Νιτρώδες ιόν (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Νιτρώδες ιόν" in Greek language version.

refsWebsite

Global rank Greek rank

16nih.gov

4^th place

15doi.org

2^nd place

3^rd place

9worldcat.org

5^th place

8^th place

6web.archive.org

1^st place

2theguardian.com

12^th place

45^th place

2iarc.fr

4,025^th place

759^th place

1acadsoft.co.uk

low place

1archive.org

6^th place

5^th place

1books.google.com

3^rd place

6^th place

1harvard.edu

18^th place

57^th place

1mcgill.ca

2,527^th place

5,221^st place

1jclinepi.com

low place

1corporatecrimereporter.com

low place

1zenodo.org

621^st place

1,469^th place

1who.int

195^th place

72^nd place

acadsoft.co.uk

IUPAC SC-Database Αρχειοθετήθηκε 19 June 2017 στο Wayback Machine. Μια περιεκτική βάση δεδομένων δημοσιευμένων δεδομένων σχετικά με τις σταθερές ισορροπίας μεταλλικών συμπλεγμάτων και προσδεμάτων

archive.org

De Vries, John (1997). Food Safety and Toxicity. CRC Press. σελ. 70. ISBN 978-0-8493-9488-1.

books.google.com

Doyle, Michael P.· Sperber, William H. (23 Σεπτεμβρίου 2009). Compendium of the Microbiological Spoilage of Foods and Beverages. Springer. σελ. 78. ISBN 9781441908261.

corporatecrimereporter.com

«Guillaume Coudray on the Nitro Meat Cancer Connection». 14 Απριλίου 2021.

