Κορεσμένα λιπαρά (Greek Wikipedia)
Analysis of information sources in references of the Wikipedia article "Κορεσμένα λιπαρά" in Greek language version.
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aacrjournals.org
cancerres.aacrjournals.org
- http://cancerres.aacrjournals.org/cgi/content/meeting_abstract/73/8_MeetingAbstracts/148[νεκρός σύνδεσμος]
cebp.aacrjournals.org
- «Fatty acids and risk of prostate cancer in a nested case-control study in male smokers». Cancer Epidemiology, Biomarkers & Prevention 12 (12): 1422–8. December 2003. PMID 14693732. http://cebp.aacrjournals.org/cgi/pmidlookup?view=long&pmid=14693732.
ahajournals.org
circ.ahajournals.org
- Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B. και άλλοι. (15 June 2017). «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation 136: CIR.0000000000000510. doi:. http://circ.ahajournals.org/content/circulationaha/early/2017/06/15/CIR.0000000000000510.full.pdf?download=true.
ahajournals.org
ajcn.org
- «Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition». The American Journal of Clinical Nutrition 88 (5): 1353–63. November 2008. PMID 18996872. http://www.ajcn.org/cgi/pmidlookup?view=long&pmid=18996872.
archive.org
- Reece, Jane· Campbell, Neil (2002). Biology
. San Francisco: Benjamin Cummings. σελίδες 69–70. ISBN 0-8053-6624-5. - «Dietary saturated fat intake is inversely associated with bone density in humans: Analysis of NHANES III». The Journal of Nutrition 136 (1): 159–165. 2006. PMID 16365076. https://archive.org/details/sim_journal-of-nutrition_2006-01_136_1/page/159.
bda.uk.com
cfs.gov.hk
- «Nutrition Labelling». Ανακτήθηκε στις 21 Δεκεμβρίου 2010.
choosemyplate.gov
- «What are "oils"?». ChooseMyPlate.gov, US Department of Agriculture. 2015. Αρχειοθετήθηκε από το πρωτότυπο στις 9 Ιουνίου 2015. Ανακτήθηκε στις 13 Ιουνίου 2015.
doi.org
dx.doi.org
- Hooper L, Martin N, Abdelhamid A, Davey Smith G (2015). «Reduction in saturated fat intake for cardiovascular disease». Cochrane Database Syst Rev 6 (Jun 10): CD011737. doi:. PMID 26068959.CS1 maint: Uses authors parameter (link)
- Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B. και άλλοι. (15 June 2017). «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation 136: CIR.0000000000000510. doi:. http://circ.ahajournals.org/content/circulationaha/early/2017/06/15/CIR.0000000000000510.full.pdf?download=true.
- de Souza, Russell J; Mente, Andrew; Maroleanu, Adriana; Cozma, Adrian I; Ha, Vanessa; Kishibe, Teruko; Uleryk, Elizabeth; Budylowski, Patrick και άλλοι. (2015). «Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies». BMJ 351 (Aug 11): h3978. doi:. PMID 26268692.
- Ramsden, Christopher E; Zamora, Daisy; Leelarthaepin, Boonseng; Majchrzak-Hong, Sharon F; Faurot, Keturah R; Suchindran, Chirayath M; Ringel, Amit; Davis, John M και άλλοι. (2013). «Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis». BMJ 346: e8707. doi:. PMID 23386268.
- Ramsden, Christopher E; Zamora, Daisy; Majchrzak-Hong, Sharon; Faurot, Keturah R; Broste, Steven K; Frantz, Robert P; Davis, John M; Ringel, Amit και άλλοι. (2016). «Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)». BMJ 353: i1246. doi:. PMID 27071971.
- «European guidelines on cardiovascular disease prevention in clinical practice: executive summary». European Heart Journal 28 (19): 2375–2414. 2007. doi:. PMID 17726041. http://eurheartj.oxfordjournals.org/content/early/2007/08/28/eurheartj.ehm316.full.pdf.
- «Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids». Journal of the American Dietetic Association 107 (9): 1599–1611 [1603]. September 2007. doi:. PMID 17936958.
