Καψαϊκίνη (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Καψαϊκίνη" in Greek language version.

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25doi.org

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24nih.gov

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4web.archive.org

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4archive.org

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4books.google.com

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1npr.org

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1nmsu.edu

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1nytimes.com

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1fda.gov

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1europa.eu

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1medscape.com

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1imperial.ac.uk

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1scientificamerican.com

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1ncmedicaljournal.com

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1epa.gov

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1elephantpepper.org

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1bbc.co.uk

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1sciencelab.com

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1worldcat.org

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1frostburg.edu

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1harvard.edu

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archive.org

«Systematic review of topical capsaicin in the treatment of pruritus». Int J Dermatol 49 (8): 858–65. 2010. doi:10.1111/j.1365-4632.2010.04537.x. PMID 21128913. https://archive.org/details/sim_international-journal-of-dermatology_2010-08_49_8/page/858.
Goldfrank, L R., επιμ. (23 Μαρτίου 2007). Goldfrank's Toxicologic Emergencies. New York, New York: McGraw-Hill. σελ. 1167. ISBN 978-0-07-144310-4.
Caterina, MJ; Schumacher, MA; Tominaga, M; Rosen, TA; Levine, JD; Julius, D (23 October 1997). «The capsaicin receptor: a heat-activated ion channel in the pain pathway.». Nature 389 (6653): 816–24. doi:10.1038/39807. PMID 9349813. Bibcode: 1997Natur.389..816C. https://archive.org/details/sim_nature-uk_1997-10-23_389_6653/page/816.
«Constitution and biosynthesis of capsaicin». J. Chem. Soc. C 1968: 442–446. 1968. doi:10.1039/j39680000442. https://archive.org/details/sim_journal-of-the-chemical-society-c_1968_c_4/page/n109. Σφάλμα αναφοράς: Μη έγκυρη ετικέτα <ref> • όνομα " Bennett, D.J. 1968 " ορίζεται πολλές φορές με διαφορετικό περιεχόμενο

bbc.co.uk

news.bbc.co.uk

«Olympic horses fail drugs tests». BBC News. 21 August 2008. http://news.bbc.co.uk/sport1/hi/olympics/equestrian/7574220.stm. Ανακτήθηκε στις 1 April 2010.

books.google.com

«Zur Kenntniss des Capsaïcins [On our knowledge of capsaicin]» (στα γερμανικά). Zeitschrift für Untersuchung der Nahrungs- und Genussmittel (Journal for the Investigation of Necessities and Luxuries) 1 (12): 818–829. 1898. doi:10.1007/bf02529190. https://books.google.com/books?id=8SbOAAAAMAAJ&pg=PA818.
Karl Micko (1899). «Über den wirksamen Bestandtheil des Cayennespfeffers [On the active component of Cayenne pepper]» (στα γερμανικά). Zeitschrift für Untersuchung der Nahrungs- und Genussmittel 2 (5): 411–412. doi:10.1007/bf02529197. https://books.google.com/books?id=0zwDAAAAYAAJ&pg=PA411.
«The constitution of capsaicin, the pungent principle of capsicum». J. Am. Chem. Soc. 41 (7): 1115–1121. 1919. doi:10.1021/ja02228a011. https://books.google.com/books?id=Ra4UAAAAYAAJ&pg=PA1115.
I. Guzman, P.W. Bosland, and M.A. O'Connell, "Chapter 8: Heat, Color, and Flavor Compounds in Capsicum Fruit" in David R. Gang, ed., Recent Advances in Phytochemistry 41: The Biological Activity of Phytochemicals (New York, New York: Springer, 2011), pages 117–118.

