Braconnot, Henri (1825) "Recherches sur un nouvel acide universellement répandu dans tous les vegetaux" (Investigations into a new acid spread throughout all plants), Annales de chimie et de physique, series 2, 28 : 173-178. From page 178: … je propose le nom pectique, de πηχτες, coagulum, … (I propose the name pectique, from πηχτες [pectes], coagulum [coagulated material, clot, curd]).
Bidhendi, AJ; Chebli, Y; Geitmann, A (May 2020). «Fluorescence Visualization of Cellulose and Pectin in the Primary Plant Cell Wall». Journal of Microscopy278 (3): 164–181. doi:10.1111/jmi.12895. PMID32270489.
Braidwood, Luke; Breuer, Christian; Sugimoto, Keiko (1 August 2013). «My body is a Cage: Mechanisms and Modulation of Plant Cell Growth». New Phytologist201 (2): 388–402. doi:10.1111/nph.12473. PMID24033322.
Grierson, D; Maunders, MJ; Slater, A; Ray, J; Bird, CR; Schuch, W; Holdsworth, MJ; Tucker, GA και άλλοι. (1986). «Gene expression during tomato ripening». Philosophical Transactions of the Royal Society of London B314 (1166): 399–410. doi:10.1098/rstb.1986.0061. Bibcode: 1986RSPTB.314..399G.
Toivonen, R. K.; Emani, R.; Munukka, E.; Rintala, A.; Laiho, A.; Pietilä, S.; Pursiheimo, J. P.; Soidinsalo, P. και άλλοι. (Oct 2014). «Fermentable fibres condition colon microbiota and promote diabetogenesis in NOD mice.». Diabetologia57 (10): 2183–92. doi:10.1007/s00125-014-3325-6. PMID25031069.
Lindinger, W.; Taucher, J.; Jordan, A.; Hansel, A.; Vogel, W. (Aug 1997). «Endogenous production of methanol after the consumption of fruit.». Alcohol Clin Exp Res21 (5): 939–43. doi:10.1111/j.1530-0277.1997.tb03862.x. PMID9267548.
Huang, Zhenying; Gutterman, Yitzchak; Osborne, Daphne J. (30 July 2004). «Value of the mucilaginous pellicle to seeds of the sand-stabilizing desert woody shrub Artemisia sphaerocephala (Asteraceae)». Trees18 (6): 669–676. doi:10.1007/s00468-004-0349-4.
Brouns, F; Theuwissen, E; Adam, A; Bell, M; Berger, A; Mensink, R P (2011). «Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women». European Journal of Clinical Nutrition66 (5): 591–599. doi:10.1038/ejcn.2011.208. ISSN0954-3007. PMID22190137.
Gómez, Belén; Gullón, Beatriz; Remoroza, Connie; Schols, Henk A.; Parajó, Juan C.; Alonso, José L. (2014). «Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes». Journal of Agricultural and Food Chemistry62 (40): 9769–9782. doi:10.1021/jf503475b. ISSN0021-8561. PMID25207862.
Migliori, M.; Gabriele, D.; Checchetti, A.; Battipede, B. (2010). «Compatibility analysis of pectin at different esterification degree from intrinsic viscosity data of diluted ternary solutions». Reactive and Functional Polymers70 (10): 863–867. doi:10.1016/j.reactfunctpolym.2010.07.011.
Majzoob, S; Atyabi, F; Dorkoosh, F; Kafedjiiski, K; Loretz, B; Bernkop-Schnürch, A (2006). «Pectin-cysteine conjugate: synthesis and in-vitro evaluation of its potential for drug delivery». J Pharm Pharmacol58: 1601-10. doi:10.1211/jpp.58.12.0006. PMID17331323.
Perera, G; Hombach, J; Bernkop-Schnürch, A (2010). «Hydrophobic thiolation of pectin with 4-aminothiophenol: synthesis and in vitro characterization». AAPS PharmSciTech11: 174-80. doi:10.1208/s12249-009-9370-7. PMID20101485.
Thakura, B. R.; Singha, R. K.; Handab, A. .K; Raoc, M. A. (1997). «Chemistry and uses of pectin - A review». Critical Reviews in Food Science and Nutrition37 (1): 47–73. doi:10.1080/10408399709527767. PMID9067088.
