Θαλάσσια μακρόφυτα (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Θαλάσσια μακρόφυτα" in Greek language version.

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32doi.org

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16worldcat.org

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10nih.gov

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9sciencedirect.com

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3mdpi.com

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2degruyter.com

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1web.archive.org

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1ekt.gr

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1researchgate.net

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1oup.com

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1bris.ac.uk

4,848^th place

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bris.ac.uk

research-information.bris.ac.uk

Raikova, Sofia; Knowles, Timothy D. J.; Allen, Michael J.; Chuck, Christopher J. (2019-04-01). «Co-liquefaction of Macroalgae with Common Marine Plastic Pollutants» (στα English). ACS Sustainable Chemistry and Engineering 7 (7): 6769–6781. doi:10.1021/acssuschemeng.8b06031. ISSN 2168-0485. https://research-information.bris.ac.uk/en/publications/co-liquefaction-of-macroalgae-with-common-marine-plastic-pollutan.

degruyter.com

Tsiamis, Konstantinos; Panayotidis, Panayotis; Zenetos, Argyro (2008-01-01). «Alien marine macrophytes in Greece: a review» (στα αγγλικά). Botanica Marina 51 (4). doi:10.1515/BOT.2008.040. ISSN 1437-4323. Αρχειοθετήθηκε από το πρωτότυπο στις 2018-06-11. https://web.archive.org/web/20180611005226/https://www.degruyter.com/view/j/bot.2008.51.issue-4/bot.2008.040/bot.2008.040.xml. Ανακτήθηκε στις 2018-05-07.
Mouritsen, Ole G.; Rhatigan, Prannie; Pérez-Lloréns, José Lucas (2019-06-26). «The rise of seaweed gastronomy: phycogastronomy» (στα αγγλικά). Botanica Marina 62 (3): 195–209. doi:10.1515/bot-2018-0041. ISSN 1437-4323. https://www.degruyter.com/document/doi/10.1515/bot-2018-0041/html.