doi.org

dx.doi.org

Laue, Wolfgang; Thiemann, Michael; Scheibler, Erich; Wiegand, Karl Wilhelm (2006). «Ullmann's Encyclopedia of Industrial Chemistry». Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a17_265. ISBN 978-3527306732.
Ivanov, V. M. (2004-10-01). «The 125th Anniversary of the Griess Reagent» (στα αγγλικά). Journal of Analytical Chemistry 59 (10): 1002–1005. doi:10.1023/B:JANC.0000043920.77446.d7. ISSN 1608-3199. https://doi.org/10.1023/B:JANC.0000043920.77446.d7.
Sparacino-Watkins, Courtney; Stolz, John F.; Basu, Partha (2013-12-16). «Nitrate and periplasmic nitrate reductases» (στα αγγλικά). Chem. Soc. Rev. 43 (2): 676–706. doi:10.1039/c3cs60249d. ISSN 1460-4744. PMID 24141308.
Simon, Jörg; Klotz, Martin G. (2013). «Diversity and evolution of bioenergetic systems involved in microbial nitrogen compound transformations» (στα αγγλικά). Biochimica et Biophysica Acta (BBA) - Bioenergetics 1827 (2): 114–135. doi:10.1016/j.bbabio.2012.07.005. PMID 22842521.
«Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat». Applied Microbiology 25 (3): 357–62. March 1973. doi:10.1128/AEM.25.3.357-362.1973. PMID 4572891.
Lee, Soomin; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Choi, Kyoung-Hee και άλλοι. (August 2018). «Microbiological safety of processed meat products formulated with low nitrite concentration — A review». Asian-Australasian Journal of Animal Sciences 31 (8): 1073–1077. doi:10.5713/ajas.17.0675. ISSN 1011-2367. PMID 29531192.
Charles, R. L.; Rudyk, O.; Prysyazhna, O.; Kamynina, A.; Yang, J.; Morisseau, C.; Hammock, B. D.; Freeman, B. A. και άλλοι. (2014). «Protection from hypertension in mice by the Mediterranean diet is mediated by nitro fatty acid inhibition of soluble epoxide hydrolase». Proceedings of the National Academy of Sciences 111 (22): 8167–72. doi:10.1073/pnas.1402965111. PMID 24843165. Bibcode: 2014PNAS..111.8167C.
Bagheri, H.; Hajian, A.; Rezaei, M.; Shirzadmehr, A. (2017). «Composite of Cu metal nanoparticles—multiwall carbon nanotubes—reduced graphene oxide as a novel and high performance platform of the electrochemical sensor for simultaneous determination of nitrite and nitrate». Journal of Hazardous Materials 324 (Pt B): 762–772. doi:10.1016/j.jhazmat.2016.11.055. PMID 27894754.
Binkerd, E. F.; Kolari, O. E. (1975-01-01). «The history and use of nitrate and nitrite in the curing of meat». Food and Cosmetics Toxicology 13 (6): 655–661. doi:10.1016/0015-6264(75)90157-1. ISSN 0015-6264. PMID 1107192.
Lauer, Klaus (1991-01-01). «The history of nitrite in human nutrition: A contribution from German cookery books» (στα αγγλικά). Journal of Clinical Epidemiology 44 (3): 261–264. doi:10.1016/0895-4356(91)90037-A. ISSN 0895-4356. PMID 1999685. https://www.jclinepi.com/article/0895-4356(91)90037-A/abstract.
Meillier, Andrew; Heller, Cara (2015). «Acute Cyanide Poisoning: Hydroxocobalamin and Sodium Thiosulfate Treatments with Two Outcomes following One Exposure Event». Case Reports in Medicine 2015: 217951. doi:10.1155/2015/217951. ISSN 1687-9627. PMID 26543483.
Bebarta, Vikhyat S.; Brittain, Matthew; Chan, Adriano; Garrett, Norma; Yoon, David; Burney, Tanya; Mukai, David; Babin, Michael και άλλοι. (June 2017). «Sodium Nitrite and Sodium Thiosulfate Are Effective Against Acute Cyanide Poisoning when Administered by Intramuscular Injection». Annals of Emergency Medicine 69 (6): 718–725.e4. doi:10.1016/j.annemergmed.2016.09.034. ISSN 0196-0644. PMID 28041825.
Victor Meyer (1872). «Ueber die Nitroverbindungen der Fettreihe». Justus Liebig's Annalen der Chemie 171 (1): 1–56. doi:10.1002/jlac.18741710102. https://zenodo.org/record/1427331. ; Victor Meyer, J. Locher (1876). «Ueber die Pseudonitrole, die Isomeren der Nitrolsäuren». Justus Liebig's Annalen der Chemie 180 (1–2): 133–55. doi:10.1002/jlac.18761800113. https://zenodo.org/record/1427351. ; V. Meyer and Stüber (1872). «Vorläufige Mittheilung». Chemische Berichte 5: 203–05. doi:10.1002/cber.18720050165. https://zenodo.org/record/1425020. ; Victor Meyer, O. Stüber (1872). «Ueber die Nitroverbindungen der Fettreihe». Chemische Berichte 5: 399–406. doi:10.1002/cber.187200501121. https://zenodo.org/record/1427331. ; Victor Meyer, A. Rilliet (1872). «Ueber die Nitroverbindungen der Fettreiche. Dritte Mittheilung». Chemische Berichte 5 (2): 1029–34. doi:10.1002/cber.187200502133. https://zenodo.org/record/1425028. ; Victor Meyer, C. Chojnacki (1872). «Ueber die Nitroverbindungen der Fettreihe. Vierte Mittheilung». Chemische Berichte 5 (2): 1034–38. doi:10.1002/cber.187200502134. https://zenodo.org/record/1425030.
Robert B. Reynolds, Homer Adkins (1929). «The Relationship of the Constitution of Certain Alky Halides to the Formation of Nitroparaffins and Alkyl Nitrites». Journal of the American Chemical Society 51 (1): 279–87. doi:10.1021/ja01376a037.

doi.org

Ivanov, V. M. (2004-10-01). «The 125th Anniversary of the Griess Reagent» (στα αγγλικά). Journal of Analytical Chemistry 59 (10): 1002–1005. doi:10.1023/B:JANC.0000043920.77446.d7. ISSN 1608-3199. https://doi.org/10.1023/B:JANC.0000043920.77446.d7.

