Κομπόστα τομάτας (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Κομπόστα τομάτας" in Greek language version.

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archive.org

Hooper, Mary (1876). Little dinners: how to serve them with elegance and economy. Henry L. King R. Co. σελ. 114.
Bremzen, Anya Von (2005). The New Spanish Table. Workman Publishing. σελίδες 386–87. ISBN 978-0-7611-3555-5.

books.google.com

Busico, Michalene (2001). The chefs of the times: more than 200 recipes and reflections from some of America's most creative chefs, based on the popular column in the New York Times. Macmillan. σελ. 5. ISBN 978-0-312-28447-3.
Malouf, Waldy· Molly Finn (1998). The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty. Harvard Common Press. σελ. 293. ISBN 978-1-55832-143-4.
Posteraro, Pino· Gerard Boyer (2007). Cioppino's Mediterranean Grill: A Lifetime of Excellence in the Kitchen. Douglas & McIntyre. σελ. 55. ISBN 978-1-55365-251-9.