doi.org

dx.doi.org

Tsiamis, Konstantinos; Panayotidis, Panayotis; Zenetos, Argyro (2008-01-01). «Alien marine macrophytes in Greece: a review» (στα αγγλικά). Botanica Marina 51 (4). doi:10.1515/BOT.2008.040. ISSN 1437-4323. Αρχειοθετήθηκε από το πρωτότυπο στις 2018-06-11. https://web.archive.org/web/20180611005226/https://www.degruyter.com/view/j/bot.2008.51.issue-4/bot.2008.040/bot.2008.040.xml. Ανακτήθηκε στις 2018-05-07.
«Biological pollution in the Mediterranean Sea: invasive versus introduced macrophytes» (στα αγγλικά). Marine Pollution Bulletin 44 (1): 32–38. 2002-01-01. doi:10.1016/S0025-326X(01)00150-3. ISSN 0025-326X. https://www.sciencedirect.com/science/article/pii/S0025326X01001503.
Tsiamis, K.; Montesanto, B.; Panayotidis, P.; Katsaros, C.; Verlaque, M. (2010-02-26). «Updated records and range expansion of alien marine macrophytes in Greece (2009)» (στα αγγλικά). Mediterranean Marine Science 11 (1): 61–80. doi:10.12681/mms.91. ISSN 1791-6763. https://ejournals.epublishing.ekt.gr/index.php/hcmr-med-mar-sc/article/view/12064.
Leandro, Adriana; Pereira, Leonel; Gonçalves, Ana M. M. (Ιανουαρίου 2020). «Diverse Applications of Marine Macroalgae». Marine Drugs 18 (1): 17. doi:https://doi.org/10.3390/md18010017.
Cikoš, Ana-Marija; Jerković, Igor; Molnar, Maja; Šubarić, Drago; Jokić, Stela (3 Απριλίου 2021). «New trends for macroalgal natural products applications». Natural Product Research 35 (7): 1180–1191. doi:10.1080/14786419.2019.1644629.
Ismail, Mona M.; Alotaibi, Badriyah S.; EL-Sheekh, Mostafa M. (2020-01). «Therapeutic Uses of Red Macroalgae» (στα αγγλικά). Molecules 25 (19): 4411. doi:10.3390/molecules25194411. ISSN 1420-3049. PMID 32992919. PMC PMC7583832. https://www.mdpi.com/1420-3049/25/19/4411.
Barzkar, Noora; Jahromi, Saeid Tamadoni; Poorsaheli, Hadi Bolooki; Vianello, Fabio (Αυγούστου 2019). «Metabolites from Marine Microorganisms, Micro, and Macroalgae: Immense Scope for Pharmacology». Marine Drugs 17 (8): 464. doi:https://doi.org/10.3390/md17080464.
Kim, Se-Kwon; Thomas, Noel Vinay; Li, Xifeng (2011). «Anticancer Compounds from Marine Macroalgae and Their Application as Medicinal Foods». Advances in Food and Nutrition Research 64: 213–224. doi:10.1016/B978-0-12-387669-0.00016-8.
Celikler, Serap; Tas, Sibel; Vatan, Ozgur; Ziyanok-Ayvalik, Sedef; Yildiz, Gamze; Bilaloglu, Rahmi (Αυγούστου 2009). «Anti-hyperglycemic and antigenotoxic potential of Ulva rigida ethanolic extract in the experimental diabetes mellitus». Food and Chemical Toxicology 47 (8): 1837–1840. doi:10.1016/j.fct.2009.04.039.
Rather, M. A.; Khan, N. S.,; Gupta, R. (1 Ιουνίου 2017). «Catalytic hydrothermal carbonization of invasive macrophyte Hornwort (Ceratophyllum demersum) for production of hydrochar: a potential biofuel». International Journal of Environmental Science and Technology 14 (6): 1243–1252. doi:https://doi.org/10.1007/s13762-016-1227-5.
Nanda, Sonil; Rana, Rachita; Sarangi, Prakash K.; Dalai, Ajay K.; Kozinski, Janusz A. (2018). «A Broad Introduction to First-, Second-, and Third-Generation Biofuels». Recent Advancements in Biofuels and Bioenergy Utilization: 1–25. doi:https://doi.org/10.1007/978-981-13-1307-3_1.
Borines, M. G.; de Leon, R. L.; McHenry, M. P. (1 Δεκεμβρίου 2011). «Bioethanol production from farming non-food macroalgae in Pacific island nations: Chemical constituents, bioethanol yields, and prospective species in the Philippines». Renewable and Sustainable Energy Reviews 15 (9): 4432–4435. doi:https://doi.org/10.1016/j.rser.2011.07.109.
Newnes, A. T.; Marshall, Y.; Grainger, C.; Neal, M.; Scullion, J.; Gwynn-Jones, D. (20 Απριλίου 2021). «A circular economic approach to the phytoextraction of Zn from basic oxygen steelmaking filtercake using Lemna minor and CO2». Science of The Total Environment 766: 144256. doi:https://doi.org/10.1016/j.scitotenv.2020.144256.
Suutari, Milla; Leskinen, Elina; Fagerstedt, Kurt; Kuparinen, Jorma; Kuuppo, Pirjo; Blomster, Jaanika (Ιανουαρίου 2015). «Macroalgae in biofuel production: Macroalgae in biofuel production». Phycological Research 63 (1): 1–18. doi:10.1111/pre.12078.
Salama, Abeer M.; Helmy, E. A.; Abd El-ghany, Tarek M.; Ganash, Magdah (1 Απριλίου 2021). «Nickel Oxide Nanoparticles Application for Enhancing Biogas Production Using Certain Wastewater Bacteria and Aquatic Macrophytes Biomass». Waste and Biomass Valorization 12 (4): 2059–2070. doi:https://doi.org/10.1007/s12649-020-01144-9.