harvard.edu

adsabs.harvard.edu

Charles, R. L.; Rudyk, O.; Prysyazhna, O.; Kamynina, A.; Yang, J.; Morisseau, C.; Hammock, B. D.; Freeman, B. A. και άλλοι. (2014). «Protection from hypertension in mice by the Mediterranean diet is mediated by nitro fatty acid inhibition of soluble epoxide hydrolase». Proceedings of the National Academy of Sciences 111 (22): 8167–72. doi:10.1073/pnas.1402965111. PMID 24843165. Bibcode: 2014PNAS..111.8167C.

iarc.fr

monographs.iarc.fr

«List of classifications, Volumes 1–116 – IARC Monographs on the Evaluation of Carcinogenic Risks to Humans». International Agency for Research on Cancer (IARC) – World Health Organization (WHO). 2010. Αρχειοθετήθηκε από το πρωτότυπο στις 10 Ιουνίου 2017. Ανακτήθηκε στις 25 Σεπτεμβρίου 2016.
VOLUME 94 – Ingested Nitrate and Nitrite, and Cyanobacterial Peptide Toxins – IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. International Agency for Research on Cancer (IARC) – World Health Organization (WHO). 2010. ISBN 9789283212942. Ανακτήθηκε στις 25 Σεπτεμβρίου 2016.

jclinepi.com

Lauer, Klaus (1991-01-01). «The history of nitrite in human nutrition: A contribution from German cookery books» (στα αγγλικά). Journal of Clinical Epidemiology 44 (3): 261–264. doi:10.1016/0895-4356(91)90037-A. ISSN 0895-4356. PMID 1999685. https://www.jclinepi.com/article/0895-4356(91)90037-A/abstract.

mcgill.ca

«Is celery juice a viable alternative to nitrites in cured meats?». Office for Science and Society (στα Αγγλικά). Ανακτήθηκε στις 14 Σεπτεμβρίου 2022.

nih.gov

ncbi.nlm.nih.gov

Sparacino-Watkins, Courtney; Stolz, John F.; Basu, Partha (2013-12-16). «Nitrate and periplasmic nitrate reductases» (στα αγγλικά). Chem. Soc. Rev. 43 (2): 676–706. doi:10.1039/c3cs60249d. ISSN 1460-4744. PMID 24141308.
Simon, Jörg; Klotz, Martin G. (2013). «Diversity and evolution of bioenergetic systems involved in microbial nitrogen compound transformations» (στα αγγλικά). Biochimica et Biophysica Acta (BBA) - Bioenergetics 1827 (2): 114–135. doi:10.1016/j.bbabio.2012.07.005. PMID 22842521.
«Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat». Applied Microbiology 25 (3): 357–62. March 1973. doi:10.1128/AEM.25.3.357-362.1973. PMID 4572891.
Lee, Soomin; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Choi, Kyoung-Hee και άλλοι. (August 2018). «Microbiological safety of processed meat products formulated with low nitrite concentration — A review». Asian-Australasian Journal of Animal Sciences 31 (8): 1073–1077. doi:10.5713/ajas.17.0675. ISSN 1011-2367. PMID 29531192.
Charles, R. L.; Rudyk, O.; Prysyazhna, O.; Kamynina, A.; Yang, J.; Morisseau, C.; Hammock, B. D.; Freeman, B. A. και άλλοι. (2014). «Protection from hypertension in mice by the Mediterranean diet is mediated by nitro fatty acid inhibition of soluble epoxide hydrolase». Proceedings of the National Academy of Sciences 111 (22): 8167–72. doi:10.1073/pnas.1402965111. PMID 24843165. Bibcode: 2014PNAS..111.8167C.
Bagheri, H.; Hajian, A.; Rezaei, M.; Shirzadmehr, A. (2017). «Composite of Cu metal nanoparticles—multiwall carbon nanotubes—reduced graphene oxide as a novel and high performance platform of the electrochemical sensor for simultaneous determination of nitrite and nitrate». Journal of Hazardous Materials 324 (Pt B): 762–772. doi:10.1016/j.jhazmat.2016.11.055. PMID 27894754.
Binkerd, E. F.; Kolari, O. E. (1975-01-01). «The history and use of nitrate and nitrite in the curing of meat». Food and Cosmetics Toxicology 13 (6): 655–661. doi:10.1016/0015-6264(75)90157-1. ISSN 0015-6264. PMID 1107192.
Lauer, Klaus (1991-01-01). «The history of nitrite in human nutrition: A contribution from German cookery books» (στα αγγλικά). Journal of Clinical Epidemiology 44 (3): 261–264. doi:10.1016/0895-4356(91)90037-A. ISSN 0895-4356. PMID 1999685. https://www.jclinepi.com/article/0895-4356(91)90037-A/abstract.
Meillier, Andrew; Heller, Cara (2015). «Acute Cyanide Poisoning: Hydroxocobalamin and Sodium Thiosulfate Treatments with Two Outcomes following One Exposure Event». Case Reports in Medicine 2015: 217951. doi:10.1155/2015/217951. ISSN 1687-9627. PMID 26543483.
Bebarta, Vikhyat S.; Brittain, Matthew; Chan, Adriano; Garrett, Norma; Yoon, David; Burney, Tanya; Mukai, David; Babin, Michael και άλλοι. (June 2017). «Sodium Nitrite and Sodium Thiosulfate Are Effective Against Acute Cyanide Poisoning when Administered by Intramuscular Injection». Annals of Emergency Medicine 69 (6): 718–725.e4. doi:10.1016/j.annemergmed.2016.09.034. ISSN 0196-0644. PMID 28041825.