- Hamley, S (May 2017). «The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials». Nutrition Journal 16 (1): 30. doi:. PMID 28526025.
- de Souza RJ, Mente A, Maroleanu A, Cozma AI, Ha V, Kishibe T, Uleryk E, Budylowski P, Schünemann H, Beyene J, Anand SS (Aug 12, 2015). «Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies». BMJ 351 (h3978). doi:. PMID 26268692.
- «Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature». British Journal of Cancer 89 (9): 1672–1685. November 2003. doi:. PMID 14583769.
- «Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.». European journal of obstetrics, gynecology, and reproductive biology 123 (2): 139–149. 2005-12-01. doi:. PMID 16316809.
- «Impact of diet on breast cancer risk.». Current Opinion in Obstetrics and Gynecology 21 (1): 80–85. February 2009. doi:. PMID 19125007.
- «Methods of Epidemiology: Evaluating the Fat–Breast Cancer Hypothesis – Comparing Dietary Instruments and Other Developments». Cancer journal (Sudbury, Mass.) 14 (2): 69–74. Mar–Apr 2008. doi:. PMID 18391610.
- Lin OS (2009). «Acquired risk factors for colorectal cancer». Methods Mol Biol 472: 361–72. doi:. PMID 19107442.
- «Dietary fat intake and risk of epithelial ovarian cancer: a meta-analysis of 6,689 subjects from 8 observational studies». Nutrition and Cancer 40 (2): 87–91. 2001. doi:. PMID 11962260.
- «Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men». Cancer Epidemiology, Biomarkers & Prevention 17 (4): 930–7. April 2008. doi:. PMID 18398033.
eatwell.gov.uk
- «Saturated Fat». Αρχειοθετήθηκε από το πρωτότυπο στις 28 Νοεμβρίου 2010. Ανακτήθηκε στις 2 Δεκεμβρίου 2010.
europa.eu
efsa.europa.eu
- «Dietary reference values for fats» (στα αγγλικά). European Food Safety Authority. 2010-03-25. http://www.efsa.europa.eu/en/efsajournal/pub/1461. Ανακτήθηκε στις 2018-10-02.
fdbghana.gov.gh
- «Food and Drugs Board Regulating for Your Safety Eating Healthy». Ανακτήθηκε στις 21 Δεκεμβρίου 2010.
fph.org.uk
- Faculty of Public Health of the Royal Colleges of Physicians of the United Kingdom. Position Statement on Fat [Retrieved 2011-01-25].
goosefat.co.uk
- «Nutrition And Health». The Goose Fat Information Service.
harvard.edu
hsph.harvard.edu
- «Top food sources of saturated fat in the US». Harvard University School of Public Health. 2014. Ανακτήθηκε στις 1 Μαρτίου 2014.
- «Fats and cholesterol». Harvard University, TH Chan School of Public Health. 2017. Ανακτήθηκε στις 29 Αυγούστου 2017.
hc-sc.gc.ca
- «Saturated and Trans Fats». Αρχειοθετήθηκε από το πρωτότυπο στις 1 Δεκεμβρίου 2010. Ανακτήθηκε στις 21 Δεκεμβρίου 2010.
health.gov
- «Dietary Guidelines for Americans 2005». Αρχειοθετήθηκε από το πρωτότυπο στις 11 Αυγούστου 2019. Ανακτήθηκε στις 21 Δεκεμβρίου 2010.
health.gov.au
- «Australian Dietary Guidelines and the Australian Guide to Healthy Eating». Αρχειοθετήθηκε από το πρωτότυπο στις 7 Ιανουαρίου 2011. Ανακτήθηκε στις 21 Δεκεμβρίου 2010.
health.gov.gy
- «Hypertension (High Blood Pressure)». Αρχειοθετήθηκε από το πρωτότυπο στις 30 Ιουνίου 2011. Ανακτήθηκε στις 21 Δεκεμβρίου 2010.
heart.org
- «Saturated fats». American Heart Association. 2014. Ανακτήθηκε στις 1 Μαρτίου 2014.