doi.org

dx.doi.org

Tewksbury, J. J.; Nabhan, G. P. (2001). «Seed dispersal. Directed deterrence by capsaicin in chilies». Nature 412 (6845): 403–404. doi:10.1038/35086653. PMID 11473305.
Joshua J. Tewksbury; Karen M. Reagan; Noelle J. Machnicki; Tomás A. Carlo; David C. Haak; Alejandra Lorena Calderón Peñaloza; Douglas J. Levey (19 August 2008), «Evolutionary ecology of pungency in wild chilies», Proceedings of the National Academy of Sciences 105 (33): 11808–11811, doi:10.1073/pnas.0802691105, PMID 18695236
«Bioavailability of capsaicin and its implications for drug delivery». J Control Release 196: 96–105. 2014. doi:10.1016/j.jconrel.2014.09.027. PMID 25307998.
Fattori, V; Hohmann, M. S.; Rossaneis, A. C.; Pinho Ribeiro, F. A.; Verri, W. A. (2016). «Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses». Molecules 21 (7): 844. doi:10.3390/molecules21070844. PMID 27367653.
Derry, S.; Rice, A. S.; Cole, P.; Tan, T.; Moore, R. A. (2017). «Topical capsaicin (high concentration) for chronic neuropathic pain in adults». The Cochrane Database of Systematic Reviews 1: CD007393. doi:10.1002/14651858.CD007393.pub4. PMID 28085183. PMC 6464756. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-02-15. https://web.archive.org/web/20210215024258/https://spiral.imperial.ac.uk:8443/bitstream/10044/1/49554/2/Derry_et_al-2017-.sup-2.pdf. Ανακτήθηκε στις 2021-02-09.
«A double-blind evaluation of topical capsaicin in pruritic psoriasis». J. Am. Acad. Dermatol. 29 (3): 438–42. 1993. doi:10.1016/0190-9622(93)70208-B. PMID 7688774.
«Systematic review of topical capsaicin in the treatment of pruritus». Int J Dermatol 49 (8): 858–65. 2010. doi:10.1111/j.1365-4632.2010.04537.x. PMID 21128913. https://archive.org/details/sim_international-journal-of-dermatology_2010-08_49_8/page/858.
Jensen, P. G.; Curtis, P. D.; Dunn, J. A.; Austic, R. E.; Richmond, M. E. (2003). «Field evaluation of capsaicin as a rodent aversion agent for poultry feed». Pest Management Science 59 (9): 1007–1015. doi:10.1002/ps.705. PMID 12974352.
Johnson, Wilbur (2007). «Final report on the safety assessment of Capsicum annuum extract, Capsicum annuum fruit extract, Capsicum annuum resin, Capsicum annuum fruit powder, Capsicum frutescens fruit, Capsicum frutescens fruit extract, Capsicum frutescens resin, and capsaicin». Int. J. Toxicol. 26 Suppl 1: 3–106. doi:10.1080/10915810601163939. PMID 17365137.
Wu Nasrawia, Christina; Marie Pangborn, Rose (April 1990). «Temporal effectiveness of mouth-rinsing on capsaicin mouth-burn». Physiol. Behav. 47 (4): 617–23. doi:10.1016/0031-9384(90)90067-E. PMID 2385629.
«Feel the burn». American Scientist 95 (4): 326–333. July–August 2007. doi:10.1511/2007.66.326.