pubmedcentral.nih.gov

Sparacino-Watkins, Courtney; Stolz, John F.; Basu, Partha (2013-12-16). «Nitrate and periplasmic nitrate reductases» (στα αγγλικά). Chem. Soc. Rev. 43 (2): 676–706. doi:10.1039/c3cs60249d. ISSN 1460-4744. PMID 24141308.
«Effect of nitrite and nitrate on toxin production by Clostridium botulinum and on nitrosamine formation in perishable canned comminuted cured meat». Applied Microbiology 25 (3): 357–62. March 1973. doi:10.1128/AEM.25.3.357-362.1973. PMID 4572891.
Lee, Soomin; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Choi, Kyoung-Hee και άλλοι. (August 2018). «Microbiological safety of processed meat products formulated with low nitrite concentration — A review». Asian-Australasian Journal of Animal Sciences 31 (8): 1073–1077. doi:10.5713/ajas.17.0675. ISSN 1011-2367. PMID 29531192.
Charles, R. L.; Rudyk, O.; Prysyazhna, O.; Kamynina, A.; Yang, J.; Morisseau, C.; Hammock, B. D.; Freeman, B. A. και άλλοι. (2014). «Protection from hypertension in mice by the Mediterranean diet is mediated by nitro fatty acid inhibition of soluble epoxide hydrolase». Proceedings of the National Academy of Sciences 111 (22): 8167–72. doi:10.1073/pnas.1402965111. PMID 24843165. Bibcode: 2014PNAS..111.8167C.
Meillier, Andrew; Heller, Cara (2015). «Acute Cyanide Poisoning: Hydroxocobalamin and Sodium Thiosulfate Treatments with Two Outcomes following One Exposure Event». Case Reports in Medicine 2015: 217951. doi:10.1155/2015/217951. ISSN 1687-9627. PMID 26543483.
Bebarta, Vikhyat S.; Brittain, Matthew; Chan, Adriano; Garrett, Norma; Yoon, David; Burney, Tanya; Mukai, David; Babin, Michael και άλλοι. (June 2017). «Sodium Nitrite and Sodium Thiosulfate Are Effective Against Acute Cyanide Poisoning when Administered by Intramuscular Injection». Annals of Emergency Medicine 69 (6): 718–725.e4. doi:10.1016/j.annemergmed.2016.09.034. ISSN 0196-0644. PMID 28041825.

