Λινελαϊκό οξύ (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Λινελαϊκό οξύ" in Greek language version.

refsWebsite

Global rank Greek rank

10nih.gov

4^th place

9doi.org

2^nd place

3^rd place

7web.archive.org

1^st place

3wikipedia.org

low place

2sciencedirect.com

149^th place

206^th place

2usda.gov

438^th place

320^th place

1itrust.de

6,072^nd place

low place

1cyberlipid.org

low place

1jbc.org

4,455^th place

4,017^th place

1jlr.org

low place

1nutrition.org

7,878^th place

low place

1bbc.co.uk

8^th place

20^th place

1acnp.org

low place

1harvard.edu

18^th place

57^th place

1archive.org

6^th place

5^th place

1oilswelove.com

low place

1springerlink.com

2,569^th place

1,114^th place

1oliveoilsource.com

low place

1ugr.es

4,970^th place

9,979^th place

1ukm.my

low place

1worldcat.org

5^th place

8^th place

acnp.org

Piomelli, Daniele (2000). «Arachidonic Acid». Neuropsychopharmacology: The Fifth Generation of Progress. Αρχειοθετήθηκε από το πρωτότυπο στις 15 Ιουλίου 2006. Ανακτήθηκε στις 16 Απριλίου 2009.

archive.org

Darmstadt, GL; Mao-Qiang, M; Chi, E; Saha, SK; Ziboh, VA; Black, RE; Santosham, M; Elias, PM (2002). «Impact of topical oils on the skin barrier: possible implications for neonatal health in developing countries». Acta Paediatrica 91 (5): 546–554. doi:10.1080/080352502753711678. PMID 12113324. https://archive.org/details/sim_acta-paediatrica_2002_91_5/page/546.

bbc.co.uk

news.bbc.co.uk

«Earth News: Ancient 'smell of death' revealed». BBC.

cyberlipid.org

«Fatty Acids». Cyber Lipid. Αρχειοθετήθηκε από το πρωτότυπο στις 28 Οκτωβρίου 2018. Ανακτήθηκε στις 17 Οκτωβρίου 2018.

doi.org

dx.doi.org

Mattes, RD (2009). «Is there a fatty acid taste?». Annu. Rev. Nutr. 29: 305–27. doi:10.1146/annurev-nutr-080508-141108. PMID 19400700.
Patwardhan, AM; Scotland, PE; Akopian, AN; Hargreaves, KM (2009). «Activation of TRPV1 in the spinal cord by oxidized linoleic acid metabolites contributes to inflammatory hyperalgesia». Proceedings of the National Academy of Sciences of the United States of America 106 (44): 18820–4. doi:10.1073/pnas.0905415106. PMID 19843694. Bibcode: 2009PNAS..10618820P.
Letawe, C; Boone, M; Pierard, GE (March 1998). «Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones». Clinical & Experimental Dermatology 23 (2): 56–58. doi:10.1046/j.1365-2230.1998.00315.x. PMID 9692305.
Ando, H; Ryu, A; Hashimoto, A; Oka, M; Ichihashi, M (March 1998). «Linoleic acid and α-linolenic acid lightens ultraviolet-induced hyperpigmentation of the skin.». Archives of dermatological research 290 (7): 375–381. doi:10.1007/s004030050320. PMID 9749992.
Darmstadt, GL; Mao-Qiang, M; Chi, E; Saha, SK; Ziboh, VA; Black, RE; Santosham, M; Elias, PM (2002). «Impact of topical oils on the skin barrier: possible implications for neonatal health in developing countries». Acta Paediatrica 91 (5): 546–554. doi:10.1080/080352502753711678. PMID 12113324. https://archive.org/details/sim_acta-paediatrica_2002_91_5/page/546.
Oomah, B. Dave; Busson, Muriel; Godfrey, David V; Drover, John C. G (2002-01-01). «Characteristics of hemp (Cannabis sativa L.) seed oil». Food Chemistry 76 (1): 33–43. doi:10.1016/S0308-8146(01)00245-X. http://www.sciencedirect.com/science/article/pii/S030881460100245X.
Wu, Hao; Shi, John; Xue, Sophia; Kakuda, Yukio; Wang, Dongfeng; Jiang, Yueming; Ye, Xingqian; Li, Yanjun και άλλοι. (2011). «Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties». LWT - Food Science and Technology 44 (10): 2032–2039. doi:10.1016/j.lwt.2011.05.012. http://www.sciencedirect.com/science/article/pii/S0023643811001605.
M. K. Nutter, E. E. Lockhart and R. S. Harris (1943). «The chemical composition of depot fats in chickens and turkeys». Journal of the American Oil Chemists' Society 20 (11): 231–234. doi:10.1007/BF02630880. Αρχειοθετήθηκε από το πρωτότυπο στις 2019-09-24. https://web.archive.org/web/20190924230644/https://link.springer.com/article/10.1007/BF02630880. Ανακτήθηκε στις 2018-10-17.
Beltran; Del Rio, C; Sánchez, S; Martínez, L (2004). «Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual» (PDF). J. Agric. Food Chem. 52 (11): 3434–3440. doi:10.1021/jf049894n. PMID 15161211. http://hera.ugr.es/doi/15058025.pdf.

