Πολυακόρεστο λιπαρό οξύ (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Πολυακόρεστο λιπαρό οξύ" in Greek language version.

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14nih.gov

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1oregonstate.edu

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archive.org

Van De Rest, O.; Geleijnse, J. M.; Kok, F. J.; Van Staveren, W. A.; Dullemeijer, C.; Olderikkert, M.G.M.; Beekman, A. T.F.; De Groot, C. P.G.M. (August 2008). «Effects of Fish Oil on cognitive performance in older subjects». Neurology 71 (6): 430–38. doi:10.1212/01.wnl.0000324268.45138.86. PMID 18678826. https://archive.org/details/sim_neurology_2008-08-05_71_6/page/n74.

bmj.com

Ramsden, C; Zamora, D; Leelarthaepin, B; Majchrzak-Hong, S; Faurot, K; Suchindran, C; Ringel, A; Davis, J και άλλοι. (February 2013). «Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis». BMJ Group 346: e8707. doi:10.1136/bmj.e8707. PMID 23386268. PMC 4688426. http://www.bmj.com/content/346/bmj.e8707.

doi.org

dx.doi.org

Willett, Walter C (September 2007). «The role of dietary n-6 fatty acids in the prevention of cardiovascular disease». Journal of Cardiovascular Medicine 8: S42–5. doi:10.2459/01.JCM.0000289275.72556.13. PMID 17876199.
Pala, V.; Krogh, V; Muti, P; Chajès, V; Riboli, E; Micheli, A; Saadatian, M; Sieri, S και άλλοι. (July 2001). «Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study». Journal of the National Cancer Institute 93 (14): 1088–95. doi:10.1093/jnci/93.14.1088. PMID 11459870.
Van De Rest, O.; Geleijnse, J. M.; Kok, F. J.; Van Staveren, W. A.; Dullemeijer, C.; Olderikkert, M.G.M.; Beekman, A. T.F.; De Groot, C. P.G.M. (August 2008). «Effects of Fish Oil on cognitive performance in older subjects». Neurology 71 (6): 430–38. doi:10.1212/01.wnl.0000324268.45138.86. PMID 18678826. https://archive.org/details/sim_neurology_2008-08-05_71_6/page/n74.
Veldink, J H; Kalmijn, S; Groeneveld, G-J; Wunderink, W; Koster, A; De Vries, J H M; Van Der Luyt, J; Wokke, J H J και άλλοι. (April 2007). «Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis». Journal of Neurology, Neurosurgery, and Psychiatry 78 (4): 367–71. doi:10.1136/jnnp.2005.083378. PMID 16648143.
Okamoto, Kazushi; Kihira, Tameko; Kondo, Tomoyoshi; Kobashi, Gen; Washio, Masakazu; Sasaki, Satoshi; Yokoyama, Tetsuji; Miyake, Yoshihiro και άλλοι. (October 2007). «Nutritional status and risk of amyotrophic lateral sclerosis in Japan». Amyotrophic Lateral Sclerosis 8 (5): 300–4. doi:10.1080/17482960701472249. PMID 17852010.
Simopoulos (October 2002). The importance of the ratio of omega-6/omega-3 essential fatty acids. 56. National Institutes of Health, σελ. 365–79. doi:10.1016/S0753-3322(02)00253-6. PMID 12442909.
Ramsden, C; Zamora, D; Leelarthaepin, B; Majchrzak-Hong, S; Faurot, K; Suchindran, C; Ringel, A; Davis, J και άλλοι. (February 2013). «Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis». BMJ Group 346: e8707. doi:10.1136/bmj.e8707. PMID 23386268. PMC 4688426. http://www.bmj.com/content/346/bmj.e8707.
Weylandt, K. H.; Serini, S; Chen, Y. Q.; Su, H. M.; Lim, K; Cittadini, A; Calviello, G (2015). «Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence». BioMed Research International 2015: 143109. doi:10.1155/2015/143109. PMID 26301240.
Patterson, R. E.; Flatt, S. W.; Newman, V. A.; Natarajan, L; Rock, C. L.; Thomson, C. A.; Caan, B. J.; Parker, B. A. και άλλοι. (2010). «Marine Fatty Acid Intake is Associated with Breast Cancer Prognosis». Journal of Nutrition 141 (2): 201–206. doi:10.3945/jn.110.128777. PMID 21178081.

harvard.edu

hsph.harvard.edu

Interview: Walter Willett (2017). «Research Review: Old data on dietary fats in context with current recommendations: Comments on Ramsden et al. in the British Medical Journal». TH Chan School of Public Health, Harvard University, Boston. Ανακτήθηκε στις 24 Μαΐου 2017.

mayoclinic.com

«Omega-3 fatty acids, fish oil, alpha-linolenic acid». Mayo Clinic. 2017. Ανακτήθηκε στις 24 Μαΐου 2017.

