Ουντμουρτική κουζίνα (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ουντμουρτική κουζίνα" in Greek language version.

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Global rank Greek rank
3rd place
6th place

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  • Bylinka, E.A.L. (2011). Home Cooking from Russia: A Collection of Traditional, Yet Contemporary Recipes. AuthorHouse. σελ. 58. ISBN 978-1-4670-4136-2. 
  • Davidson, A.· Jaine, T.· Davidson, J.· Saberi, H. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. σελ. 434. ISBN 978-0-19-104072-6. 
  • Ishimoto, K.· Strmecki, J. (1955). The Votyak (Udmurt). Subcontractor's monograph. Human Relations Area Files. σελ. 116. The diet of the Udmurts consists chiefly of black bread, meat and vegetables. Rye bread is popular everywhere among them. The main soup which they eat is ...milk, butter and cheese are rather scarce; milk is usually made into sour milk (aryan). The Udmurt women are skillful in making all sorts of tarts, small pancakes and fancy pastries...  (απαιτείται συνδρομή)
  • Cole, J. (2011). Ethnic Groups of Europe: An Encyclopedia. Ethnic groups of the world. ABC-CLIO. σελίδες 371–373. ISBN 978-1-59884-302-6. 
  • «Russian Investment, Economic, Ecological and Business Risk Atlas». Int'l Business Publications. 2005. σελίδες 230–231. Ανακτήθηκε στις 22 Νοεμβρίου 2015.