Προσούτο (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Προσούτο" in Greek language version.

refsWebsite

Global rank Greek rank

2europa.eu

68^th place

24^th place

1nytimes.com

7^th place

29^th place

1productoselartesano.com.ar

low place

1web.archive.org

1^st place

1viewtag.gr

low place

1croatiaweek.com

7,686^th place

8,281^st place

1books.google.com

3^rd place

6^th place

books.google.com (Global: 3^rd place; Greek: 6^th place)

Petrini, Carlo· Padovani, Gigi (17 Οκτωβρίου 2006). Slow food revolution. σελ. 78.

croatiaweek.com (Global: 7,686^th place; Greek: 8,281^st place)

«Dalmatian Pršut Given EU Protection Status».

europa.eu (Global: 68^th place; Greek: 24^th place)

ec.europa.eu

«Prosciutto di Parma ΠΟΠ». Ευρωπαϊκή Επιτροπή - European Commission. Ανακτήθηκε στις 28 Αυγούστου 2020.
«DOOR». ec.europa.eu.

nytimes.com (Global: 7^th place; Greek: 29^th place)

Florence Fabricant, "A New American Prosciutto", New York Times October 2, 2017

productoselartesano.com.ar (Global: low place; Greek: low place)

El Artesano, "1st Argentinian Prosciutto" [1] Αρχειοθετήθηκε 2019-08-15 στο Wayback Machine.

viewtag.gr (Global: low place; Greek: low place)

"Ακροκώλιον, το καλύτερο ελληνικό προσούτο φτιάχνεται στην Ευρυτανία", viewtag.gr, September 14, 2016 [2]

web.archive.org (Global: 1^st place; Greek: 1^st place)

El Artesano, "1st Argentinian Prosciutto" [1] Αρχειοθετήθηκε 2019-08-15 στο Wayback Machine.

Προσούτο (Greek Wikipedia)

books.google.com (Global: 3rd place; Greek: 6th place)

croatiaweek.com (Global: 7,686th place; Greek: 8,281st place)

europa.eu (Global: 68th place; Greek: 24th place)