harvard.edu

adsabs.harvard.edu

Patwardhan, AM; Scotland, PE; Akopian, AN; Hargreaves, KM (2009). «Activation of TRPV1 in the spinal cord by oxidized linoleic acid metabolites contributes to inflammatory hyperalgesia». Proceedings of the National Academy of Sciences of the United States of America 106 (44): 18820–4. doi:10.1073/pnas.0905415106. PMID 19843694. Bibcode: 2009PNAS..10618820P.

itrust.de

gestis-en.itrust.de

Record of CAS RN 60-33-3^{[νεκρός σύνδεσμος]} in the GESTIS Substance Database of the Institute for Occupational Safety and Health

jbc.org

Burr, G.O., Burr, M.M. and Miller, E. (1930). «On the nature and role of the fatty acids essential in nutrition» (PDF). J. Biol. Chem. 86 (587): 1–9. Αρχειοθετήθηκε από το πρωτότυπο στις 2007-02-21. https://web.archive.org/web/20070221171731/http://www.jbc.org/cgi/reprint/97/1/1.pdf. Ανακτήθηκε στις 2018-10-17. CS1 maint: Multiple names: authors list (link)

jlr.org

«Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and (1-¹⁴C) linoleate oxidation». J Lipid Res 38 (4): 805–12. 1 April 1997. PMID 9144095. Αρχειοθετήθηκε από το πρωτότυπο στις 2007-02-28. https://web.archive.org/web/20070228144840/http://www.jlr.org/cgi/reprint/38/4/805. Ανακτήθηκε στις 2007-01-15.

nih.gov

ncbi.nlm.nih.gov

Mattes, RD (2009). «Is there a fatty acid taste?». Annu. Rev. Nutr. 29: 305–27. doi:10.1146/annurev-nutr-080508-141108. PMID 19400700.
«Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and (1-¹⁴C) linoleate oxidation». J Lipid Res 38 (4): 805–12. 1 April 1997. PMID 9144095. Αρχειοθετήθηκε από το πρωτότυπο στις 2007-02-28. https://web.archive.org/web/20070228144840/http://www.jlr.org/cgi/reprint/38/4/805. Ανακτήθηκε στις 2007-01-15.
«Both (n-3) and (n-6) fatty acids stimulate wound healing in the rat intestinal epithelial cell line, IEC-6». Journal of Nutrition 129 (10): 1791–8. 1 October 1999. PMID 10498749. http://jn.nutrition.org/cgi/content/full/129/10/1791. Ανακτήθηκε στις 2007-01-15.
Patwardhan, AM; Scotland, PE; Akopian, AN; Hargreaves, KM (2009). «Activation of TRPV1 in the spinal cord by oxidized linoleic acid metabolites contributes to inflammatory hyperalgesia». Proceedings of the National Academy of Sciences of the United States of America 106 (44): 18820–4. doi:10.1073/pnas.0905415106. PMID 19843694. Bibcode: 2009PNAS..10618820P.
Letawe, C; Boone, M; Pierard, GE (March 1998). «Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones». Clinical & Experimental Dermatology 23 (2): 56–58. doi:10.1046/j.1365-2230.1998.00315.x. PMID 9692305.
Ando, H; Ryu, A; Hashimoto, A; Oka, M; Ichihashi, M (March 1998). «Linoleic acid and α-linolenic acid lightens ultraviolet-induced hyperpigmentation of the skin.». Archives of dermatological research 290 (7): 375–381. doi:10.1007/s004030050320. PMID 9749992.
Darmstadt, GL; Mao-Qiang, M; Chi, E; Saha, SK; Ziboh, VA; Black, RE; Santosham, M; Elias, PM (2002). «Impact of topical oils on the skin barrier: possible implications for neonatal health in developing countries». Acta Paediatrica 91 (5): 546–554. doi:10.1080/080352502753711678. PMID 12113324. https://archive.org/details/sim_acta-paediatrica_2002_91_5/page/546.
Beltran; Del Rio, C; Sánchez, S; Martínez, L (2004). «Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual» (PDF). J. Agric. Food Chem. 52 (11): 3434–3440. doi:10.1021/jf049894n. PMID 15161211. http://hera.ugr.es/doi/15058025.pdf.

