Μαγειρική (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Μαγειρική" in Greek language version.

refsWebsite

Global rank Greek rank

9nih.gov

4^th place

4doi.org

2^nd place

3^rd place

4web.archive.org

1^st place

1nationalgeographic.com

344^th place

374^th place

1scientificamerican.com

896^th place

1,055^th place

1ucla.edu

782^nd place

921^st place

1amazon.com

105^th place

426^th place

1guardian.co.uk

197^th place

162^nd place

1pnas.org

1,293^rd place

887^th place

1aacrjournals.org

8,869^th place

3,466^th place

1oxfordjournals.org

1,389^th place

724^th place

1fda.gov

447^th place

368^th place

1cancer.gov

1,684^th place

784^th place

1europa.eu

68^th place

24^th place

1brighthub.com

low place

1bbc.co.uk

8^th place

20^th place

1potato2008.org

low place

1arizona.edu

1,592^nd place

1,300^th place

1reluctantgourmet.com

low place

aacrjournals.org

cancerres.aacrjournals.org

Corpet DE, Stamp D, Medline A, Minkin S, Archer MC, Bruce WR (November 1990). «Promotion of colonic microadenoma growth in mice and rats fed cooked sugar or cooked casein and fat». Cancer Res. 50 (21): 6955–8. PMID 2208161. http://cancerres.aacrjournals.org/cgi/pmidlookup?view=long&pmid=2208161.

amazon.com

Catching Fire: How Cooking Made Us Human

arizona.edu

ag.arizona.edu

«Cutting Boards (Plastic Versus Wood)». Food Safety, Preparation and Storage Tips. Cooperative Extension, College of Agriculture & Life Sciences, the University of Arizona. 1998. Αρχειοθετήθηκε από το πρωτότυπο στις 13 Ιουνίου 2006. Ανακτήθηκε στις 21 Ιουνίου 2006.

bbc.co.uk

news.bbc.co.uk

«Cooking vegetables 'improves benefits'». BBC News. 1999-06-02. http://news.bbc.co.uk/1/hi/health/359175.stm. Ανακτήθηκε στις 2010-04-30.

brighthub.com

«Loss of nutrients when vegetables are cooked». Αρχειοθετήθηκε από το πρωτότυπο στις 9 Σεπτεμβρίου 2009. Ανακτήθηκε στις 10 Νοεμβρίου 2011.

cancer.gov

«Heterocyclic Amines in Cooked Meats». National Cancer Institute.

doi.org

dx.doi.org

Koschinsky T, He CJ, Mitsuhashi T, Bucala R, Liu C, Buenting C, Heitmann K, Vlassara Η (1997). «Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy». Proc. Natl. Acad. Sci. U.S.A. 94 (12): 6474–9. doi:10.1073/pnas.94.12.6474. PMID 9177242. PMC 21074. http://www.pnas.org/cgi/content/full/94/12/6474.
Tareke E, Rydberg P. et al. (2002). «Analysis of acrylamide, a carcinogen formed in heated foodstuffs». J. Agric. Food. Chem. 50 (17): 4998–5006. doi:10.1021/jf020302f. PMID 12166997.
Corpet DE, Yin Y, Zhang XM, et al. (1995). «Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein». Nutr Cancer 23 (3): 271–81. doi:10.1080/01635589509514381. PMID 7603887.
Zhang XM, Stamp D, Minkin S, et al. (July 1992). «Promotion of aberrant crypt foci and cancer in rat colon by thermolyzed protein». J. Natl. Cancer Inst. 84 (13): 1026–30. doi:10.1093/jnci/84.13.1026. PMID 1608054. http://jnci.oxfordjournals.org/cgi/pmidlookup?view=long&pmid=1608054.

europa.eu

ec.europa.eu

Scientific Committee on Food (4 Δεκεμβρίου 2002). «Polycyclic Aromatic Hydrocarbons - Occurrence in foods, dietary exposure and health effects» (PDF). European Commission. Ανακτήθηκε στις 21 Αυγούστου 2010.

fda.gov

"Got Milk?" by Linda Bren. FDA Consumer. Sept-Oct 2004.

guardian.co.uk

Sample, Ian (22 Αυγούστου 2011). «Cooking may be 1.9m years old, say scientists». The Guardian. Ανακτήθηκε στις 23 Αυγούστου 2011.

nationalgeographic.com

news.nationalgeographic.com

Christine Dell'Amore in Chicago (13 Φεβρουαρίου 2009). «Cooking Gave Humans Edge Over Apes?». National Geographic News.

