Μέθοδος Folin–Ciocalteu (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Μέθοδος Folin–Ciocalteu" in Greek language version.

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archive.org

Singleton, Vernon L.· Orthofer, Rudolf (1999). «[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent». [14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin–ciocalteu reagent. Methods in Enzymology. 299. σελίδες 152–178. ISBN 9780121822002.

doi.org

dx.doi.org

Pérez, Maria; Dominguez-López, Inés; Lamuela-Raventós, Rosa M. (2023-11-10). «The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern». Journal of Agricultural and Food Chemistry (American Chemical Society (ACS)). doi:10.1021/acs.jafc.3c04022. ISSN 0021-8561.
Bärlocher, Felix; Graça, Manuel A. S. (2020), Bärlocher, Felix; Gessner, Mark O.; Graça, Manuel A.S., επιμ., «Total Phenolics», Methods to Study Litter Decomposition (Cham: Springer International Publishing): 157–161, doi:10.1007/978-3-030-30515-4_18, ISBN 978-3-030-30514-7, http://link.springer.com/10.1007/978-3-030-30515-4_18, ανακτήθηκε στις 2022-09-29
«Utilization of Folin–Ciocalteu phenol reagent for the detection of certain nitrogen compounds». J. Agric. Food Chem. 51 (7): 1811–5. 2003. doi:10.1021/jf021099r. PMID 12643635.
Everette, Jace D.; Bryant, Quinton M.; Green, Ashlee M.; Abbey, Yvonne A.; Wangila, Grant W.; Walker, Richard B. (2010). «Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent». J. Agric. Food Chem. 58 (14): 8139–44. doi:10.1021/jf1005935. PMID 20583841.
Oliver H. Lowry; Nira J. Rosebrough; A. Lewis Farr; Rose J. Randall (1951). «Protein Measurement with the Folin Phenol Reagent». J. Biol. Chem. 193 (1): 265–275. doi:10.1016/S0021-9258(19)52451-6. PMID 14907713. http://www.jbc.org/content/193/1/265.
«Oxygen-radical absorbance capacity assay for antioxidants». Free Radic Biol Med 14 (3): 303–11. 1993. doi:10.1016/0891-5849(93)90027-R. PMID 8458588. Αρχειοθετήθηκε από το πρωτότυπο στις 2018-07-24. https://web.archive.org/web/20180724093342/https://zenodo.org/record/1258621/files/article.pdf. Ανακτήθηκε στις 2019-09-12.
«Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe». J Agric Food Chem 49 (10): 4619–26. 2001. doi:10.1021/jf010586o. PMID 11599998.
«Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements». J Agric Food Chem 53 (10): 4290–302. 2005. doi:10.1021/jf0502698. PMID 15884874.

doi.org

Makkar, Harinder P. S. (2003). «Measurement of Total Phenolics and Tannins Using Folin-Ciocalteu Method». Quantification of Tannins in Tree and Shrub Foliage. Dordrecht: Springer Netherlands. σελ. 49–51. doi:10.1007/978-94-017-0273-7_3. ISBN 978-90-481-6428-8.
Lamuela-Raventós, Rosa M. (15 Δεκεμβρίου 2017). «Folin-Ciocalteu method for the measurement of total phenolic content and antioxidant capacity». Measurement of Antioxidant Activity & Capacity. Chichester, UK: John Wiley & Sons, Ltd. σελ. 107–115. doi:10.1002/9781119135388.ch6.

jbc.org

Oliver H. Lowry; Nira J. Rosebrough; A. Lewis Farr; Rose J. Randall (1951). «Protein Measurement with the Folin Phenol Reagent». J. Biol. Chem. 193 (1): 265–275. doi:10.1016/S0021-9258(19)52451-6. PMID 14907713. http://www.jbc.org/content/193/1/265.

