Ημιχορτοφαγία (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ημιχορτοφαγία" in Greek language version.

refsWebsite

Global rank Greek rank

14nih.gov

4^th place

10doi.org

2^nd place

3^rd place

6books.google.com

3^rd place

6^th place

3web.archive.org

1^st place

2theguardian.com

12^th place

45^th place

1kidshealth.org

low place

1medicineonline.com

low place

1vu.nl

8,540^th place

low place

1nine-esf.org

low place

1oxforddictionaries.com

710^th place

236^th place

1thelancet.com

2,393^rd place

1,822^nd place

1bbc.co.uk

8^th place

20^th place

1archive.org

6^th place

5^th place

1wm.edu

4,553^rd place

7,669^th place

1ipsos.com

6,297^th place

9,819^th place

1thegrocer.co.uk

low place

1ctvnews.ca

768^th place

2,868^th place

1bbc.com

20^th place

61^st place

archive.org

Tonstad, S.; Butler, T.; Yan, R.; Fraser, G. E. (1 May 2009). «Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes». Diabetes Care 32 (5): 791–796. doi:10.2337/dc08-1886. PMID 19351712. PMC 2671114. https://archive.org/details/sim_diabetes-care_2009-05_32_5/page/791.

bbc.co.uk

Gallagher, James. (2019). "A bit of meat, a lot of veg - the flexitarian diet to feed 10bn". BBC News. Retrieved 24 December 2020.

bbc.com

Gallagher, James (17 January 2019). «Meat, veg, nuts - a diet designed to feed 10bn». BBC News. https://www.bbc.com/news/health-46865204. Ανακτήθηκε στις 2019-05-08.

books.google.com

Langley-Evans, Simon (2009). Nutrition: A Lifespan Approach. Wiley. σελ. 172. ISBN 978-1-4443-1640-7. There are many forms of vegetarian diet from the semi-vegetarian (consumes meat infrequently)...
Koletzko, Berthold (2008). Pediatric Nutrition in Practice. Karger. σελ. 130. ISBN 978-3-8055-8477-7.
"International Health Exhibition", The Medical Times and Gazette, 24 May 1884, 712. "There are two kinds of vegetarians—one an extreme form, the members of which eat no animal food whatever; and a less extreme sect, who do not object to eggs, milk, or fish. The Vegetarian Society ... belongs to the latter more moderate division."
Preedy, Victor R.· Burrow, Gerard N. (9 Φεβρουαρίου 2009). Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects. Academic Press. σελ. 523. ISBN 978-0-12-374135-6. Ανακτήθηκε στις 17 Σεπτεμβρίου 2011.
Hayes, Dayle· Laudan, Rachel (Σεπτεμβρίου 2008). Food and Nutrition; Editorial Advisers, Dayle Hayes, Rachel Laudan. Marshall Cavendish. σελ. 1058. ISBN 978-0-7614-7827-0. Ανακτήθηκε στις 17 Σεπτεμβρίου 2011.
Kushi, Michio· Blauer, Stephen (8 Μαρτίου 2004). The macrobiotic way: the complete macrobiotic lifestyle book. Penguin. σελ. 83. ISBN 978-1-58333-180-4. Ανακτήθηκε στις 17 Σεπτεμβρίου 2011.

ctvnews.ca

«'Mind-blowing': Survey finds most vegans, vegetarians in Canada are under 35». CTV News. 13 March 2018. https://www.ctvnews.ca/health/mind-blowing-survey-finds-most-vegans-vegetarians-in-canada-are-under-35-1.3841041. Ανακτήθηκε στις 2019-05-08.