Mouritsen, Ole G.; Rhatigan, Prannie; Pérez-Lloréns, José Lucas (2019-06-26). «The rise of seaweed gastronomy: phycogastronomy» (στα αγγλικά). Botanica Marina 62 (3): 195–209. doi:10.1515/bot-2018-0041. ISSN 1437-4323. https://www.degruyter.com/document/doi/10.1515/bot-2018-0041/html.
«Umami taste in edible seaweeds: The current comprehension and perception» (στα αγγλικά). International Journal of Gastronomy and Food Science 23: 100301. 2021-04-01. doi:10.1016/j.ijgfs.2020.100301. ISSN 1878-450X. https://www.sciencedirect.com/science/article/abs/pii/S1878450X20301785.
Cherry, Paul; O’Hara, Cathal; Magee, Pamela J; McSorley, Emeir M; Allsopp, Philip J (2019-05-01). «Risks and benefits of consuming edible seaweeds» (στα αγγλικά). Nutrition Reviews 77 (5): 307–329. doi:10.1093/nutrit/nuy066. ISSN 0029-6643. PMID 30840077. PMC PMC6551690. https://academic.oup.com/nutritionreviews/article/77/5/307/5370317.
Lobine, Devina; Rengasamy, Kannan R. R.; Mahomoodally, Mohamad Fawzi (2021-03-16). «Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives». Critical Reviews in Food Science and Nutrition 0 (0): 1–30. doi:10.1080/10408398.2021.1893643. ISSN 1040-8398. PMID 33724095. https://doi.org/10.1080/10408398.2021.1893643.
Peñalver, Rocío; Lorenzo, José M.; Ros, Gaspar; Amarowicz, Ryszard; Pateiro, Mirian; Nieto, Gema (2020/6). «Seaweeds as a Functional Ingredient for a Healthy Diet» (στα αγγλικά). Marine Drugs 18 (6): 301. doi:10.3390/md18060301. PMID 32517092. PMC PMC7345263. https://www.mdpi.com/1660-3397/18/6/301.
Leandro, Adriana; Pacheco, Diana; Cotas, João; Marques, João C.; Pereira, Leonel; Gonçalves, Ana M. M. (2020/8). «Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security» (στα αγγλικά). Life 10 (8): 140. doi:10.3390/life10080140. PMID 32781632. PMC PMC7459772. https://www.mdpi.com/2075-1729/10/8/140.
«Algal proteins: Production strategies and nutritional and functional properties» (στα αγγλικά). Bioresource Technology 332: 125125. 2021-07-01. doi:10.1016/j.biortech.2021.125125. ISSN 0960-8524. https://www.sciencedirect.com/science/article/abs/pii/S0960852421004648.
«Chemistry, gelation, and enzymatic modification of seaweed food hydrocolloids» (στα αγγλικά). Trends in Food Science & Technology 109: 608–621. 2021-03-01. doi:10.1016/j.tifs.2021.01.052. ISSN 0924-2244. https://www.sciencedirect.com/science/article/abs/pii/S0924224421000522.
«Recovery and utilization of seaweed pigments in food processing» (στα αγγλικά). Current Opinion in Food Science 19: 113–119. 2018-02-01. doi:10.1016/j.cofs.2018.03.013. ISSN 2214-7993. https://www.sciencedirect.com/science/article/abs/pii/S2214799318300304.
Kumar, Maushmi S.; Sharma, Simran A. (2021-02-04). «Toxicological effects of marine seaweeds: a cautious insight for human consumption». Critical Reviews in Food Science and Nutrition 61 (3): 500–521. doi:10.1080/10408398.2020.1738334. ISSN 1040-8398. PMID 32188262. https://doi.org/10.1080/10408398.2020.1738334.
«Influence of toxic elements on the simultaneous uptake of rare earth elements from contaminated waters by estuarine macroalgae» (στα αγγλικά). Chemosphere 252: 126562. 2020-08-01. doi:10.1016/j.chemosphere.2020.126562. ISSN 0045-6535. https://www.sciencedirect.com/science/article/abs/pii/S0045653520307554.
Raikova, Sofia; Knowles, Timothy D. J.; Allen, Michael J.; Chuck, Christopher J. (2019-04-01). «Co-liquefaction of Macroalgae with Common Marine Plastic Pollutants» (στα English). ACS Sustainable Chemistry and Engineering 7 (7): 6769–6781. doi:10.1021/acssuschemeng.8b06031. ISSN 2168-0485. https://research-information.bris.ac.uk/en/publications/co-liquefaction-of-macroalgae-with-common-marine-plastic-pollutan.
«Growing algal biomass using wastes» (στα αγγλικά). Bioassays: 99–117. 2018-01-01. doi:10.1016/B978-0-12-811861-0.00006-1. https://www.sciencedirect.com/science/article/pii/B9780128118610000061.
«Simultaneous removal of trace elements from contaminated waters by living Ulva lactuca» (στα αγγλικά). Science of The Total Environment 652: 880–888. 2019-02-20. doi:10.1016/j.scitotenv.2018.10.282. ISSN 0048-9697. https://www.sciencedirect.com/science/article/abs/pii/S0048969718341731.
«The application of seaweeds in environmental biotechnology» (στα αγγλικά). Advances in Botanical Research 95: 85–111. 2020-01-01. doi:10.1016/bs.abr.2019.11.006. ISSN 0065-2296. https://www.sciencedirect.com/science/article/pii/S0065229619301120.

