Microbes and Infection 15 (6–7): 440–449. doi:10.1016/j.micinf.2013.02.002. ISSN 1286-4579. PMID 23421980.