nih.gov

ncbi.nlm.nih.gov

Koschinsky T, He CJ, Mitsuhashi T, Bucala R, Liu C, Buenting C, Heitmann K, Vlassara Η (1997). «Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy». Proc. Natl. Acad. Sci. U.S.A. 94 (12): 6474–9. doi:10.1073/pnas.94.12.6474. PMID 9177242. PMC 21074. http://www.pnas.org/cgi/content/full/94/12/6474.
Tareke E, Rydberg P. et al. (2002). «Analysis of acrylamide, a carcinogen formed in heated foodstuffs». J. Agric. Food. Chem. 50 (17): 4998–5006. doi:10.1021/jf020302f. PMID 12166997.
Corpet DE, Yin Y, Zhang XM, et al. (1995). «Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein». Nutr Cancer 23 (3): 271–81. doi:10.1080/01635589509514381. PMID 7603887.
Corpet DE, Stamp D, Medline A, Minkin S, Archer MC, Bruce WR (November 1990). «Promotion of colonic microadenoma growth in mice and rats fed cooked sugar or cooked casein and fat». Cancer Res. 50 (21): 6955–8. PMID 2208161. http://cancerres.aacrjournals.org/cgi/pmidlookup?view=long&pmid=2208161.
Zhang XM, Stamp D, Minkin S, et al. (July 1992). «Promotion of aberrant crypt foci and cancer in rat colon by thermolyzed protein». J. Natl. Cancer Inst. 84 (13): 1026–30. doi:10.1093/jnci/84.13.1026. PMID 1608054. http://jnci.oxfordjournals.org/cgi/pmidlookup?view=long&pmid=1608054.
Noah ND, Bender AE, Reaidi GB, Gilbert RJ (Jul 1980). «NEWS, NOTES, AND EPIDEMIOLOGY». Br Med J 281 (6234): 236–7. PMID 7407532.

pubmedcentral.nih.gov

Koschinsky T, He CJ, Mitsuhashi T, Bucala R, Liu C, Buenting C, Heitmann K, Vlassara Η (1997). «Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy». Proc. Natl. Acad. Sci. U.S.A. 94 (12): 6474–9. doi:10.1073/pnas.94.12.6474. PMID 9177242. PMC 21074. http://www.pnas.org/cgi/content/full/94/12/6474.
Corpet DE, Yin Y, Zhang XM, et al. (1995). «Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein». Nutr Cancer 23 (3): 271–81. doi:10.1080/01635589509514381. PMID 7603887.
Noah ND, Bender AE, Reaidi GB, Gilbert RJ (Jul 1980). «NEWS, NOTES, AND EPIDEMIOLOGY». Br Med J 281 (6234): 236–7. PMID 7407532.

oxfordjournals.org

jnci.oxfordjournals.org

Zhang XM, Stamp D, Minkin S, et al. (July 1992). «Promotion of aberrant crypt foci and cancer in rat colon by thermolyzed protein». J. Natl. Cancer Inst. 84 (13): 1026–30. doi:10.1093/jnci/84.13.1026. PMID 1608054. http://jnci.oxfordjournals.org/cgi/pmidlookup?view=long&pmid=1608054.

pnas.org

Koschinsky T, He CJ, Mitsuhashi T, Bucala R, Liu C, Buenting C, Heitmann K, Vlassara Η (1997). «Orally absorbed reactive glycation products (glycotoxins): An environmental risk factor in diabetic nephropathy». Proc. Natl. Acad. Sci. U.S.A. 94 (12): 6474–9. doi:10.1073/pnas.94.12.6474. PMID 9177242. PMC 21074. http://www.pnas.org/cgi/content/full/94/12/6474.

potato2008.org

«Potatoes, nutrition and diet». Αρχειοθετήθηκε από το πρωτότυπο στις 5 Νοεμβρίου 2007. Ανακτήθηκε στις 10 Νοεμβρίου 2011.

reluctantgourmet.com

«Cutting Boards - wood or plastic?». ReluctantGourmet.com. Αρχειοθετήθηκε από το πρωτότυπο στις 2 Ιουλίου 2006. Ανακτήθηκε στις 21 Ιουνίου 2006.

scientificamerican.com

W. Wayt Gibbs and Nathan Myhrvold. «A New Spin on Cooking».

ucla.edu

cogweb.ucla.edu

http://cogweb.ucla.edu/Abstracts/Pennisi_99.html

web.archive.org

«Loss of nutrients when vegetables are cooked». Αρχειοθετήθηκε από το πρωτότυπο στις 9 Σεπτεμβρίου 2009. Ανακτήθηκε στις 10 Νοεμβρίου 2011.
«Potatoes, nutrition and diet». Αρχειοθετήθηκε από το πρωτότυπο στις 5 Νοεμβρίου 2007. Ανακτήθηκε στις 10 Νοεμβρίου 2011.
«Cutting Boards (Plastic Versus Wood)». Food Safety, Preparation and Storage Tips. Cooperative Extension, College of Agriculture & Life Sciences, the University of Arizona. 1998. Αρχειοθετήθηκε από το πρωτότυπο στις 13 Ιουνίου 2006. Ανακτήθηκε στις 21 Ιουνίου 2006.
«Cutting Boards - wood or plastic?». ReluctantGourmet.com. Αρχειοθετήθηκε από το πρωτότυπο στις 2 Ιουλίου 2006. Ανακτήθηκε στις 21 Ιουνίου 2006.