doi.org

Lobine, Devina; Rengasamy, Kannan R. R.; Mahomoodally, Mohamad Fawzi (2021-03-16). «Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives». Critical Reviews in Food Science and Nutrition 0 (0): 1–30. doi:10.1080/10408398.2021.1893643. ISSN 1040-8398. PMID 33724095. https://doi.org/10.1080/10408398.2021.1893643.
Kumar, Maushmi S.; Sharma, Simran A. (2021-02-04). «Toxicological effects of marine seaweeds: a cautious insight for human consumption». Critical Reviews in Food Science and Nutrition 61 (3): 500–521. doi:10.1080/10408398.2020.1738334. ISSN 1040-8398. PMID 32188262. https://doi.org/10.1080/10408398.2020.1738334.

ekt.gr

ejournals.epublishing.ekt.gr

Tsiamis, K.; Montesanto, B.; Panayotidis, P.; Katsaros, C.; Verlaque, M. (2010-02-26). «Updated records and range expansion of alien marine macrophytes in Greece (2009)» (στα αγγλικά). Mediterranean Marine Science 11 (1): 61–80. doi:10.12681/mms.91. ISSN 1791-6763. https://ejournals.epublishing.ekt.gr/index.php/hcmr-med-mar-sc/article/view/12064.

mdpi.com

Ismail, Mona M.; Alotaibi, Badriyah S.; EL-Sheekh, Mostafa M. (2020-01). «Therapeutic Uses of Red Macroalgae» (στα αγγλικά). Molecules 25 (19): 4411. doi:10.3390/molecules25194411. ISSN 1420-3049. PMID 32992919. PMC PMC7583832. https://www.mdpi.com/1420-3049/25/19/4411.
Peñalver, Rocío; Lorenzo, José M.; Ros, Gaspar; Amarowicz, Ryszard; Pateiro, Mirian; Nieto, Gema (2020/6). «Seaweeds as a Functional Ingredient for a Healthy Diet» (στα αγγλικά). Marine Drugs 18 (6): 301. doi:10.3390/md18060301. PMID 32517092. PMC PMC7345263. https://www.mdpi.com/1660-3397/18/6/301.
Leandro, Adriana; Pacheco, Diana; Cotas, João; Marques, João C.; Pereira, Leonel; Gonçalves, Ana M. M. (2020/8). «Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security» (στα αγγλικά). Life 10 (8): 140. doi:10.3390/life10080140. PMID 32781632. PMC PMC7459772. https://www.mdpi.com/2075-1729/10/8/140.

nih.gov

ncbi.nlm.nih.gov

Ismail, Mona M.; Alotaibi, Badriyah S.; EL-Sheekh, Mostafa M. (2020-01). «Therapeutic Uses of Red Macroalgae» (στα αγγλικά). Molecules 25 (19): 4411. doi:10.3390/molecules25194411. ISSN 1420-3049. PMID 32992919. PMC PMC7583832. https://www.mdpi.com/1420-3049/25/19/4411.
Cherry, Paul; O’Hara, Cathal; Magee, Pamela J; McSorley, Emeir M; Allsopp, Philip J (2019-05-01). «Risks and benefits of consuming edible seaweeds» (στα αγγλικά). Nutrition Reviews 77 (5): 307–329. doi:10.1093/nutrit/nuy066. ISSN 0029-6643. PMID 30840077. PMC PMC6551690. https://academic.oup.com/nutritionreviews/article/77/5/307/5370317.
Lobine, Devina; Rengasamy, Kannan R. R.; Mahomoodally, Mohamad Fawzi (2021-03-16). «Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives». Critical Reviews in Food Science and Nutrition 0 (0): 1–30. doi:10.1080/10408398.2021.1893643. ISSN 1040-8398. PMID 33724095. https://doi.org/10.1080/10408398.2021.1893643.
Peñalver, Rocío; Lorenzo, José M.; Ros, Gaspar; Amarowicz, Ryszard; Pateiro, Mirian; Nieto, Gema (2020/6). «Seaweeds as a Functional Ingredient for a Healthy Diet» (στα αγγλικά). Marine Drugs 18 (6): 301. doi:10.3390/md18060301. PMID 32517092. PMC PMC7345263. https://www.mdpi.com/1660-3397/18/6/301.
Leandro, Adriana; Pacheco, Diana; Cotas, João; Marques, João C.; Pereira, Leonel; Gonçalves, Ana M. M. (2020/8). «Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security» (στα αγγλικά). Life 10 (8): 140. doi:10.3390/life10080140. PMID 32781632. PMC PMC7459772. https://www.mdpi.com/2075-1729/10/8/140.
Kumar, Maushmi S.; Sharma, Simran A. (2021-02-04). «Toxicological effects of marine seaweeds: a cautious insight for human consumption». Critical Reviews in Food Science and Nutrition 61 (3): 500–521. doi:10.1080/10408398.2020.1738334. ISSN 1040-8398. PMID 32188262. https://doi.org/10.1080/10408398.2020.1738334.