Caterina, MJ; Schumacher, MA; Tominaga, M; Rosen, TA; Levine, JD; Julius, D (23 October 1997). «The capsaicin receptor: a heat-activated ion channel in the pain pathway.». Nature 389 (6653): 816–24. doi:10.1038/39807. PMID 9349813. Bibcode: 1997Natur.389..816C. https://archive.org/details/sim_nature-uk_1997-10-23_389_6653/page/816.
Obituary notice of J. C. Thresh: «John Clough Thresh, M.D., D. Sc., and D.P.H». The British Medical Journal 1 (3726): 1057–1058. 1932. doi:10.1136/bmj.1.3726.1057-c. PMID 20776886.
«Zur Kenntniss des Capsaïcins [On our knowledge of capsaicin]» (στα γερμανικά). Zeitschrift für Untersuchung der Nahrungs- und Genussmittel (Journal for the Investigation of Necessities and Luxuries) 1 (12): 818–829. 1898. doi:10.1007/bf02529190. https://books.google.com/books?id=8SbOAAAAMAAJ&pg=PA818.
Karl Micko (1899). «Über den wirksamen Bestandtheil des Cayennespfeffers [On the active component of Cayenne pepper]» (στα γερμανικά). Zeitschrift für Untersuchung der Nahrungs- und Genussmittel 2 (5): 411–412. doi:10.1007/bf02529197. https://books.google.com/books?id=0zwDAAAAYAAJ&pg=PA411.
«The constitution of capsaicin, the pungent principle of capsicum». J. Am. Chem. Soc. 41 (7): 1115–1121. 1919. doi:10.1021/ja02228a011. https://books.google.com/books?id=Ra4UAAAAYAAJ&pg=PA1115.
«Synthese des Capsaicins». Chem. Ber. 63B (3): 737–743. 1930. doi:10.1002/cber.19300630331.
«Constitution of capsaicin, the pungent principle of Capsicum. III». J Am Chem Soc 45 (9): 2179–2181. 1923. doi:10.1021/ja01662a023.
«The Pun1 gene for pungency in pepper encodes a putative acyltransferase». Plant J. 42 (5): 675–88. June 2005. doi:10.1111/j.1365-313X.2005.02410.x. PMID 15918882.
«Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens». J. Am. Chem. Soc. 90 (24): 6837–6841. 1968. doi:10.1021/ja01026a049. PMID 5687710.
«Constitution and biosynthesis of capsaicin». J. Chem. Soc. C 1968: 442–446. 1968. doi:10.1039/j39680000442. https://archive.org/details/sim_journal-of-the-chemical-society-c_1968_c_4/page/n109. Σφάλμα αναφοράς: Μη έγκυρη ετικέτα <ref> • όνομα " Bennett, D.J. 1968 " ορίζεται πολλές φορές με διαφορετικό περιεχόμενο
Fujiwake H.; Suzuki T.; Oka S.; Iwai K. (1980). «Enzymatic formation of capsaicinoid from vanillylamine and iso-type fatty acids by cell-free extracts of Capsicum annuum var. annuum cv. Karayatsubusa». Agricultural and Biological Chemistry 44 (12): 2907–2912. doi:10.1271/bbb1961.44.2907.
«Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry». J Agric Food Chem 53 (23): 9172–9181. 2005. doi:10.1021/jf050469j. PMID 16277419.
«Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids». J Agric Food Chem 56 (11): 4219–4224. 2008. doi:10.1021/jf073420h. PMID 18489121.