nih.gov

ncbi.nlm.nih.gov

Willett, Walter C (September 2007). «The role of dietary n-6 fatty acids in the prevention of cardiovascular disease». Journal of Cardiovascular Medicine 8: S42–5. doi:10.2459/01.JCM.0000289275.72556.13. PMID 17876199.
Pala, V.; Krogh, V; Muti, P; Chajès, V; Riboli, E; Micheli, A; Saadatian, M; Sieri, S και άλλοι. (July 2001). «Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study». Journal of the National Cancer Institute 93 (14): 1088–95. doi:10.1093/jnci/93.14.1088. PMID 11459870.
Van De Rest, O.; Geleijnse, J. M.; Kok, F. J.; Van Staveren, W. A.; Dullemeijer, C.; Olderikkert, M.G.M.; Beekman, A. T.F.; De Groot, C. P.G.M. (August 2008). «Effects of Fish Oil on cognitive performance in older subjects». Neurology 71 (6): 430–38. doi:10.1212/01.wnl.0000324268.45138.86. PMID 18678826. https://archive.org/details/sim_neurology_2008-08-05_71_6/page/n74.
Veldink, J H; Kalmijn, S; Groeneveld, G-J; Wunderink, W; Koster, A; De Vries, J H M; Van Der Luyt, J; Wokke, J H J και άλλοι. (April 2007). «Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis». Journal of Neurology, Neurosurgery, and Psychiatry 78 (4): 367–71. doi:10.1136/jnnp.2005.083378. PMID 16648143.
Okamoto, Kazushi; Kihira, Tameko; Kondo, Tomoyoshi; Kobashi, Gen; Washio, Masakazu; Sasaki, Satoshi; Yokoyama, Tetsuji; Miyake, Yoshihiro και άλλοι. (October 2007). «Nutritional status and risk of amyotrophic lateral sclerosis in Japan». Amyotrophic Lateral Sclerosis 8 (5): 300–4. doi:10.1080/17482960701472249. PMID 17852010.
Simopoulos (October 2002). The importance of the ratio of omega-6/omega-3 essential fatty acids. 56. National Institutes of Health, σελ. 365–79. doi:10.1016/S0753-3322(02)00253-6. PMID 12442909.
Ramsden, C; Zamora, D; Leelarthaepin, B; Majchrzak-Hong, S; Faurot, K; Suchindran, C; Ringel, A; Davis, J και άλλοι. (February 2013). «Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis». BMJ Group 346: e8707. doi:10.1136/bmj.e8707. PMID 23386268. PMC 4688426. http://www.bmj.com/content/346/bmj.e8707.
Weylandt, K. H.; Serini, S; Chen, Y. Q.; Su, H. M.; Lim, K; Cittadini, A; Calviello, G (2015). «Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence». BioMed Research International 2015: 143109. doi:10.1155/2015/143109. PMID 26301240.
Patterson, R. E.; Flatt, S. W.; Newman, V. A.; Natarajan, L; Rock, C. L.; Thomson, C. A.; Caan, B. J.; Parker, B. A. και άλλοι. (2010). «Marine Fatty Acid Intake is Associated with Breast Cancer Prognosis». Journal of Nutrition 141 (2): 201–206. doi:10.3945/jn.110.128777. PMID 21178081.

pubmedcentral.nih.gov

Veldink, J H; Kalmijn, S; Groeneveld, G-J; Wunderink, W; Koster, A; De Vries, J H M; Van Der Luyt, J; Wokke, J H J και άλλοι. (April 2007). «Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis». Journal of Neurology, Neurosurgery, and Psychiatry 78 (4): 367–71. doi:10.1136/jnnp.2005.083378. PMID 16648143.
Ramsden, C; Zamora, D; Leelarthaepin, B; Majchrzak-Hong, S; Faurot, K; Suchindran, C; Ringel, A; Davis, J και άλλοι. (February 2013). «Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis». BMJ Group 346: e8707. doi:10.1136/bmj.e8707. PMID 23386268. PMC 4688426. http://www.bmj.com/content/346/bmj.e8707.
Weylandt, K. H.; Serini, S; Chen, Y. Q.; Su, H. M.; Lim, K; Cittadini, A; Calviello, G (2015). «Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence». BioMed Research International 2015: 143109. doi:10.1155/2015/143109. PMID 26301240.
Patterson, R. E.; Flatt, S. W.; Newman, V. A.; Natarajan, L; Rock, C. L.; Thomson, C. A.; Caan, B. J.; Parker, B. A. και άλλοι. (2010). «Marine Fatty Acid Intake is Associated with Breast Cancer Prognosis». Journal of Nutrition 141 (2): 201–206. doi:10.3945/jn.110.128777. PMID 21178081.

ods.od.nih.gov

«Omega-3 Fatty Acids and Health: Fact Sheet for Health Professionals». US National Institutes of Health, Office of Dietary Supplements. 2 Νοεμβρίου 2016. Ανακτήθηκε στις 5 Απριλίου 2017.

oregonstate.edu

lpi.oregonstate.edu

«Essential Fatty Acids». Micronutrient Information Center, Oregon State University, Corvallis, OR. Μαΐου 2014. Ανακτήθηκε στις 24 Μαΐου 2017.

self.com

nutritiondata.self.com

«Vegetable oil, avocado Nutrition Facts & Calories». nutritiondata.self.com.

usda.gov

nal.usda.gov

«National nutrient database for standard reference, release 23». United States Department of Agriculture, Agricultural Research Service. 2011. Αρχειοθετήθηκε από το πρωτότυπο στις 3 Μαρτίου 2015. Ανακτήθηκε στις 2 Οκτωβρίου 2018.

ndb.nal.usda.gov

«United States Department of Agriculture – National Nutrient Database». 8 Σεπτεμβρίου 2015. Αρχειοθετήθηκε από το πρωτότυπο στις 8 Ιουλίου 2017. Ανακτήθηκε στις 2 Οκτωβρίου 2018.

web.archive.org

«National nutrient database for standard reference, release 23». United States Department of Agriculture, Agricultural Research Service. 2011. Αρχειοθετήθηκε από το πρωτότυπο στις 3 Μαρτίου 2015. Ανακτήθηκε στις 2 Οκτωβρίου 2018.
«United States Department of Agriculture – National Nutrient Database». 8 Σεπτεμβρίου 2015. Αρχειοθετήθηκε από το πρωτότυπο στις 8 Ιουλίου 2017. Ανακτήθηκε στις 2 Οκτωβρίου 2018.