pubmedcentral.nih.gov

Ismail, Mona M.; Alotaibi, Badriyah S.; EL-Sheekh, Mostafa M. (2020-01). «Therapeutic Uses of Red Macroalgae» (στα αγγλικά). Molecules 25 (19): 4411. doi:10.3390/molecules25194411. ISSN 1420-3049. PMID 32992919. PMC PMC7583832. https://www.mdpi.com/1420-3049/25/19/4411.
Cherry, Paul; O’Hara, Cathal; Magee, Pamela J; McSorley, Emeir M; Allsopp, Philip J (2019-05-01). «Risks and benefits of consuming edible seaweeds» (στα αγγλικά). Nutrition Reviews 77 (5): 307–329. doi:10.1093/nutrit/nuy066. ISSN 0029-6643. PMID 30840077. PMC PMC6551690. https://academic.oup.com/nutritionreviews/article/77/5/307/5370317.
Peñalver, Rocío; Lorenzo, José M.; Ros, Gaspar; Amarowicz, Ryszard; Pateiro, Mirian; Nieto, Gema (2020/6). «Seaweeds as a Functional Ingredient for a Healthy Diet» (στα αγγλικά). Marine Drugs 18 (6): 301. doi:10.3390/md18060301. PMID 32517092. PMC PMC7345263. https://www.mdpi.com/1660-3397/18/6/301.
Leandro, Adriana; Pacheco, Diana; Cotas, João; Marques, João C.; Pereira, Leonel; Gonçalves, Ana M. M. (2020/8). «Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security» (στα αγγλικά). Life 10 (8): 140. doi:10.3390/life10080140. PMID 32781632. PMC PMC7459772. https://www.mdpi.com/2075-1729/10/8/140.

oup.com

academic.oup.com

Cherry, Paul; O’Hara, Cathal; Magee, Pamela J; McSorley, Emeir M; Allsopp, Philip J (2019-05-01). «Risks and benefits of consuming edible seaweeds» (στα αγγλικά). Nutrition Reviews 77 (5): 307–329. doi:10.1093/nutrit/nuy066. ISSN 0029-6643. PMID 30840077. PMC PMC6551690. https://academic.oup.com/nutritionreviews/article/77/5/307/5370317.

researchgate.net

«Wilkie, Ann & Evans, Jason. (2010). Aquatic plants: An opportunity feedstock in the age of bioenergy. Biofuels».