pubmedcentral.nih.gov

Mattes, RD (2009). «Is there a fatty acid taste?». Annu. Rev. Nutr. 29: 305–27. doi:10.1146/annurev-nutr-080508-141108. PMID 19400700.
Patwardhan, AM; Scotland, PE; Akopian, AN; Hargreaves, KM (2009). «Activation of TRPV1 in the spinal cord by oxidized linoleic acid metabolites contributes to inflammatory hyperalgesia». Proceedings of the National Academy of Sciences of the United States of America 106 (44): 18820–4. doi:10.1073/pnas.0905415106. PMID 19843694. Bibcode: 2009PNAS..10618820P.

nutrition.org

jn.nutrition.org

«Both (n-3) and (n-6) fatty acids stimulate wound healing in the rat intestinal epithelial cell line, IEC-6». Journal of Nutrition 129 (10): 1791–8. 1 October 1999. PMID 10498749. http://jn.nutrition.org/cgi/content/full/129/10/1791. Ανακτήθηκε στις 2007-01-15.

oilswelove.com

«Evening Primrose Oil for Menopause does it help».

oliveoilsource.com

«Olive Oil : Chemical Characteristics».

sciencedirect.com

Oomah, B. Dave; Busson, Muriel; Godfrey, David V; Drover, John C. G (2002-01-01). «Characteristics of hemp (Cannabis sativa L.) seed oil». Food Chemistry 76 (1): 33–43. doi:10.1016/S0308-8146(01)00245-X. http://www.sciencedirect.com/science/article/pii/S030881460100245X.
Wu, Hao; Shi, John; Xue, Sophia; Kakuda, Yukio; Wang, Dongfeng; Jiang, Yueming; Ye, Xingqian; Li, Yanjun και άλλοι. (2011). «Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties». LWT - Food Science and Technology 44 (10): 2032–2039. doi:10.1016/j.lwt.2011.05.012. http://www.sciencedirect.com/science/article/pii/S0023643811001605.

springerlink.com

M. K. Nutter, E. E. Lockhart and R. S. Harris (1943). «The chemical composition of depot fats in chickens and turkeys». Journal of the American Oil Chemists' Society 20 (11): 231–234. doi:10.1007/BF02630880. Αρχειοθετήθηκε από το πρωτότυπο στις 2019-09-24. https://web.archive.org/web/20190924230644/https://link.springer.com/article/10.1007/BF02630880. Ανακτήθηκε στις 2018-10-17.

ugr.es

hera.ugr.es

Beltran; Del Rio, C; Sánchez, S; Martínez, L (2004). «Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual» (PDF). J. Agric. Food Chem. 52 (11): 3434–3440. doi:10.1021/jf049894n. PMID 15161211. http://hera.ugr.es/doi/15058025.pdf.

ukm.my

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). «Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah» (στα Malay) (PDF). Sains Malaysiana 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. http://www.ukm.my/jsm/pdf_files/SM-PDF-42-9-2013/11%20Mohd%20Hanif.pdf. Ανακτήθηκε στις 28 November 2017.

