Dasgupta, Purnendu K.; Liu, Yining; Dyke, Jason V. (1 Φεβρουαρίου 2008). «Iodine Nutrition: Iodine Content of Iodized Salt in the United States». Environmental Science & Technology42 (4): 1315–1323. doi:10.1021/es0719071. PMID18351111. Bibcode: 2008EnST...42.1315D.
Biango-Daniels, Megan N.; Hodge, Hodge T. (Φεβρουάριος 2008). «Sea salts as a potential source of food spoilage fungi». Food Microbiol.69: 89–95. doi:10.1016/j.fm.2017.07.020. PMID28941913.
harvard.edu
adsabs.harvard.edu
Dasgupta, Purnendu K.; Liu, Yining; Dyke, Jason V. (1 Φεβρουαρίου 2008). «Iodine Nutrition: Iodine Content of Iodized Salt in the United States». Environmental Science & Technology42 (4): 1315–1323. doi:10.1021/es0719071. PMID18351111. Bibcode: 2008EnST...42.1315D.
Dasgupta, Purnendu K.; Liu, Yining; Dyke, Jason V. (1 Φεβρουαρίου 2008). «Iodine Nutrition: Iodine Content of Iodized Salt in the United States». Environmental Science & Technology42 (4): 1315–1323. doi:10.1021/es0719071. PMID18351111. Bibcode: 2008EnST...42.1315D.
Biango-Daniels, Megan N.; Hodge, Hodge T. (Φεβρουάριος 2008). «Sea salts as a potential source of food spoilage fungi». Food Microbiol.69: 89–95. doi:10.1016/j.fm.2017.07.020. PMID28941913.