hpb.gov.sg
- «Getting the Fats Right!». Αρχειοθετήθηκε από το πρωτότυπο στις 14 Μαρτίου 2012. Ανακτήθηκε στις 21 Δεκεμβρίου 2010.
india.gov.in
- «Citizens Health Knowledge Centre Nutrition». Ανακτήθηκε στις 21 Δεκεμβρίου 2010.
irishheart.ie
- «Cholesterol». Irish Heart Foundation. Ανακτήθηκε στις 28 Φεβρουαρίου 2011.
mayoclinic.com
- «Dietary fats: Know which types to choose». Mayo Clinic. 15 Φεβρουαρίου 2011. Ανακτήθηκε στις 2 Σεπτεμβρίου 2011.
moh.govt.nz
- «New Zealand Food and Nutrition Guideline Statements for Healthy Adults». Ανακτήθηκε στις 21 Δεκεμβρίου 2010.
nhs.uk
- «Lower your cholesterol». nhs.uk (στα Αγγλικά). Ανακτήθηκε στις 2 Οκτωβρίου 2018.
nih.gov
ncbi.nlm.nih.gov
- Hooper L, Martin N, Abdelhamid A, Davey Smith G (2015). «Reduction in saturated fat intake for cardiovascular disease». Cochrane Database Syst Rev 6 (Jun 10): CD011737. doi:. PMID 26068959.CS1 maint: Uses authors parameter (link)
- de Souza, Russell J; Mente, Andrew; Maroleanu, Adriana; Cozma, Adrian I; Ha, Vanessa; Kishibe, Teruko; Uleryk, Elizabeth; Budylowski, Patrick και άλλοι. (2015). «Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies». BMJ 351 (Aug 11): h3978. doi:. PMID 26268692.
- Ramsden, Christopher E; Zamora, Daisy; Leelarthaepin, Boonseng; Majchrzak-Hong, Sharon F; Faurot, Keturah R; Suchindran, Chirayath M; Ringel, Amit; Davis, John M και άλλοι. (2013). «Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis». BMJ 346: e8707. doi:. PMID 23386268.
- Ramsden, Christopher E; Zamora, Daisy; Majchrzak-Hong, Sharon; Faurot, Keturah R; Broste, Steven K; Frantz, Robert P; Davis, John M; Ringel, Amit και άλλοι. (2016). «Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)». BMJ 353: i1246. doi:. PMID 27071971.
- «European guidelines on cardiovascular disease prevention in clinical practice: executive summary». European Heart Journal 28 (19): 2375–2414. 2007. doi:. PMID 17726041. http://eurheartj.oxfordjournals.org/content/early/2007/08/28/eurheartj.ehm316.full.pdf.
- «Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids». Journal of the American Dietetic Association 107 (9): 1599–1611 [1603]. September 2007. doi:. PMID 17936958.
- Hamley, S (May 2017). «The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials». Nutrition Journal 16 (1): 30. doi:. PMID 28526025.
- de Souza RJ, Mente A, Maroleanu A, Cozma AI, Ha V, Kishibe T, Uleryk E, Budylowski P, Schünemann H, Beyene J, Anand SS (Aug 12, 2015). «Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies». BMJ 351 (h3978). doi:. PMID 26268692.
- «Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature». British Journal of Cancer 89 (9): 1672–1685. November 2003. doi:. PMID 14583769.
- «Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.». European journal of obstetrics, gynecology, and reproductive biology 123 (2): 139–149. 2005-12-01. doi:. PMID 16316809.
- «Impact of diet on breast cancer risk.». Current Opinion in Obstetrics and Gynecology 21 (1): 80–85. February 2009. doi:. PMID 19125007.
- «Methods of Epidemiology: Evaluating the Fat–Breast Cancer Hypothesis – Comparing Dietary Instruments and Other Developments». Cancer journal (Sudbury, Mass.) 14 (2): 69–74. Mar–Apr 2008. doi:. PMID 18391610.
- Lin OS (2009). «Acquired risk factors for colorectal cancer». Methods Mol Biol 472: 361–72. doi:. PMID 19107442.
