Κιμίς (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Κιμίς" in Greek language version.

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archive.org

  • Zeder, Melinda A. ed. (2006). Documenting Domestication: New Genetic and Archaeological Paradigms. University of California Press. σελ. .264. ISBN 0-520-24638-1. CS1 maint: Extra text: authors list (link)
  • Kurmann, Joseph A. (1992). Encyclopedia of Fermented Fresh Milk Products. Springer. σελίδες 174. ISBN 0-442-00869-4. 
  • Clauson, Gerard (1972). An Etymological Dictionary of Pre-Thirteenth-Century Turkish (1st έκδοση). Oxford: Clarendon Press. σελ. 629. 
  • McGee, Harold (2004). On Food and Cooking (Revised Edition). Scribner. σελίδες 46. ISBN 0-684-80001-2. 
  • Law, B A ed. (1997). Microbiology and Biochemistry of Cheese and Fermented Milk. Springer. σελίδες 120. ISBN 0-7514-0346-6. CS1 maint: Extra text: authors list (link)
  • Outram, A. K.; Stear, N. A.; Bendrey, R.; Olsen, S.; Kasparov, A.; Zaibert, V.; Thorpe, N.; Evershed, R. P. (6 March 2009). «The Earliest Horse Harnessing and Milking». Science 323 (5919): 1332–1335. doi:10.1126/science.1168594. PMID 19265018. https://archive.org/details/sim_science_2009-03-06_323_5919/page/1332. 
  • Brush, EF (1882). Kumyss. New York: Tremain & Co. 
  • Standage, Tom (16 Μαΐου 2006). «5». A history of the world in 6 glasses. Walker & Co. σελ. 182. ISBN 978-0802715524. Ανακτήθηκε στις 20 Δεκεμβρίου 2019. 

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