Κιμίς (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Κιμίς" in Greek language version.

refsWebsite

Global rank Greek rank

9archive.org

6^th place

5^th place

3mongolfood.info

low place

1reference.com

657^th place

348^th place

1doi.org

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3^rd place

1nih.gov

4^th place

1wikisource.org

27^th place

11^th place

1web.archive.org

1^st place

1classicallibrary.org

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archive.org (Global: 6^th place; Greek: 5^th place)

Zeder, Melinda A. ed. (2006). Documenting Domestication: New Genetic and Archaeological Paradigms. University of California Press. σελ. .264. ISBN 0-520-24638-1. CS1 maint: Extra text: authors list (link)
Kurmann, Joseph A. (1992). Encyclopedia of Fermented Fresh Milk Products. Springer. σελίδες 174. ISBN 0-442-00869-4.
Clauson, Gerard (1972). An Etymological Dictionary of Pre-Thirteenth-Century Turkish (1st έκδοση). Oxford: Clarendon Press. σελ. 629.
Steinkraus, Keith H. ed (1995). Handbook of Indigenous Fermented Foods. Marcel Dekker. σελίδες 304. ISBN 0-8247-9352-8. CS1 maint: Extra text: authors list (link)
McGee, Harold (2004). On Food and Cooking (Revised Edition). Scribner. σελίδες 46. ISBN 0-684-80001-2.
Law, B A ed. (1997). Microbiology and Biochemistry of Cheese and Fermented Milk. Springer. σελίδες 120. ISBN 0-7514-0346-6. CS1 maint: Extra text: authors list (link)
Outram, A. K.; Stear, N. A.; Bendrey, R.; Olsen, S.; Kasparov, A.; Zaibert, V.; Thorpe, N.; Evershed, R. P. (6 March 2009). «The Earliest Horse Harnessing and Milking». Science 323 (5919): 1332–1335. doi:10.1126/science.1168594. PMID 19265018. https://archive.org/details/sim_science_2009-03-06_323_5919/page/1332.
Brush, EF (1882). Kumyss. New York: Tremain & Co.
Standage, Tom (16 Μαΐου 2006). «5». A history of the world in 6 glasses. Walker & Co. σελ. 182. ISBN 978-0802715524. Ανακτήθηκε στις 20 Δεκεμβρίου 2019.

classicallibrary.org (Global: low place; Greek: low place)

«Tolstoy, Leo – Confession». Αρχειοθετήθηκε από το πρωτότυπο στις 20 Μαΐου 2021. Ανακτήθηκε στις 22 Νοεμβρίου 2020. ; Transliterated as "kumys".

doi.org (Global: 2^nd place; Greek: 3^rd place)

dx.doi.org

Outram, A. K.; Stear, N. A.; Bendrey, R.; Olsen, S.; Kasparov, A.; Zaibert, V.; Thorpe, N.; Evershed, R. P. (6 March 2009). «The Earliest Horse Harnessing and Milking». Science 323 (5919): 1332–1335. doi:10.1126/science.1168594. PMID 19265018. https://archive.org/details/sim_science_2009-03-06_323_5919/page/1332.

mongolfood.info (Global: low place; Greek: low place)

«Airag - Fermented Mare's Milk - Mongolian Beverage».
Mischler and Sosorbaram (2005–2006). Ayrag. Mongolian Food Info. Retrieved 11 September 2006.
«Mongol Arkhi - Milk Liquor - Beverage from Mongolia».

nih.gov (Global: 4^th place; Greek: 4^th place)

ncbi.nlm.nih.gov

Outram, A. K.; Stear, N. A.; Bendrey, R.; Olsen, S.; Kasparov, A.; Zaibert, V.; Thorpe, N.; Evershed, R. P. (6 March 2009). «The Earliest Horse Harnessing and Milking». Science 323 (5919): 1332–1335. doi:10.1126/science.1168594. PMID 19265018. https://archive.org/details/sim_science_2009-03-06_323_5919/page/1332.

reference.com (Global: 657^th place; Greek: 348^th place)

dictionary.reference.com

«Kumiss - Define Kumiss at Dictionary.com». Dictionary.com.

web.archive.org (Global: 1^st place; Greek: 1^st place)

«Tolstoy, Leo – Confession». Αρχειοθετήθηκε από το πρωτότυπο στις 20 Μαΐου 2021. Ανακτήθηκε στις 22 Νοεμβρίου 2020. ; Transliterated as "kumys".

wikisource.org (Global: 27^th place; Greek: 11^th place)

el.wikisource.org

Ηρόδοτος, Ιστορίαι, Βιβλίο Δ', κεφ. 2

Κιμίς (Greek Wikipedia)

archive.org (Global: 6th place; Greek: 5th place)