- «Dietary fat intake and risk of epithelial ovarian cancer: a meta-analysis of 6,689 subjects from 8 observational studies». Nutrition and Cancer 40 (2): 87–91. 2001. doi:. PMID 11962260.
- «Fatty acids and risk of prostate cancer in a nested case-control study in male smokers». Cancer Epidemiology, Biomarkers & Prevention 12 (12): 1422–8. December 2003. PMID 14693732. http://cebp.aacrjournals.org/cgi/pmidlookup?view=long&pmid=14693732.
- «Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition». The American Journal of Clinical Nutrition 88 (5): 1353–63. November 2008. PMID 18996872. http://www.ajcn.org/cgi/pmidlookup?view=long&pmid=18996872.
- «Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men». Cancer Epidemiology, Biomarkers & Prevention 17 (4): 930–7. April 2008. doi:. PMID 18398033.
- «Dietary saturated fat intake is inversely associated with bone density in humans: Analysis of NHANES III». The Journal of Nutrition 136 (1): 159–165. 2006. PMID 16365076. https://archive.org/details/sim_journal-of-nutrition_2006-01_136_1/page/159.
pubmedcentral.nih.gov
- de Souza, Russell J; Mente, Andrew; Maroleanu, Adriana; Cozma, Adrian I; Ha, Vanessa; Kishibe, Teruko; Uleryk, Elizabeth; Budylowski, Patrick και άλλοι. (2015). «Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies». BMJ 351 (Aug 11): h3978. doi:. PMID 26268692.
- Ramsden, Christopher E; Zamora, Daisy; Leelarthaepin, Boonseng; Majchrzak-Hong, Sharon F; Faurot, Keturah R; Suchindran, Chirayath M; Ringel, Amit; Davis, John M και άλλοι. (2013). «Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis». BMJ 346: e8707. doi:. PMID 23386268.
- Ramsden, Christopher E; Zamora, Daisy; Majchrzak-Hong, Sharon; Faurot, Keturah R; Broste, Steven K; Frantz, Robert P; Davis, John M; Ringel, Amit και άλλοι. (2016). «Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)». BMJ 353: i1246. doi:. PMID 27071971.
- Hamley, S (May 2017). «The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials». Nutrition Journal 16 (1): 30. doi:. PMID 28526025.
- de Souza RJ, Mente A, Maroleanu A, Cozma AI, Ha V, Kishibe T, Uleryk E, Budylowski P, Schünemann H, Beyene J, Anand SS (Aug 12, 2015). «Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies». BMJ 351 (h3978). doi:. PMID 26268692.
- «Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature». British Journal of Cancer 89 (9): 1672–1685. November 2003. doi:. PMID 14583769.
- «Methods of Epidemiology: Evaluating the Fat–Breast Cancer Hypothesis – Comparing Dietary Instruments and Other Developments». Cancer journal (Sudbury, Mass.) 14 (2): 69–74. Mar–Apr 2008. doi:. PMID 18391610.
northwestern.edu
nuinfo-proto4.northwestern.edu
- «Feinberg School > Nutrition > Nutrition Fact Sheet: Lipids». Northwestern University. Αρχειοθετήθηκε από το πρωτότυπο στις 20 Ιουλίου 2011.
nutritiondata.com
- nutritiondata.com → Oil, vegetable, sunflower Retrieved on September 27, 2010
- nutritiondata.com → Egg, yolk, raw, fresh Retrieved on August 24, 2009
oxfordjournals.org
eurheartj.oxfordjournals.org
- «European guidelines on cardiovascular disease prevention in clinical practice: executive summary». European Heart Journal 28 (19): 2375–2414. 2007. doi:. PMID 17726041. http://eurheartj.oxfordjournals.org/content/early/2007/08/28/eurheartj.ehm316.full.pdf.
self.com
nutritiondata.self.com
- nutritiondata.com → Oil, vegetable safflower, oleic Retrieved on April 10, 2017
- nutritiondata.com → Oil, vegetable safflower, linoleic Retrieved on April 10, 2017
uccs.edu
- Anderson. «Fatty acid composition of fats and oils» (PDF). UCCS. Ανακτήθηκε στις 8 Απριλίου 2017.