usda.gov

ars.usda.gov

«Nutrient Data Laboratory Home Page». USDA National Nutrient Database for Standard Reference, Release 20. U.S. Department of Agriculture, Agricultural Research Service. 2007. Αρχειοθετήθηκε από το πρωτότυπο στις 14 Απριλίου 2016.

nal.usda.gov

Oil, peanut, salad or cooking: search for peanut oil on «Archived copy». Αρχειοθετήθηκε από το πρωτότυπο στις 3 Μαρτίου 2015. Ανακτήθηκε στις 16 Σεπτεμβρίου 2009.

web.archive.org

«Fatty Acids». Cyber Lipid. Αρχειοθετήθηκε από το πρωτότυπο στις 28 Οκτωβρίου 2018. Ανακτήθηκε στις 17 Οκτωβρίου 2018.
Burr, G.O., Burr, M.M. and Miller, E. (1930). «On the nature and role of the fatty acids essential in nutrition» (PDF). J. Biol. Chem. 86 (587): 1–9. Αρχειοθετήθηκε από το πρωτότυπο στις 2007-02-21. https://web.archive.org/web/20070221171731/http://www.jbc.org/cgi/reprint/97/1/1.pdf. Ανακτήθηκε στις 2018-10-17. CS1 maint: Multiple names: authors list (link)
«Nutrient Data Laboratory Home Page». USDA National Nutrient Database for Standard Reference, Release 20. U.S. Department of Agriculture, Agricultural Research Service. 2007. Αρχειοθετήθηκε από το πρωτότυπο στις 14 Απριλίου 2016.
«Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and (1-¹⁴C) linoleate oxidation». J Lipid Res 38 (4): 805–12. 1 April 1997. PMID 9144095. Αρχειοθετήθηκε από το πρωτότυπο στις 2007-02-28. https://web.archive.org/web/20070228144840/http://www.jlr.org/cgi/reprint/38/4/805. Ανακτήθηκε στις 2007-01-15.
Piomelli, Daniele (2000). «Arachidonic Acid». Neuropsychopharmacology: The Fifth Generation of Progress. Αρχειοθετήθηκε από το πρωτότυπο στις 15 Ιουλίου 2006. Ανακτήθηκε στις 16 Απριλίου 2009.
Oil, peanut, salad or cooking: search for peanut oil on «Archived copy». Αρχειοθετήθηκε από το πρωτότυπο στις 3 Μαρτίου 2015. Ανακτήθηκε στις 16 Σεπτεμβρίου 2009.
M. K. Nutter, E. E. Lockhart and R. S. Harris (1943). «The chemical composition of depot fats in chickens and turkeys». Journal of the American Oil Chemists' Society 20 (11): 231–234. doi:10.1007/BF02630880. Αρχειοθετήθηκε από το πρωτότυπο στις 2019-09-24. https://web.archive.org/web/20190924230644/https://link.springer.com/article/10.1007/BF02630880. Ανακτήθηκε στις 2018-10-17.

wikipedia.org

en.wikipedia.org

The Merck Index, 11th Edition, 5382
Record of CAS RN 60-33-3^{[νεκρός σύνδεσμος]} in the GESTIS Substance Database of the Institute for Occupational Safety and Health
Burr, G.O., Burr, M.M. and Miller, E. (1930). «On the nature and role of the fatty acids essential in nutrition» (PDF). J. Biol. Chem. 86 (587): 1–9. Αρχειοθετήθηκε από το πρωτότυπο στις 2007-02-21. https://web.archive.org/web/20070221171731/http://www.jbc.org/cgi/reprint/97/1/1.pdf. Ανακτήθηκε στις 2018-10-17. CS1 maint: Multiple names: authors list (link)

worldcat.org

Nasaruddin, Mohd hanif; Noor, Noor Qhairul Izzreen Mohd; Mamat, Hasmadi (2013). «Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah» (στα Malay) (PDF). Sains Malaysiana 42 (9): 1283–1288. ISSN 0126-6039. OCLC 857479186. http://www.ukm.my/jsm/pdf_files/SM-PDF-42-9-2013/11%20Mohd%20Hanif.pdf. Ανακτήθηκε στις 28 November 2017.