sciencedirect.com

«Biological pollution in the Mediterranean Sea: invasive versus introduced macrophytes» (στα αγγλικά). Marine Pollution Bulletin 44 (1): 32–38. 2002-01-01. doi:10.1016/S0025-326X(01)00150-3. ISSN 0025-326X. https://www.sciencedirect.com/science/article/pii/S0025326X01001503.
«Umami taste in edible seaweeds: The current comprehension and perception» (στα αγγλικά). International Journal of Gastronomy and Food Science 23: 100301. 2021-04-01. doi:10.1016/j.ijgfs.2020.100301. ISSN 1878-450X. https://www.sciencedirect.com/science/article/abs/pii/S1878450X20301785.
«Algal proteins: Production strategies and nutritional and functional properties» (στα αγγλικά). Bioresource Technology 332: 125125. 2021-07-01. doi:10.1016/j.biortech.2021.125125. ISSN 0960-8524. https://www.sciencedirect.com/science/article/abs/pii/S0960852421004648.
«Chemistry, gelation, and enzymatic modification of seaweed food hydrocolloids» (στα αγγλικά). Trends in Food Science & Technology 109: 608–621. 2021-03-01. doi:10.1016/j.tifs.2021.01.052. ISSN 0924-2244. https://www.sciencedirect.com/science/article/abs/pii/S0924224421000522.
«Recovery and utilization of seaweed pigments in food processing» (στα αγγλικά). Current Opinion in Food Science 19: 113–119. 2018-02-01. doi:10.1016/j.cofs.2018.03.013. ISSN 2214-7993. https://www.sciencedirect.com/science/article/abs/pii/S2214799318300304.
«Influence of toxic elements on the simultaneous uptake of rare earth elements from contaminated waters by estuarine macroalgae» (στα αγγλικά). Chemosphere 252: 126562. 2020-08-01. doi:10.1016/j.chemosphere.2020.126562. ISSN 0045-6535. https://www.sciencedirect.com/science/article/abs/pii/S0045653520307554.
«Growing algal biomass using wastes» (στα αγγλικά). Bioassays: 99–117. 2018-01-01. doi:10.1016/B978-0-12-811861-0.00006-1. https://www.sciencedirect.com/science/article/pii/B9780128118610000061.
«Simultaneous removal of trace elements from contaminated waters by living Ulva lactuca» (στα αγγλικά). Science of The Total Environment 652: 880–888. 2019-02-20. doi:10.1016/j.scitotenv.2018.10.282. ISSN 0048-9697. https://www.sciencedirect.com/science/article/abs/pii/S0048969718341731.
«The application of seaweeds in environmental biotechnology» (στα αγγλικά). Advances in Botanical Research 95: 85–111. 2020-01-01. doi:10.1016/bs.abr.2019.11.006. ISSN 0065-2296. https://www.sciencedirect.com/science/article/pii/S0065229619301120.

web.archive.org

Tsiamis, Konstantinos; Panayotidis, Panayotis; Zenetos, Argyro (2008-01-01). «Alien marine macrophytes in Greece: a review» (στα αγγλικά). Botanica Marina 51 (4). doi:10.1515/BOT.2008.040. ISSN 1437-4323. Αρχειοθετήθηκε από το πρωτότυπο στις 2018-06-11. https://web.archive.org/web/20180611005226/https://www.degruyter.com/view/j/bot.2008.51.issue-4/bot.2008.040/bot.2008.040.xml. Ανακτήθηκε στις 2018-05-07.

worldcat.org

Tsiamis, Konstantinos; Panayotidis, Panayotis; Zenetos, Argyro (2008-01-01). «Alien marine macrophytes in Greece: a review» (στα αγγλικά). Botanica Marina 51 (4). doi:10.1515/BOT.2008.040. ISSN 1437-4323. Αρχειοθετήθηκε από το πρωτότυπο στις 2018-06-11. https://web.archive.org/web/20180611005226/https://www.degruyter.com/view/j/bot.2008.51.issue-4/bot.2008.040/bot.2008.040.xml. Ανακτήθηκε στις 2018-05-07.
«Biological pollution in the Mediterranean Sea: invasive versus introduced macrophytes» (στα αγγλικά). Marine Pollution Bulletin 44 (1): 32–38. 2002-01-01. doi:10.1016/S0025-326X(01)00150-3. ISSN 0025-326X. https://www.sciencedirect.com/science/article/pii/S0025326X01001503.
Tsiamis, K.; Montesanto, B.; Panayotidis, P.; Katsaros, C.; Verlaque, M. (2010-02-26). «Updated records and range expansion of alien marine macrophytes in Greece (2009)» (στα αγγλικά). Mediterranean Marine Science 11 (1): 61–80. doi:10.12681/mms.91. ISSN 1791-6763. https://ejournals.epublishing.ekt.gr/index.php/hcmr-med-mar-sc/article/view/12064.
Ismail, Mona M.; Alotaibi, Badriyah S.; EL-Sheekh, Mostafa M. (2020-01). «Therapeutic Uses of Red Macroalgae» (στα αγγλικά). Molecules 25 (19): 4411. doi:10.3390/molecules25194411. ISSN 1420-3049. PMID 32992919. PMC PMC7583832. https://www.mdpi.com/1420-3049/25/19/4411.
Mouritsen, Ole G.; Rhatigan, Prannie; Pérez-Lloréns, José Lucas (2019-06-26). «The rise of seaweed gastronomy: phycogastronomy» (στα αγγλικά). Botanica Marina 62 (3): 195–209. doi:10.1515/bot-2018-0041. ISSN 1437-4323. https://www.degruyter.com/document/doi/10.1515/bot-2018-0041/html.
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