doi.org

dx.doi.org

Forestell, Catherine A. (10 July 2018). «Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?». Frontiers in Nutrition 5: 59. doi:10.3389/fnut.2018.00059. PMID 30042947.
de Boer, Joop; Schösler, Hanna; Aiking, Harry (June 2017). «Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters». Appetite 113: 387–397. doi:10.1016/j.appet.2017.03.007. PMID 28300608. https://research.vu.nl/en/publications/6cdbf2da-61bc-4cd9-84b0-7fed528ed6a6.
De Backer, Charlotte J. S.; Hudders, Liselot (2 November 2014). «From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake». Ecology of Food and Nutrition 53 (6): 639–657. doi:10.1080/03670244.2014.896797. PMID 25357269.
Hoek, Annet C.; Luning, Pieternel A.; Stafleu, Annette; de Graaf, Cees (June 2004). «Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers». Appetite 42 (3): 265–272. doi:10.1016/j.appet.2003.12.003. PMID 15183917.
Miller, ER (Nov 2006). «The effects of macronutrients on blood pressure and lipids: an overview of the DASH and OmniHeart trials». Curr Atheroscler Rep 8 (6): 460–5. doi:10.1007/s11883-006-0020-1. PMID 17045071.
Tonstad, S.; Butler, T.; Yan, R.; Fraser, G. E. (1 May 2009). «Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes». Diabetes Care 32 (5): 791–796. doi:10.2337/dc08-1886. PMID 19351712. PMC 2671114. https://archive.org/details/sim_diabetes-care_2009-05_32_5/page/791.
Clarys, Peter; Deliens, Tom; Huybrechts, Inge; Deriemaeker, Peter; Vanaelst, Barbara; De Keyzer, Willem; Hebbelinck, Marcel; Mullie, Patrick (24 March 2014). «Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet». Nutrients 6 (3): 1318–1332. doi:10.3390/nu6031318. PMID 24667136.
Forestell, Catherine A.; Spaeth, Andrea M.; Kane, Stephanie A. (1 February 2012). «To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females». Appetite 58 (1): 319–325. doi:10.1016/j.appet.2011.10.015. PMID 22079892. Αρχειοθετήθηκε από το πρωτότυπο στις 2019-04-28. https://web.archive.org/web/20190428101637/https://scholarworks.wm.edu/cgi/viewcontent.cgi?article=1017&context=psychologypub. Ανακτήθηκε στις 2022-11-26.
Baines, Surinder; Powers, Jennifer; Brown, Wendy J (May 2007). «How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?». Public Health Nutrition 10 (5): 436–442. doi:10.1017/S1368980007217938. PMID 17411462.
Hicks, Talia M.; Knowles, Scott O.; Farouk, Mustafa M. (14 June 2018). «Global Provisioning of Red Meat for Flexitarian Diets». Frontiers in Nutrition 5: 50. doi:10.3389/fnut.2018.00050. PMID 29963555.

ipsos.com

«An exploration into diets around the world» (PDF). Ipsos MORI Global Advisor Survey. 2018. Ανακτήθηκε στις 12 Μαΐου 2019.

kidshealth.org

«Becoming a Vegetarian». Kidshealth.org. Ανακτήθηκε στις 2 Μαΐου 2015.

medicineonline.com

«Semi-Vegetarian - Vegetarianism». Medicine Online. semi-vegetarian: mostly follows a vegetarian diet but eats meat, poultry and fish occasionally

nih.gov

ncbi.nlm.nih.gov

Forestell, Catherine A. (10 July 2018). «Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?». Frontiers in Nutrition 5: 59. doi:10.3389/fnut.2018.00059. PMID 30042947.
de Boer, Joop; Schösler, Hanna; Aiking, Harry (June 2017). «Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters». Appetite 113: 387–397. doi:10.1016/j.appet.2017.03.007. PMID 28300608. https://research.vu.nl/en/publications/6cdbf2da-61bc-4cd9-84b0-7fed528ed6a6.
De Backer, Charlotte J. S.; Hudders, Liselot (2 November 2014). «From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake». Ecology of Food and Nutrition 53 (6): 639–657. doi:10.1080/03670244.2014.896797. PMID 25357269.
Hoek, Annet C.; Luning, Pieternel A.; Stafleu, Annette; de Graaf, Cees (June 2004). «Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers». Appetite 42 (3): 265–272. doi:10.1016/j.appet.2003.12.003. PMID 15183917.
Miller, ER (Nov 2006). «The effects of macronutrients on blood pressure and lipids: an overview of the DASH and OmniHeart trials». Curr Atheroscler Rep 8 (6): 460–5. doi:10.1007/s11883-006-0020-1. PMID 17045071.
Tonstad, S.; Butler, T.; Yan, R.; Fraser, G. E. (1 May 2009). «Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes». Diabetes Care 32 (5): 791–796. doi:10.2337/dc08-1886. PMID 19351712. PMC 2671114. https://archive.org/details/sim_diabetes-care_2009-05_32_5/page/791.
Clarys, Peter; Deliens, Tom; Huybrechts, Inge; Deriemaeker, Peter; Vanaelst, Barbara; De Keyzer, Willem; Hebbelinck, Marcel; Mullie, Patrick (24 March 2014). «Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet». Nutrients 6 (3): 1318–1332. doi:10.3390/nu6031318. PMID 24667136.
Forestell, Catherine A.; Spaeth, Andrea M.; Kane, Stephanie A. (1 February 2012). «To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females». Appetite 58 (1): 319–325. doi:10.1016/j.appet.2011.10.015. PMID 22079892. Αρχειοθετήθηκε από το πρωτότυπο στις 2019-04-28. https://web.archive.org/web/20190428101637/https://scholarworks.wm.edu/cgi/viewcontent.cgi?article=1017&context=psychologypub. Ανακτήθηκε στις 2022-11-26.
Baines, Surinder; Powers, Jennifer; Brown, Wendy J (May 2007). «How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians?». Public Health Nutrition 10 (5): 436–442. doi:10.1017/S1368980007217938. PMID 17411462.
Hicks, Talia M.; Knowles, Scott O.; Farouk, Mustafa M. (14 June 2018). «Global Provisioning of Red Meat for Flexitarian Diets». Frontiers in Nutrition 5: 50. doi:10.3389/fnut.2018.00050. PMID 29963555.