usda.gov
ndb.nal.usda.gov
- USDA → Basic Report: 04042, Oil, peanut, salad or cooking Retrieved on January 16, 2015
- USDA Basic Report Cream, fluid, heavy whipping
- «09038, Avocados, raw, California». National Nutrient Database for Standard Reference, Release 26. United States Department of Agriculture, Agricultural Research Service. Ανακτήθηκε στις 14 Αυγούστου 2014.
ars.usda.gov
- «USDA National Nutrient Database for Standard Reference, Release 20». United States Department of Agriculture. 2007. Αρχειοθετήθηκε από το πρωτότυπο στις 14 Απριλίου 2016.
nal.usda.gov
- «NDL/FNIC Food Composition Database Home Page». Nal.usda.gov. Ανακτήθηκε στις 21 Μαΐου 2013.
web.archive.org
- «What are "oils"?». ChooseMyPlate.gov, US Department of Agriculture. 2015. Αρχειοθετήθηκε από το πρωτότυπο στις 9 Ιουνίου 2015. Ανακτήθηκε στις 13 Ιουνίου 2015.
- «USDA National Nutrient Database for Standard Reference, Release 20». United States Department of Agriculture. 2007. Αρχειοθετήθηκε από το πρωτότυπο στις 14 Απριλίου 2016.
- «Feinberg School > Nutrition > Nutrition Fact Sheet: Lipids». Northwestern University. Αρχειοθετήθηκε από το πρωτότυπο στις 20 Ιουλίου 2011.
- «Saturated and Trans Fats». Αρχειοθετήθηκε από το πρωτότυπο στις 1 Δεκεμβρίου 2010. Ανακτήθηκε στις 21 Δεκεμβρίου 2010.
- «Dietary Guidelines for Americans 2005». Αρχειοθετήθηκε από το πρωτότυπο στις 11 Αυγούστου 2019. Ανακτήθηκε στις 21 Δεκεμβρίου 2010.
- «Saturated Fat». Αρχειοθετήθηκε από το πρωτότυπο στις 28 Νοεμβρίου 2010. Ανακτήθηκε στις 2 Δεκεμβρίου 2010.
- «Australian Dietary Guidelines and the Australian Guide to Healthy Eating». Αρχειοθετήθηκε από το πρωτότυπο στις 7 Ιανουαρίου 2011. Ανακτήθηκε στις 21 Δεκεμβρίου 2010.
- «Getting the Fats Right!». Αρχειοθετήθηκε από το πρωτότυπο στις 14 Μαρτίου 2012. Ανακτήθηκε στις 21 Δεκεμβρίου 2010.
- «Hypertension (High Blood Pressure)». Αρχειοθετήθηκε από το πρωτότυπο στις 30 Ιουνίου 2011. Ανακτήθηκε στις 21 Δεκεμβρίου 2010.
who.int
who.int
- «Healthy diet». World Health Organization (στα Αγγλικά). Ανακτήθηκε στις 2 Οκτωβρίου 2018.
- Report of a Joint WHO/FAO Expert Consultation (2003). «Diet, Nutrition and the Prevention of Chronic Diseases» (PDF). World Health Organization. Ανακτήθηκε στις 11 Μαρτίου 2011.
apps.who.int
- Joint WHO/FAO Expert Consultation (2003). «Diet, Nutrition and the Prevention of Chronic Diseases (WHO technical report series 916)» (PDF). World Health Organization. σελίδες 81–94. ISBN 92-4-120916-X. Ανακτήθηκε στις 4 Απριλίου 2016.
wikipedia.org
en.wikipedia.org
- Hooper L, Martin N, Abdelhamid A, Davey Smith G (2015). «Reduction in saturated fat intake for cardiovascular disease». Cochrane Database Syst Rev 6 (Jun 10): CD011737. doi:. PMID 26068959.CS1 maint: Uses authors parameter (link)
- see the article Food pyramid (nutrition) for more information.