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ncbi.nlm.nih.gov
Zhang, S.; Hunter, D. J.; Forman, M. R.; Rosner, B. A.; Speizer, F. E.; Colditz, G. A.; Manson, J. E.; Hankinson, S. E.; Willett, W. C. (17 March 1999). «Dietary Carotenoids and Vitamins A, C, and E and Risk of Breast Cancer». JNCI Journal of the National Cancer Institute91 (6): 547–556. doi:10.1093/jnci/91.6.547. PMID10088626.