nih.gov

ncbi.nlm.nih.gov

«Utilization of Folin–Ciocalteu phenol reagent for the detection of certain nitrogen compounds». J. Agric. Food Chem. 51 (7): 1811–5. 2003. doi:10.1021/jf021099r. PMID 12643635.
Everette, Jace D.; Bryant, Quinton M.; Green, Ashlee M.; Abbey, Yvonne A.; Wangila, Grant W.; Walker, Richard B. (2010). «Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent». J. Agric. Food Chem. 58 (14): 8139–44. doi:10.1021/jf1005935. PMID 20583841.
Oliver H. Lowry; Nira J. Rosebrough; A. Lewis Farr; Rose J. Randall (1951). «Protein Measurement with the Folin Phenol Reagent». J. Biol. Chem. 193 (1): 265–275. doi:10.1016/S0021-9258(19)52451-6. PMID 14907713. http://www.jbc.org/content/193/1/265.
«Oxygen-radical absorbance capacity assay for antioxidants». Free Radic Biol Med 14 (3): 303–11. 1993. doi:10.1016/0891-5849(93)90027-R. PMID 8458588. Αρχειοθετήθηκε από το πρωτότυπο στις 2018-07-24. https://web.archive.org/web/20180724093342/https://zenodo.org/record/1258621/files/article.pdf. Ανακτήθηκε στις 2019-09-12.
«Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe». J Agric Food Chem 49 (10): 4619–26. 2001. doi:10.1021/jf010586o. PMID 11599998.
«Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements». J Agric Food Chem 53 (10): 4290–302. 2005. doi:10.1021/jf0502698. PMID 15884874.

pubmedcentral.nih.gov

Everette, Jace D.; Bryant, Quinton M.; Green, Ashlee M.; Abbey, Yvonne A.; Wangila, Grant W.; Walker, Richard B. (2010). «Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent». J. Agric. Food Chem. 58 (14): 8139–44. doi:10.1021/jf1005935. PMID 20583841.

oup.com

academic.oup.com

academic.oup.com https://academic.oup.com/crawlprevention/governor?content=%2fjaoac%2farticle%2f101%2f5%2f1466%2f5654080%3flogin%3dfalse. Ανακτήθηκε στις 16 Νοεμβρίου 2023. Missing or empty |title= (βοήθεια)

springer.com

link.springer.com

Bärlocher, Felix; Graça, Manuel A. S. (2020), Bärlocher, Felix; Gessner, Mark O.; Graça, Manuel A.S., επιμ., «Total Phenolics», Methods to Study Litter Decomposition (Cham: Springer International Publishing): 157–161, doi:10.1007/978-3-030-30515-4_18, ISBN 978-3-030-30514-7, http://link.springer.com/10.1007/978-3-030-30515-4_18, ανακτήθηκε στις 2022-09-29

usda.gov

ars.usda.gov

«Withdrawn: Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 (2010)». United States Department of Agriculture, Agricultural Research Service. 16 Μαΐου 2012. Ανακτήθηκε στις 13 Ιουνίου 2012.

web.archive.org

«Oxygen-radical absorbance capacity assay for antioxidants». Free Radic Biol Med 14 (3): 303–11. 1993. doi:10.1016/0891-5849(93)90027-R. PMID 8458588. Αρχειοθετήθηκε από το πρωτότυπο στις 2018-07-24. https://web.archive.org/web/20180724093342/https://zenodo.org/record/1258621/files/article.pdf. Ανακτήθηκε στις 2019-09-12.

worldcat.org

Pérez, Maria; Dominguez-López, Inés; Lamuela-Raventós, Rosa M. (2023-11-10). «The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern». Journal of Agricultural and Food Chemistry (American Chemical Society (ACS)). doi:10.1021/acs.jafc.3c04022. ISSN 0021-8561.

zenodo.org

«Oxygen-radical absorbance capacity assay for antioxidants». Free Radic Biol Med 14 (3): 303–11. 1993. doi:10.1016/0891-5849(93)90027-R. PMID 8458588. Αρχειοθετήθηκε από το πρωτότυπο στις 2018-07-24. https://web.archive.org/web/20180724093342/https://zenodo.org/record/1258621/files/article.pdf. Ανακτήθηκε στις 2019-09-12.