doi.org

Endre Hőgyes, "Adatok a paprika (Capsicum annuum) élettani hatásához" [Data on the physiological effects of the pepper (Capsicum annuum)], Orvos-természettudumányi társulatot Értesítője [Bulletin of the Medical Science Association] (1877); reprinted in: Orvosi Hetilap [Medical Journal] (1878), 10 pages. Published in German as: "Beitrage zur physiologischen Wirkung der Bestandtheile des Capiscum annuum (Spanischer Pfeffer)" [Contributions on the physiological effects of components of Capsicum annuum (Spanish pepper)], Archiv für Experimentelle Pathologie und Pharmakologie, vol. 9, pages 117–130 (1878). See springerlink.com

elephantpepper.org

«Elephant Pepper: Human Elephant Conflict and Chilli Pepper». www.elephantpepper.org. Ανακτήθηκε στις 31 Μαΐου 2019.

epa.gov

«R.E.D. Facts for Capsaicin» (PDF). United States Environmental Protection Agency. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 24 Οκτωβρίου 2012. Ανακτήθηκε στις 13 Νοεμβρίου 2012.

europa.eu

ema.europa.eu

«Qutenza EPAR». European Medicines Agency (EMA). Ανακτήθηκε στις 19 Αυγούστου 2020.

fda.gov

accessdata.fda.gov

«Drug Approval Package: Qutenza (capsaicin) NDA #022395». U.S. Food and Drug Administration (FDA). 29 Ιουνίου 2010. Ανακτήθηκε στις 19 Αυγούστου 2020. Lay summary (PDF).

frostburg.edu

antoine.frostburg.edu

General Chemistry Online: Fire and Spice

harvard.edu

adsabs.harvard.edu

Caterina, MJ; Schumacher, MA; Tominaga, M; Rosen, TA; Levine, JD; Julius, D (23 October 1997). «The capsaicin receptor: a heat-activated ion channel in the pain pathway.». Nature 389 (6653): 816–24. doi:10.1038/39807. PMID 9349813. Bibcode: 1997Natur.389..816C. https://archive.org/details/sim_nature-uk_1997-10-23_389_6653/page/816.

imperial.ac.uk

spiral.imperial.ac.uk

Derry, S.; Rice, A. S.; Cole, P.; Tan, T.; Moore, R. A. (2017). «Topical capsaicin (high concentration) for chronic neuropathic pain in adults». The Cochrane Database of Systematic Reviews 1: CD007393. doi:10.1002/14651858.CD007393.pub4. PMID 28085183. PMC 6464756. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-02-15. https://web.archive.org/web/20210215024258/https://spiral.imperial.ac.uk:8443/bitstream/10044/1/49554/2/Derry_et_al-2017-.sup-2.pdf. Ανακτήθηκε στις 2021-02-09.

medscape.com

Hitt E (9 Μαρτίου 2012). «FDA Turns Down Capsaicin Patch for Painful Neuropathy in HIV». Medscape Medical News, WebMD. Ανακτήθηκε στις 5 Ιανουαρίου 2016.

ncmedicaljournal.com

Smith, C. Gregory; Stopford, Woodhall (1999), «Health Hazards of Pepper Spray», North Carolina Medical Journal (Morrisville, NC: North Carolina Institute of Medicine) 60 (5): 268–74, PMID 10495655, http://www.ncmedicaljournal.com/Smith-OK.htm

