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«Phenolic compounds of barley grain and their implication in food product discoloration». Journal of Agricultural and Food Chemistry54 (26): 9978–84. December 2006. doi:10.1021/jf060974w. PMID17177530.
Wang, Chuanhong; Zhi, Shuang; Liu, Changying; Xu, Fengxiang; Zhao, Aichun; Wang, Xiling; Ren, Yanhong; Li, Zhengang και άλλοι. (2017). «Characterization of Stilbene Synthase Genes in Mulberry (Morus atropurpurea) and Metabolic Engineering for the Production of Resveratrol in Escherichia coli». Journal of Agricultural and Food Chemistry65 (8): 1659–1668. doi:10.1021/acs.jafc.6b05212. PMID28168876.