theguardian.com

Wilson, Bee (2018-03-01). «Yes, bacon really is killing us» (στα αγγλικά). The Guardian (London). ISSN 0261-3077. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-02-10. https://web.archive.org/web/20210210183650/https://www.theguardian.com/news/2018/mar/01/bacon-cancer-processed-meats-nitrates-nitrites-sausages. Ανακτήθηκε στις 2021-02-14. «In trade journals of the 1960s, the firms who sold nitrite powders to ham-makers spoke quite openly about how the main advantage was to increase profit margins by speeding up production.»
Doward, Jamie (2019-03-23). «Revealed: no need to add cancer-risk nitrites to ham». The Observer (London). Αρχειοθετήθηκε από το πρωτότυπο στις 2021-01-26. https://web.archive.org/web/20210126134441/https://www.theguardian.com/food/2019/mar/23/nitrites-ham-bacon-cancer-risk-additives-meat-industry-confidential--report. Ανακτήθηκε στις 2021-02-14. «The results show that there is no change in levels of inoculated C. botulinum over the curing process, which implies that the action of nitrite during curing is not toxic to C. botulinum spores at levels of 150ppm [parts per million] ingoing nitrite and below.»

web.archive.org

IUPAC SC-Database Αρχειοθετήθηκε 19 June 2017 στο Wayback Machine. Μια περιεκτική βάση δεδομένων δημοσιευμένων δεδομένων σχετικά με τις σταθερές ισορροπίας μεταλλικών συμπλεγμάτων και προσδεμάτων
Wilson, Bee (2018-03-01). «Yes, bacon really is killing us» (στα αγγλικά). The Guardian (London). ISSN 0261-3077. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-02-10. https://web.archive.org/web/20210210183650/https://www.theguardian.com/news/2018/mar/01/bacon-cancer-processed-meats-nitrates-nitrites-sausages. Ανακτήθηκε στις 2021-02-14. «In trade journals of the 1960s, the firms who sold nitrite powders to ham-makers spoke quite openly about how the main advantage was to increase profit margins by speeding up production.»
Doward, Jamie (2019-03-23). «Revealed: no need to add cancer-risk nitrites to ham». The Observer (London). Αρχειοθετήθηκε από το πρωτότυπο στις 2021-01-26. https://web.archive.org/web/20210126134441/https://www.theguardian.com/food/2019/mar/23/nitrites-ham-bacon-cancer-risk-additives-meat-industry-confidential--report. Ανακτήθηκε στις 2021-02-14. «The results show that there is no change in levels of inoculated C. botulinum over the curing process, which implies that the action of nitrite during curing is not toxic to C. botulinum spores at levels of 150ppm [parts per million] ingoing nitrite and below.»
sodium nitrite and nitrate facts Accessed 12 Dec 2014
«IARC Monographs evaluate consumption of red meat and processed meat» (PDF). International Agency for Research on Cancer. 26 Οκτωβρίου 2015. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 18 Ιανουαρίου 2021. Ανακτήθηκε στις 14 Φεβρουαρίου 2021. Processed meat was classified as carcinogenic to humans (Group 1), based on sufficient evidence in humans that the consumption of processed meat causes colorectal cancer.
«List of classifications, Volumes 1–116 – IARC Monographs on the Evaluation of Carcinogenic Risks to Humans». International Agency for Research on Cancer (IARC) – World Health Organization (WHO). 2010. Αρχειοθετήθηκε από το πρωτότυπο στις 10 Ιουνίου 2017. Ανακτήθηκε στις 25 Σεπτεμβρίου 2016.

who.int

iarc.who.int

«IARC Monographs evaluate consumption of red meat and processed meat» (PDF). International Agency for Research on Cancer. 26 Οκτωβρίου 2015. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 18 Ιανουαρίου 2021. Ανακτήθηκε στις 14 Φεβρουαρίου 2021. Processed meat was classified as carcinogenic to humans (Group 1), based on sufficient evidence in humans that the consumption of processed meat causes colorectal cancer.