nih.gov

ncbi.nlm.nih.gov

Tewksbury, J. J.; Nabhan, G. P. (2001). «Seed dispersal. Directed deterrence by capsaicin in chilies». Nature 412 (6845): 403–404. doi:10.1038/35086653. PMID 11473305.
Joshua J. Tewksbury; Karen M. Reagan; Noelle J. Machnicki; Tomás A. Carlo; David C. Haak; Alejandra Lorena Calderón Peñaloza; Douglas J. Levey (19 August 2008), «Evolutionary ecology of pungency in wild chilies», Proceedings of the National Academy of Sciences 105 (33): 11808–11811, doi:10.1073/pnas.0802691105, PMID 18695236
«Bioavailability of capsaicin and its implications for drug delivery». J Control Release 196: 96–105. 2014. doi:10.1016/j.jconrel.2014.09.027. PMID 25307998.
Fattori, V; Hohmann, M. S.; Rossaneis, A. C.; Pinho Ribeiro, F. A.; Verri, W. A. (2016). «Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses». Molecules 21 (7): 844. doi:10.3390/molecules21070844. PMID 27367653.
Derry, S.; Rice, A. S.; Cole, P.; Tan, T.; Moore, R. A. (2017). «Topical capsaicin (high concentration) for chronic neuropathic pain in adults». The Cochrane Database of Systematic Reviews 1: CD007393. doi:10.1002/14651858.CD007393.pub4. PMID 28085183. PMC 6464756. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-02-15. https://web.archive.org/web/20210215024258/https://spiral.imperial.ac.uk:8443/bitstream/10044/1/49554/2/Derry_et_al-2017-.sup-2.pdf. Ανακτήθηκε στις 2021-02-09.
«Neurogenic inflammation induced by capsaicin in patients with psoriasis.». Acta Dermato-venereologica 71 (1): 51–4. 1991. PMID 1711752.
«A double-blind evaluation of topical capsaicin in pruritic psoriasis». J. Am. Acad. Dermatol. 29 (3): 438–42. 1993. doi:10.1016/0190-9622(93)70208-B. PMID 7688774.
«Systematic review of topical capsaicin in the treatment of pruritus». Int J Dermatol 49 (8): 858–65. 2010. doi:10.1111/j.1365-4632.2010.04537.x. PMID 21128913. https://archive.org/details/sim_international-journal-of-dermatology_2010-08_49_8/page/858.
Smith, C. Gregory; Stopford, Woodhall (1999), «Health Hazards of Pepper Spray», North Carolina Medical Journal (Morrisville, NC: North Carolina Institute of Medicine) 60 (5): 268–74, PMID 10495655, http://www.ncmedicaljournal.com/Smith-OK.htm
Jensen, P. G.; Curtis, P. D.; Dunn, J. A.; Austic, R. E.; Richmond, M. E. (2003). «Field evaluation of capsaicin as a rodent aversion agent for poultry feed». Pest Management Science 59 (9): 1007–1015. doi:10.1002/ps.705. PMID 12974352.
Johnson, Wilbur (2007). «Final report on the safety assessment of Capsicum annuum extract, Capsicum annuum fruit extract, Capsicum annuum resin, Capsicum annuum fruit powder, Capsicum frutescens fruit, Capsicum frutescens fruit extract, Capsicum frutescens resin, and capsaicin». Int. J. Toxicol. 26 Suppl 1: 3–106. doi:10.1080/10915810601163939. PMID 17365137.
Krenzelok, E. P.; Jacobsen, T. D. (1997-08-01). «Plant exposures: a national profile of the most common plant genera». Veterinary and Human Toxicology 39 (4): 248–249. ISSN 0145-6296. PMID 9251180.
Wu Nasrawia, Christina; Marie Pangborn, Rose (April 1990). «Temporal effectiveness of mouth-rinsing on capsaicin mouth-burn». Physiol. Behav. 47 (4): 617–23. doi:10.1016/0031-9384(90)90067-E. PMID 2385629.
Caterina, MJ; Schumacher, MA; Tominaga, M; Rosen, TA; Levine, JD; Julius, D (23 October 1997). «The capsaicin receptor: a heat-activated ion channel in the pain pathway.». Nature 389 (6653): 816–24. doi:10.1038/39807. PMID 9349813. Bibcode: 1997Natur.389..816C. https://archive.org/details/sim_nature-uk_1997-10-23_389_6653/page/816.
Obituary notice of J. C. Thresh: «John Clough Thresh, M.D., D. Sc., and D.P.H». The British Medical Journal 1 (3726): 1057–1058. 1932. doi:10.1136/bmj.1.3726.1057-c. PMID 20776886.
«The Pun1 gene for pungency in pepper encodes a putative acyltransferase». Plant J. 42 (5): 675–88. June 2005. doi:10.1111/j.1365-313X.2005.02410.x. PMID 15918882.
«Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens». J. Am. Chem. Soc. 90 (24): 6837–6841. 1968. doi:10.1021/ja01026a049. PMID 5687710.
«Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry». J Agric Food Chem 53 (23): 9172–9181. 2005. doi:10.1021/jf050469j. PMID 16277419.
«Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids». J Agric Food Chem 56 (11): 4219–4224. 2008. doi:10.1021/jf073420h. PMID 18489121.

