Ουμάμι (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ουμάμι" in Greek language version.

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6doi.org

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1telegraph.co.uk

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1merriam-webster.com

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1nature.com

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archive.org

Roininen K; Lahteenmaki K; Tuorila H (Σεπτέμβριος 1996). «Effect of umami taste on pleasantness of low salt soups during repeated testing». Physiology & Behavior 60 (3): 953–958. PMID 8873274. https://archive.org/details/sim_physiology-behavior_1996-09_60_3/page/953.

cambridge.org

dictionary.cambridge.org

«Cambridge Advanced Learner's Dictionary». Cambridge University Press. Ανακτήθηκε στις 1 Δεκεμβρίου 2012.

doi.org

dx.doi.org

Yamaguchi S (1998). «Basic properties of umami and its effects on food flavor». Food Reviews International 14 (2&3): 139–176. doi:10.1080/87559129809541156.
Uneyama Η.; Kawai M.; Sekine-Hayakawa Y.; Torii K (Αύγουστος 2009). «Contribution of umami taste substances in human salivation during meal». Journal of Medical Investigation 56 (supplement): 197–204. doi:10.2152/jmi.56.197. PMID 20224181.
Edmund Rolls (Σεπτέμβριος 2009). «Functional neuroimaging of umami taste: what makes umami pleasant?». The American Journal of Clinical Nutrition 90 (supplement): 804S–813S. doi:10.3945/ajcn.2009.27462R. PMID 19571217.
Yamaguchi S., Takahashi; Takahashi, Chikahito (1984). «Interactions of monosodium glutamate and sodium chloride on saltiness and palatability of a clear soup». Journal of Food Science 49: 82–85. doi:10.1111/j.1365-2621.1984.tb13675.x.
Yamamoto S; Tomoe M; Toyama K; Kawai M; Uneyama H (Ιούλιος 2009). «Can dietary supplementation of monosodium glutamate improve the health of the elderly?». American Journal of Clinical Nutrition 90 (3): 844S–849S. doi:10.3945/ajcn.2009.27462X. PMID 19571225.
Ninomiya K. (1998). «Natural Occurance». Food Reviews International 14 (2&3): 177–211. doi:10.1080/87559129809541157.

merriam-webster.com

«Merriam-Webster English Dictionary». Merriam-Webster, Incorporated. Ανακτήθηκε στις 1 Δεκεμβρίου 2012.

nature.com

Bernd Lindemann (Φεβρουάριος 2000). «Umami taste receptor identified». Nature Neuroscience. Ανακτήθηκε στις 8 Ιανουαρίου 2013.

nih.gov

ncbi.nlm.nih.gov

Uneyama Η.; Kawai M.; Sekine-Hayakawa Y.; Torii K (Αύγουστος 2009). «Contribution of umami taste substances in human salivation during meal». Journal of Medical Investigation 56 (supplement): 197–204. doi:10.2152/jmi.56.197. PMID 20224181.
Edmund Rolls (Σεπτέμβριος 2009). «Functional neuroimaging of umami taste: what makes umami pleasant?». The American Journal of Clinical Nutrition 90 (supplement): 804S–813S. doi:10.3945/ajcn.2009.27462R. PMID 19571217.
Roininen K; Lahteenmaki K; Tuorila H (Σεπτέμβριος 1996). «Effect of umami taste on pleasantness of low salt soups during repeated testing». Physiology & Behavior 60 (3): 953–958. PMID 8873274. https://archive.org/details/sim_physiology-behavior_1996-09_60_3/page/953.
Yamamoto S; Tomoe M; Toyama K; Kawai M; Uneyama H (Ιούλιος 2009). «Can dietary supplementation of monosodium glutamate improve the health of the elderly?». American Journal of Clinical Nutrition 90 (3): 844S–849S. doi:10.3945/ajcn.2009.27462X. PMID 19571225.
Agostini C; Carratu B; Riva E.; Sanzini E. (Αύγουστος 2000). «Free amino acid content in standard infant formulas: comparison with human milk». Journal of the American College of Nutrition 19 (4): 434–438. PMID 10963461.

npr.org

Sweet, Sour, Salty, Bitter ... and Umami, NPR

scientificamerican.com

Why do two great tastes sometimes not taste great together? scientificamerican.com. Dr. Tim Jacob, Cardiff University. 22 Μαΐου 2009.

telegraph.co.uk

Heidi Blake (9 Φεβρουαρίου 2010). «Umami in a tube: 'fifth taste' goes on sale in supermarkets». The Daily Telegraph. Ανακτήθηκε στις 1 Δεκεμβρίου 2012.