Hershko K; Weinberg I; Ingber A (2005). «Exploring the mango – poison ivy connection: the riddle of discriminative plant dermatitis». Contact Dermatitis52 (1): 3–5. doi:10.1111/j.0105-1873.2005.00454.x. PMID15701120.
Oka K; Saito F; Yasuhara T; Sugimoto A. (2004). «A study of cross-reactions between mango contact allergens and urushiol». Contact Dermatitis51 (5–6): 292–296. doi:10.1111/j.0105-1873.2004.00451.x. PMID15606656.
Finlay, Robert (2008). «The Voyages of Zheng He: Ideology, State Power, and Maritime Trade in Ming China». Journal of the Historical Society8 (3): 337. doi:10.1111/j.1540-5923.2008.00250.x.
Srinivasan K (2007). «Black pepper and its pungent principle-piperine: a review of diverse physiological effects». Crit Rev Food Sci Nutr47 (8): 735–748. doi:10.1080/10408390601062054. PMID17987447.
Siebert, Tracey E.; Wood, Claudia; Elsey, Gordon M.; Alan (2008). «Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and Wine». J. Agric. Food Chem56 (10): 3745–3748. doi:10.1021/jf800184t. PMID18461962.
Edward Gibbon (1776). «81 Pepper was a favourite ingredient of the most expensive Roman cookery, and the best sort commonly sold for fifteen denarii, or ten shillings, the pound. See Pliny, Hist. Natur. xii. 14. It was brought from India; and the same country, the coast of Malabar, still affords the greatest plenty: but the improvement of trade and navigation has multiplied the quantity and reduced the price. See Histoire Politique et Philosophique, &c., tom. i. p. 457.». Στο: John Bagnell Bury. The History of the Decline and Fall of the Roman Empire, vol. 5 [1776]. New York: Fred de Fau & Company.
loc.gov
U.S. Library of Congress Science Reference Services "Everyday Mysteries", Why does pepper make you sneeze?. Ανάκληση 12 Νοεμβρίου 2005.
Hershko K; Weinberg I; Ingber A (2005). «Exploring the mango – poison ivy connection: the riddle of discriminative plant dermatitis». Contact Dermatitis52 (1): 3–5. doi:10.1111/j.0105-1873.2005.00454.x. PMID15701120.
Oka K; Saito F; Yasuhara T; Sugimoto A. (2004). «A study of cross-reactions between mango contact allergens and urushiol». Contact Dermatitis51 (5–6): 292–296. doi:10.1111/j.0105-1873.2004.00451.x. PMID15606656.
Srinivasan K (2007). «Black pepper and its pungent principle-piperine: a review of diverse physiological effects». Crit Rev Food Sci Nutr47 (8): 735–748. doi:10.1080/10408390601062054. PMID17987447.
Siebert, Tracey E.; Wood, Claudia; Elsey, Gordon M.; Alan (2008). «Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and Wine». J. Agric. Food Chem56 (10): 3745–3748. doi:10.1021/jf800184t. PMID18461962.
«Black Pepper». Regency as China Business Limited. 1 Ιανουαρίου 2014. Αρχειοθετήθηκε από το πρωτότυπο στις 15 Απριλίου 2015. Ανακτήθηκε στις 20 Μαΐου 2014.
«Black Pepper». Regency as China Business Limited. 1 Ιανουαρίου 2014. Αρχειοθετήθηκε από το πρωτότυπο στις 15 Απριλίου 2015. Ανακτήθηκε στις 20 Μαΐου 2014.