pubmedcentral.nih.gov

«Bioavailability of capsaicin and its implications for drug delivery». J Control Release 196: 96–105. 2014. doi:10.1016/j.jconrel.2014.09.027. PMID 25307998.
Fattori, V; Hohmann, M. S.; Rossaneis, A. C.; Pinho Ribeiro, F. A.; Verri, W. A. (2016). «Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses». Molecules 21 (7): 844. doi:10.3390/molecules21070844. PMID 27367653.
Derry, S.; Rice, A. S.; Cole, P.; Tan, T.; Moore, R. A. (2017). «Topical capsaicin (high concentration) for chronic neuropathic pain in adults». The Cochrane Database of Systematic Reviews 1: CD007393. doi:10.1002/14651858.CD007393.pub4. PMID 28085183. PMC 6464756. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-02-15. https://web.archive.org/web/20210215024258/https://spiral.imperial.ac.uk:8443/bitstream/10044/1/49554/2/Derry_et_al-2017-.sup-2.pdf. Ανακτήθηκε στις 2021-02-09.
Obituary notice of J. C. Thresh: «John Clough Thresh, M.D., D. Sc., and D.P.H». The British Medical Journal 1 (3726): 1057–1058. 1932. doi:10.1136/bmj.1.3726.1057-c. PMID 20776886.

toxnet.nlm.nih.gov

«Capsaicin», Toxicology Data Network (Bethesda, MD: National Institutes of Health), 15 March 1983, 30 June 2006, http://toxnet.nlm.nih.gov/cgi-bin/sis/search2/r?dbs+hsdb:@term+@rn+404-86-4, ανακτήθηκε στις 17 February 2016

nmsu.edu

spectre.nmsu.edu

New Mexico State University – College of Agriculture and Home Economics (2005). «Chile Information – Frequently Asked Questions». Αρχειοθετήθηκε από το πρωτότυπο στις 4 Μαΐου 2007. Ανακτήθηκε στις 17 Μαΐου 2007.

npr.org

What Made Chili Peppers So Spicy? Talk of the Nation, 15 August 2008.

nytimes.com

Gorman J (20 September 2010). «A Perk of Our Evolution: Pleasure in Pain of Chilies». New York Times. https://www.nytimes.com/2010/09/21/science/21peppers.html. Ανακτήθηκε στις 16 March 2015.

sciencelab.com

«Capsaicin Material Safety Data Sheet». sciencelab.com. 2007. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 29 Σεπτεμβρίου 2007. Ανακτήθηκε στις 13 Ιουλίου 2007.

scientificamerican.com

blogs.scientificamerican.com

Blum, Deborah (21 November 2011), «About Pepper Spray», Scientific-American Guest Blog (London, UK: Macmillan Publishers, Ltd.), http://blogs.scientificamerican.com/guest-blog/about-pepper-spray/, ανακτήθηκε στις 17 February 2016

web.archive.org

New Mexico State University – College of Agriculture and Home Economics (2005). «Chile Information – Frequently Asked Questions». Αρχειοθετήθηκε από το πρωτότυπο στις 4 Μαΐου 2007. Ανακτήθηκε στις 17 Μαΐου 2007.
Derry, S.; Rice, A. S.; Cole, P.; Tan, T.; Moore, R. A. (2017). «Topical capsaicin (high concentration) for chronic neuropathic pain in adults». The Cochrane Database of Systematic Reviews 1: CD007393. doi:10.1002/14651858.CD007393.pub4. PMID 28085183. PMC 6464756. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-02-15. https://web.archive.org/web/20210215024258/https://spiral.imperial.ac.uk:8443/bitstream/10044/1/49554/2/Derry_et_al-2017-.sup-2.pdf. Ανακτήθηκε στις 2021-02-09.
«R.E.D. Facts for Capsaicin» (PDF). United States Environmental Protection Agency. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 24 Οκτωβρίου 2012. Ανακτήθηκε στις 13 Νοεμβρίου 2012.
«Capsaicin Material Safety Data Sheet». sciencelab.com. 2007. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 29 Σεπτεμβρίου 2007. Ανακτήθηκε στις 13 Ιουλίου 2007.

worldcat.org

Krenzelok, E. P.; Jacobsen, T. D. (1997-08-01). «Plant exposures: a national profile of the most common plant genera». Veterinary and Human Toxicology 39 (4): 248–249. ISSN 0145-6296. PMID 9251180.