Πουρίνη (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Πουρίνη" in Greek language version.

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archive.org

books.google.com

dietaryfiberfood.com

  • «Gout: List of Foods High and Low in Purine Content». Dietaryfiberfood.com. 8 Απριλίου 2016. Αρχειοθετήθηκε από το πρωτότυπο στις 12 Νοεμβρίου 2011. Ανακτήθηκε στις 16 Ιουλίου 2016. 

doi.org

dx.doi.org

doi.org

ebooksread.com

harvard.edu

adsabs.harvard.edu

hathitrust.org

babel.hathitrust.org

healthcastle.com

jst.go.jp

jstage.jst.go.jp

nih.gov

ncbi.nlm.nih.gov

  • Rosemeyer, Helmut (March 2004). «The Chemodiversity of Purine as a Constituent of Natural Products». Chemistry & Biodiversity 1 (3): 361–401. doi:10.1002/cbdv.200490033. PMID 17191854. 
  • Davies, O.; Mendes, P.; Smallbone, K.; Malys, N. (2012). «Characterisation of multiple substrate-specific (d)ITP/(d)XTPase and modelling of deaminated purine nucleotide metabolism». BMB Reports 45 (4): 259–264. doi:10.5483/BMBRep.2012.45.4.259. PMID 22531138. 
  • Brown AM, Hoopes SL, White RH, Sarisky CA. Purine biosynthesis in archaea: variations on a theme. Biol Direct. 2011 Dec 14;6:63. doi: 10.1186/1745-6150-6-63. PMID 22168471; PMCID: PMC3261824
  • Choi, Hyon K.; Atkinson, Karen; Karlson, Elizabeth W.; Willett, Walter; Curhan, Gary (2004). «Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men». New England Journal of Medicine 350 (11): 1093–1103. doi:10.1056/NEJMoa035700. PMID 15014182. 
  • Saladino, Raffaele; Crestini, Claudia; Ciciriello, Fabiana; Costanzo, Giovanna; Mauro, Ernesto (2006). «About a Formamide-Based Origin of Informational Polymers: Syntheses of Nucleobases and Favourable Thermodynamic Niches for Early Polymers». Origins of Life and Evolution of Biospheres 36 (5–6): 523–531. doi:10.1007/s11084-006-9053-2. PMID 17136429. Bibcode2006OLEB...36..523S. 
  • Sanchez, R. A.; Ferris, J. P.; Orgel, L. E. (1967). «Studies in prebiotic synthesis. II. Synthesis of purine precursors and amino acids from aqueous hydrogen cyanide». Journal of Molecular Biology 30 (2): 223–253. doi:10.1016/S0022-2836(67)80037-8. PMID 4297187. 
  • Ferris, J. P.; Kuder, J. E.; Catalano, O. W. (1969). «Photochemical Reactions and the Chemical Evolution of Purines and Nicotinamide Derivatives». Science 166 (3906): 765–766. doi:10.1126/science.166.3906.765. PMID 4241847. Bibcode1969Sci...166..765F. 
  • Oro, J.; Kamat, J. S. (1961). «Amino-acid Synthesis from Hydrogen Cyanide under Possible Primitive Earth Conditions». Nature 190 (4774): 442–443. doi:10.1038/190442a0. PMID 13731262. Bibcode1961Natur.190..442O. 
  • Nam I, Nam HG, Zare RN. Abiotic synthesis of purine and pyrimidine ribonucleosides in aqueous microdroplets. Proc Natl Acad Sci U S A. 2018 Jan 2;115(1):36-40. doi: 10.1073/pnas.1718559115. Epub 2017 Dec 18. PMID 29255025; PMCID: PMC5776833
  • Becker S, Thoma I, Deutsch A, Gehrke T, Mayer P, Zipse H, Carell T. A high-yielding, strictly regioselective prebiotic purine nucleoside formation pathway. Science. 2016 May 13;352(6287):833-6. doi: 10.1126/science.aad2808. PMID 27174989.

patents.google.com

  • [1], "Process for preparing adenine", issued 1966-11-10 

usda.gov

ars.usda.gov

  • «Bone Health». USDA. Ανακτήθηκε στις 17 Ιουλίου 2016. 

web.archive.org

  • «Gout: List of Foods High and Low in Purine Content». Dietaryfiberfood.com. 8 Απριλίου 2016. Αρχειοθετήθηκε από το πρωτότυπο στις 12 Νοεμβρίου 2011. Ανακτήθηκε στις 16 Ιουλίου 2016. 
  • McGuigan, Hugh (1921). An Introduction To Chemical Pharmacology. P. Blakiston's Sons & Co. σελ. 283. Αρχειοθετήθηκε από το πρωτότυπο στις 16 Απριλίου 2020. Ανακτήθηκε στις 18 Ιουλίου 2012.