worldcat.org

Ivanov, V. M. (2004-10-01). «The 125th Anniversary of the Griess Reagent» (στα αγγλικά). Journal of Analytical Chemistry 59 (10): 1002–1005. doi:10.1023/B:JANC.0000043920.77446.d7. ISSN 1608-3199. https://doi.org/10.1023/B:JANC.0000043920.77446.d7.
Sparacino-Watkins, Courtney; Stolz, John F.; Basu, Partha (2013-12-16). «Nitrate and periplasmic nitrate reductases» (στα αγγλικά). Chem. Soc. Rev. 43 (2): 676–706. doi:10.1039/c3cs60249d. ISSN 1460-4744. PMID 24141308.
Lee, Soomin; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Choi, Kyoung-Hee και άλλοι. (August 2018). «Microbiological safety of processed meat products formulated with low nitrite concentration — A review». Asian-Australasian Journal of Animal Sciences 31 (8): 1073–1077. doi:10.5713/ajas.17.0675. ISSN 1011-2367. PMID 29531192.
Wilson, Bee (2018-03-01). «Yes, bacon really is killing us» (στα αγγλικά). The Guardian (London). ISSN 0261-3077. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-02-10. https://web.archive.org/web/20210210183650/https://www.theguardian.com/news/2018/mar/01/bacon-cancer-processed-meats-nitrates-nitrites-sausages. Ανακτήθηκε στις 2021-02-14. «In trade journals of the 1960s, the firms who sold nitrite powders to ham-makers spoke quite openly about how the main advantage was to increase profit margins by speeding up production.»
Binkerd, E. F.; Kolari, O. E. (1975-01-01). «The history and use of nitrate and nitrite in the curing of meat». Food and Cosmetics Toxicology 13 (6): 655–661. doi:10.1016/0015-6264(75)90157-1. ISSN 0015-6264. PMID 1107192.
coudray, guillaume, eric (2017). Cochonneries : comment la charcuterie est devenue un poison. paris: Decouverte. σελίδες part I, chapter 2 (p. 40–55) and chapter 3 (p. 56–70). ISBN 9782707193582. OCLC 1011036745.
Lauer, Klaus (1991-01-01). «The history of nitrite in human nutrition: A contribution from German cookery books» (στα αγγλικά). Journal of Clinical Epidemiology 44 (3): 261–264. doi:10.1016/0895-4356(91)90037-A. ISSN 0895-4356. PMID 1999685. https://www.jclinepi.com/article/0895-4356(91)90037-A/abstract.
Meillier, Andrew; Heller, Cara (2015). «Acute Cyanide Poisoning: Hydroxocobalamin and Sodium Thiosulfate Treatments with Two Outcomes following One Exposure Event». Case Reports in Medicine 2015: 217951. doi:10.1155/2015/217951. ISSN 1687-9627. PMID 26543483.
Bebarta, Vikhyat S.; Brittain, Matthew; Chan, Adriano; Garrett, Norma; Yoon, David; Burney, Tanya; Mukai, David; Babin, Michael και άλλοι. (June 2017). «Sodium Nitrite and Sodium Thiosulfate Are Effective Against Acute Cyanide Poisoning when Administered by Intramuscular Injection». Annals of Emergency Medicine 69 (6): 718–725.e4. doi:10.1016/j.annemergmed.2016.09.034. ISSN 0196-0644. PMID 28041825.

zenodo.org

Victor Meyer (1872). «Ueber die Nitroverbindungen der Fettreihe». Justus Liebig's Annalen der Chemie 171 (1): 1–56. doi:10.1002/jlac.18741710102. https://zenodo.org/record/1427331. ; Victor Meyer, J. Locher (1876). «Ueber die Pseudonitrole, die Isomeren der Nitrolsäuren». Justus Liebig's Annalen der Chemie 180 (1–2): 133–55. doi:10.1002/jlac.18761800113. https://zenodo.org/record/1427351. ; V. Meyer and Stüber (1872). «Vorläufige Mittheilung». Chemische Berichte 5: 203–05. doi:10.1002/cber.18720050165. https://zenodo.org/record/1425020. ; Victor Meyer, O. Stüber (1872). «Ueber die Nitroverbindungen der Fettreihe». Chemische Berichte 5: 399–406. doi:10.1002/cber.187200501121. https://zenodo.org/record/1427331. ; Victor Meyer, A. Rilliet (1872). «Ueber die Nitroverbindungen der Fettreiche. Dritte Mittheilung». Chemische Berichte 5 (2): 1029–34. doi:10.1002/cber.187200502133. https://zenodo.org/record/1425028. ; Victor Meyer, C. Chojnacki (1872). «Ueber die Nitroverbindungen der Fettreihe. Vierte Mittheilung». Chemische Berichte 5 (2): 1034–38. doi:10.1002/cber.187200502134. https://zenodo.org/record/1425030.