Μονοτερπένια (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Μονοτερπένια" in Greek language version.

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PDR for herbal medicines (4th έκδοση). Montvale, NJ: Thomson. 2007. σελ. 802. ISBN 978-1-56363-512-0.
«Herbs of the Labiatae». Encyclopedia of food sciences and nutrition (2nd έκδοση). Amsterdam: Academic Press. 2003. ISBN 978-0-12-227055-0.
Laszlo, Pierre (2007). Citrus: A history. Chicago: University of Chicago Press. ISBN 9780226470283.
Comprehensive natural products chemistry (1st έκδοση). Amsterdam: Elsevier. 1999. σελ. 306. ISBN 978-0-08-091283-7.
Comprehensive natural products chemistry (1st έκδοση). Amsterdam: Elsevier. 1999. σελ. 306. ISBN 978-0-08-091283-7. Comprehensive natural products chemistry (1st ed.). Amsterdam: Elsevier. 1999. p. 306. ISBN 978-0-08-091283-7.

Brown, R.T. (1975). «Bicyclic Monoterpenoids». Supplements to the 2nd Edition of Rodd's Chemistry of Carbon Compounds: 53–93. doi:10.1016/B978-044453346-3.50098-6. ISBN 9780444533463.
Vil’, Vera; Yaremenko, Ivan; Ilovaisky, Alexey; Terent’ev, Alexander (2 November 2017). «Peroxides with Anthelmintic, Antiprotozoal, Fungicidal and Antiviral Bioactivity: Properties, Synthesis and Reactions». Molecules 22 (11): 1881. doi:10.3390/molecules22111881.
D. V. Spracklen; B. Bonn; K. S. Carslaw (2008). «Boreal forests, aerosols and the impacts on clouds and climate». Philosophical Transactions of the Royal Society A 366 (1885): 4613–26. doi:10.1098/rsta.2008.0201. PMID 18826917. Bibcode: 2008RSPTA.366.4613S. http://homepages.see.leeds.ac.uk/~eardvs/papers/spracklen08c.pdf.
Saeidnia, Soodabeh; Gohari, Ahmad Reza (2012). «Trypanocidal Monoterpenes». Studies in Natural Products Chemistry 37: 173–190. doi:10.1016/B978-0-444-59514-0.00006-7. ISBN 9780444595140.
Loza-Tavera, Herminia (1999). «Monoterpenes in Essential Oils». Chemicals Via Higher Plant Bioengineering. Advances in Experimental Medicine and Biology 464: 49–62. doi:10.1007/978-1-4615-4729-7_5. ISBN 978-1-4613-7143-4. PMID 10335385.
Caputi, Lorenzo; Aprea, Eugenio (1 January 2011). «Use of Terpenoids as Natural Flavouring Compounds in Food Industry». Recent Patents on Food, Nutrition & Agriculture 3 (1): 9–16. doi:10.2174/2212798411103010009. PMID 21114471.

D. V. Spracklen; B. Bonn; K. S. Carslaw (2008). «Boreal forests, aerosols and the impacts on clouds and climate». Philosophical Transactions of the Royal Society A 366 (1885): 4613–26. doi:10.1098/rsta.2008.0201. PMID 18826917. Bibcode: 2008RSPTA.366.4613S. http://homepages.see.leeds.ac.uk/~eardvs/papers/spracklen08c.pdf.
Loza-Tavera, Herminia (1999). «Monoterpenes in Essential Oils». Chemicals Via Higher Plant Bioengineering. Advances in Experimental Medicine and Biology 464: 49–62. doi:10.1007/978-1-4615-4729-7_5. ISBN 978-1-4613-7143-4. PMID 10335385.
Caputi, Lorenzo; Aprea, Eugenio (1 January 2011). «Use of Terpenoids as Natural Flavouring Compounds in Food Industry». Recent Patents on Food, Nutrition & Agriculture 3 (1): 9–16. doi:10.2174/2212798411103010009. PMID 21114471.