Grierson, D; Maunders, MJ; Slater, A; Ray, J; Bird, CR; Schuch, W; Holdsworth, MJ; Tucker, GA και άλλοι. (1986). «Gene expression during tomato ripening». Philosophical Transactions of the Royal Society of London B314 (1166): 399–410. doi:10.1098/rstb.1986.0061. Bibcode: 1986RSPTB.314..399G.
Bidhendi, AJ; Chebli, Y; Geitmann, A (May 2020). «Fluorescence Visualization of Cellulose and Pectin in the Primary Plant Cell Wall». Journal of Microscopy278 (3): 164–181. doi:10.1111/jmi.12895. PMID32270489.
Braidwood, Luke; Breuer, Christian; Sugimoto, Keiko (1 August 2013). «My body is a Cage: Mechanisms and Modulation of Plant Cell Growth». New Phytologist201 (2): 388–402. doi:10.1111/nph.12473. PMID24033322.
Toivonen, R. K.; Emani, R.; Munukka, E.; Rintala, A.; Laiho, A.; Pietilä, S.; Pursiheimo, J. P.; Soidinsalo, P. και άλλοι. (Oct 2014). «Fermentable fibres condition colon microbiota and promote diabetogenesis in NOD mice.». Diabetologia57 (10): 2183–92. doi:10.1007/s00125-014-3325-6. PMID25031069.
Lindinger, W.; Taucher, J.; Jordan, A.; Hansel, A.; Vogel, W. (Aug 1997). «Endogenous production of methanol after the consumption of fruit.». Alcohol Clin Exp Res21 (5): 939–43. doi:10.1111/j.1530-0277.1997.tb03862.x. PMID9267548.
Brouns, F; Theuwissen, E; Adam, A; Bell, M; Berger, A; Mensink, R P (2011). «Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women». European Journal of Clinical Nutrition66 (5): 591–599. doi:10.1038/ejcn.2011.208. ISSN0954-3007. PMID22190137.
Gómez, Belén; Gullón, Beatriz; Remoroza, Connie; Schols, Henk A.; Parajó, Juan C.; Alonso, José L. (2014). «Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes». Journal of Agricultural and Food Chemistry62 (40): 9769–9782. doi:10.1021/jf503475b. ISSN0021-8561. PMID25207862.
Majzoob, S; Atyabi, F; Dorkoosh, F; Kafedjiiski, K; Loretz, B; Bernkop-Schnürch, A (2006). «Pectin-cysteine conjugate: synthesis and in-vitro evaluation of its potential for drug delivery». J Pharm Pharmacol58: 1601-10. doi:10.1211/jpp.58.12.0006. PMID17331323.
Perera, G; Hombach, J; Bernkop-Schnürch, A (2010). «Hydrophobic thiolation of pectin with 4-aminothiophenol: synthesis and in vitro characterization». AAPS PharmSciTech11: 174-80. doi:10.1208/s12249-009-9370-7. PMID20101485.
Thakura, B. R.; Singha, R. K.; Handab, A. .K; Raoc, M. A. (1997). «Chemistry and uses of pectin - A review». Critical Reviews in Food Science and Nutrition37 (1): 47–73. doi:10.1080/10408399709527767. PMID9067088.
«Galacturonans». Complex Carbohydrate Research Centre, University of Georgia, US. Αρχειοθετήθηκε από το πρωτότυπο στις 15 Αυγούστου 2010. Ανακτήθηκε στις 23 Ιουλίου 2010.
«Galacturonans». Complex Carbohydrate Research Centre, University of Georgia, US. Αρχειοθετήθηκε από το πρωτότυπο στις 15 Αυγούστου 2010. Ανακτήθηκε στις 23 Ιουλίου 2010.
Brouns, F; Theuwissen, E; Adam, A; Bell, M; Berger, A; Mensink, R P (2011). «Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women». European Journal of Clinical Nutrition66 (5): 591–599. doi:10.1038/ejcn.2011.208. ISSN0954-3007. PMID22190137.
Gómez, Belén; Gullón, Beatriz; Remoroza, Connie; Schols, Henk A.; Parajó, Juan C.; Alonso, José L. (2014). «Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes». Journal of Agricultural and Food Chemistry62 (40): 9769–9782. doi:10.1021/jf503475b. ISSN0021-8561. PMID25207862.
