Λυκοπένιο (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Λυκοπένιο" in Greek language version.

refsWebsite

Global rank Greek rank

6nih.gov

4^th place

4doi.org

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1self.com

3,723^rd place

5,288^th place

1web.archive.org

1^st place

1oregonstate.edu

2,041^st place

1,299^th place

1gpo.gov

1,360^th place

3,010^th place

1comlaw.gov.au

low place

1food.gov.uk

6,369^th place

3,644^th place

comlaw.gov.au

Australia New Zealand Food Standards Code«Standard 1.2.4 - Labelling of ingredients». Ανακτήθηκε στις 27 Οκτωβρίου 2011.

doi.org

dx.doi.org

Cheng, H. M.; Koutsidis, G; Lodge, J. K.; Ashor, A; Siervo, M; Lara, J (2017). «Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis». Atherosclerosis 257: 100–108. doi:10.1016/j.atherosclerosis.2017.01.009. PMID 28129549.
Ilic, D.; Forbes, KM.; Hassed, C. (2011-11-09). «Lycopene for the prevention of prostate cancer». Cochrane Database of Systematic Reviews (11): CD008007. doi:10.1002/14651858.CD008007.pub2. PMID 22071840.
Rowles Jl, 3rd; Ranard, K. M.; Smith, J. W.; An, R; Erdman Jr, J. W. (2017). «Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: A systematic review and meta-analysis». Prostate Cancer and Prostatic Diseases. doi:10.1038/pcan.2017.25. PMID 28440323.
Bahonar, Ahmad; Saadatnia, Mohammad; Khorvash, Fariborz; Maracy, Mohammadreza; Khosravi, Alireza (2017). «Carotenoids as potential antioxidant agents in stroke prevention: A systematic review». International Journal of Preventive Medicine 8 (1): 70. doi:10.4103/ijpvm.IJPVM_112_17. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5625359/.

food.gov.uk

UK Food Standards Agency: «Current EU approved additives and their E Numbers». Ανακτήθηκε στις 27 Οκτωβρίου 2011.

gpo.gov

«21 CFR 73.585. Tomato lycopene extract» (PDF). US Food and Drug Administration. 26 Ιουλίου 2005.

nih.gov

ncbi.nlm.nih.gov

Cheng, H. M.; Koutsidis, G; Lodge, J. K.; Ashor, A; Siervo, M; Lara, J (2017). «Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis». Atherosclerosis 257: 100–108. doi:10.1016/j.atherosclerosis.2017.01.009. PMID 28129549.
Ilic, D.; Forbes, KM.; Hassed, C. (2011-11-09). «Lycopene for the prevention of prostate cancer». Cochrane Database of Systematic Reviews (11): CD008007. doi:10.1002/14651858.CD008007.pub2. PMID 22071840.
Rowles Jl, 3rd; Ranard, K. M.; Smith, J. W.; An, R; Erdman Jr, J. W. (2017). «Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: A systematic review and meta-analysis». Prostate Cancer and Prostatic Diseases. doi:10.1038/pcan.2017.25. PMID 28440323.
Agarwal, S; Rao, AV (19 September 2000). «Tomato lycopene and its role in human health and chronic diseases.». CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne 163 (6): 739-44. PMID 11022591.
Mohammad Aghajanpour, Mohamad Reza Nazer, Zia Obeidavi, Mohsen Akbari, Parya Ezati, and Nasroallah Moradi Kor (Απρίλιος 2017). «Functional foods and their role in cancer prevention and health promotion: a comprehensive review». American Journal of Cancer Research 7 (4): 740–769. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5411786/.
Bahonar, Ahmad; Saadatnia, Mohammad; Khorvash, Fariborz; Maracy, Mohammadreza; Khosravi, Alireza (2017). «Carotenoids as potential antioxidant agents in stroke prevention: A systematic review». International Journal of Preventive Medicine 8 (1): 70. doi:10.4103/ijpvm.IJPVM_112_17. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5625359/.

oregonstate.edu

lpi.oregonstate.edu

«Carotenoids: α-Carotene, β-Carotene, β-Cryptoxanthin, Lycopene, Lutein, and Zeaxanthin». Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. Ιουλίου 2016. Αρχειοθετήθηκε από το πρωτότυπο στις 21 Μαΐου 2017. Ανακτήθηκε στις 29 Μαΐου 2017.

self.com

nutritiondata.self.com

«Foods highest in lycopene, Nutrition Data, USDA Nutrient Database, version SR-21». nutritiondata.com. Conde Nast. 2014. Ανακτήθηκε στις 19 Αυγούστου 2014.

web.archive.org

«Carotenoids: α-Carotene, β-Carotene, β-Cryptoxanthin, Lycopene, Lutein, and Zeaxanthin». Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. Ιουλίου 2016. Αρχειοθετήθηκε από το πρωτότυπο στις 21 Μαΐου 2017. Ανακτήθηκε στις 29 Μαΐου 2017.