pubmedcentral.nih.gov

Forestell, Catherine A. (10 July 2018). «Flexitarian Diet and Weight Control: Healthy or Risky Eating Behavior?». Frontiers in Nutrition 5: 59. doi:10.3389/fnut.2018.00059. PMID 30042947.
Tonstad, S.; Butler, T.; Yan, R.; Fraser, G. E. (1 May 2009). «Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes». Diabetes Care 32 (5): 791–796. doi:10.2337/dc08-1886. PMID 19351712. PMC 2671114. https://archive.org/details/sim_diabetes-care_2009-05_32_5/page/791.
Clarys, Peter; Deliens, Tom; Huybrechts, Inge; Deriemaeker, Peter; Vanaelst, Barbara; De Keyzer, Willem; Hebbelinck, Marcel; Mullie, Patrick (24 March 2014). «Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet». Nutrients 6 (3): 1318–1332. doi:10.3390/nu6031318. PMID 24667136.
Hicks, Talia M.; Knowles, Scott O.; Farouk, Mustafa M. (14 June 2018). «Global Provisioning of Red Meat for Flexitarian Diets». Frontiers in Nutrition 5: 50. doi:10.3389/fnut.2018.00050. PMID 29963555.

nine-esf.org

“The Barsac Declaration: Environmental Sustainability and the Demitarian Diet”, 2009 «Archived copy» (PDF). Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 26 Νοεμβρίου 2013. Ανακτήθηκε στις 26 Νοεμβρίου 2013.

oxforddictionaries.com

en.oxforddictionaries.com

Graham Hill (31 Ιουλίου 2000). «Pescatarian». Oxford. Αρχειοθετήθηκε από το πρωτότυπο στις 9 Φεβρουαρίου 2018. Ανακτήθηκε στις 14 Απριλίου 2019.

thegrocer.co.uk

Megan Tatum (13 Απριλίου 2018). «12% of Brits follow meat-free diet, The Grocer research shows». The Grocer. Ανακτήθηκε στις 8 Μαΐου 2019.

theguardian.com

Fiona Harvey, environment correspondent (18 Φεβρουαρίου 2013). «Halve meat consumption, scientists urge rich world | Environment». The Guardian. Ανακτήθηκε στις 29 Απριλίου 2013.
Sarah Butler (8 June 2018). «Appetite grows for vegan products at UK supermarkets». The Guardian. https://www.theguardian.com/business/2018/jun/08/appetite-grows-vegan-products-uk-supermarkets-waitrose-iceland. Ανακτήθηκε στις 2019-05-08.

thelancet.com

«Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems». www.thelancet.com (στα Αγγλικά). Ανακτήθηκε στις 5 Δεκεμβρίου 2020.

vu.nl

research.vu.nl

de Boer, Joop; Schösler, Hanna; Aiking, Harry (June 2017). «Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters». Appetite 113: 387–397. doi:10.1016/j.appet.2017.03.007. PMID 28300608. https://research.vu.nl/en/publications/6cdbf2da-61bc-4cd9-84b0-7fed528ed6a6.

web.archive.org

“The Barsac Declaration: Environmental Sustainability and the Demitarian Diet”, 2009 «Archived copy» (PDF). Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 26 Νοεμβρίου 2013. Ανακτήθηκε στις 26 Νοεμβρίου 2013.
Graham Hill (31 Ιουλίου 2000). «Pescatarian». Oxford. Αρχειοθετήθηκε από το πρωτότυπο στις 9 Φεβρουαρίου 2018. Ανακτήθηκε στις 14 Απριλίου 2019.
Forestell, Catherine A.; Spaeth, Andrea M.; Kane, Stephanie A. (1 February 2012). «To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females». Appetite 58 (1): 319–325. doi:10.1016/j.appet.2011.10.015. PMID 22079892. Αρχειοθετήθηκε από το πρωτότυπο στις 2019-04-28. https://web.archive.org/web/20190428101637/https://scholarworks.wm.edu/cgi/viewcontent.cgi?article=1017&context=psychologypub. Ανακτήθηκε στις 2022-11-26.

wm.edu

scholarworks.wm.edu

Forestell, Catherine A.; Spaeth, Andrea M.; Kane, Stephanie A. (1 February 2012). «To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females». Appetite 58 (1): 319–325. doi:10.1016/j.appet.2011.10.015. PMID 22079892. Αρχειοθετήθηκε από το πρωτότυπο στις 2019-04-28. https://web.archive.org/web/20190428101637/https://scholarworks.wm.edu/cgi/viewcontent.cgi?article=1017&context=psychologypub. Ανακτήθηκε στις 2022-11-26.