Πρωτεΐνη (τρόφιμο) (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Πρωτεΐνη (τρόφιμο)" in Greek language version.

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28nih.gov

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20doi.org

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8web.archive.org

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4archive.org

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4fao.org

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2ajcn.org

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1nutrition.org

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1ucdintegrativemedicine.com

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1okstate.edu

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1umass.edu

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1usatoday.com

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1arsusda.gov

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1sciam.com

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1pharmaxchange.info

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1humankinetics.com

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1who.int

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1medinova.gr

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1nap.edu

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1usda.gov

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1health.gov

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ajcn.org

«Plant proteins in relation to human protein and amino acid nutrition». The American Journal of Clinical Nutrition 59 (5 Suppl): 1203S-1212S. May 1994. doi:10.1093/ajcn/59.5.1203s. PMID 8172124. http://www.ajcn.org/content/59/5/1203S.full.pdf.
«Gastrojejunal kinetics and the digestion of [15Nbeta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein»]. The American Journal of Clinical Nutrition 63 (4): 546–52. April 1996. doi:10.1093/ajcn/63.4.546. PMID 8599318. http://www.ajcn.org/cgi/content/abstract/63/4/546.

archive.org

«Evidence that histidine is an essential amino acid in normal and chronically uremic man». The Journal of Clinical Investigation 55 (5): 881–91. May 1975. doi:10.1172/jci108016. PMID 1123426. PMC 301830. https://archive.org/details/sim_journal-of-clinical-investigation_1975-05_55_5/page/881.
«Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements». Gastroenterology 123 (1): 50–9. July 2002. doi:10.1053/gast.2002.34233. PMID 12105833. https://archive.org/details/sim_gastroenterology_2002-07_123_1/page/50.
«Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man». The British Journal of Nutrition 71 (2): 169–80. February 1994. doi:10.1079/BJN19940124. PMID 8142329. https://archive.org/details/sim_british-journal-of-nutrition_1994-02_71_2/page/169.
«Evaluation of protein requirements for trained strength athletes». Journal of Applied Physiology 73 (5): 1986–95. November 1992. doi:10.1152/jappl.1992.73.5.1986. PMID 1474076. https://archive.org/details/sim_journal-of-applied-physiology_1992-11_73_5/page/1986.

arsusda.gov

aipl.arsusda.gov

VanRaden PM, Powell RL. «Genetic evaluations for true protein». United States Department of Agriculture. Αρχειοθετήθηκε από το πρωτότυπο στις 8 Ιουλίου 2007. Ανακτήθηκε στις 27 Απριλίου 2007.

doi.org

dx.doi.org

«Energy and macronutrient requirements for physical fitness in exercising subjects». Clinical Nutrition 29 (4): 413–23. August 2010. doi:10.1016/j.clnu.2010.02.002. PMID 20189694.
«Adult amino acid requirements: the case for a major revision in current recommendations». The Journal of Nutrition 124 (8 Suppl): 1517S-1523S. August 1994. doi:10.1093/jn/124.suppl_8.1517S. PMID 8064412. http://jn.nutrition.org/cgi/reprint/124/8_Suppl/1517S.pdf.
«Evidence that histidine is an essential amino acid in normal and chronically uremic man». The Journal of Clinical Investigation 55 (5): 881–91. May 1975. doi:10.1172/jci108016. PMID 1123426. PMC 301830. https://archive.org/details/sim_journal-of-clinical-investigation_1975-05_55_5/page/881.
«Plant proteins in relation to human protein and amino acid nutrition». The American Journal of Clinical Nutrition 59 (5 Suppl): 1203S-1212S. May 1994. doi:10.1093/ajcn/59.5.1203s. PMID 8172124. http://www.ajcn.org/content/59/5/1203S.full.pdf.
Moore, Jeffrey C.; DeVries, Jonathan W.; Lipp, Markus; Griffiths, James C.; Abernethy, Darrell R. (17 August 2010). «Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration». Comprehensive Reviews in Food Science and Food Safety 9 (4): 330–357. doi:10.1111/j.1541-4337.2010.00114.x.
«Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements». Gastroenterology 123 (1): 50–9. July 2002. doi:10.1053/gast.2002.34233. PMID 12105833. https://archive.org/details/sim_gastroenterology_2002-07_123_1/page/50.
«Gastrojejunal kinetics and the digestion of [15Nbeta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein»]. The American Journal of Clinical Nutrition 63 (4): 546–52. April 1996. doi:10.1093/ajcn/63.4.546. PMID 8599318. http://www.ajcn.org/cgi/content/abstract/63/4/546.
«Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man». The British Journal of Nutrition 71 (2): 169–80. February 1994. doi:10.1079/BJN19940124. PMID 8142329. https://archive.org/details/sim_british-journal-of-nutrition_1994-02_71_2/page/169.
«Perspectives on immunoglobulins in colostrum and milk». Nutrients 3 (4): 442–74. April 2011. doi:10.3390/nu3040442. PMID 22254105.
«A review of issues of dietary protein intake in humans». International Journal of Sport Nutrition and Exercise Metabolism 16 (2): 129–52. April 2006. doi:10.1123/ijsnem.16.2.129. PMID 16779921. http://journals.humankinetics.com/doi/abs/10.1123/ijsnem.16.2.129. Ανακτήθηκε στις 6 December 2012.
«Beyond the zone: protein needs of active individuals». Journal of the American College of Nutrition 19 (5 Suppl): 513S-521S. October 2000. doi:10.1080/07315724.2000.10718974. PMID 11023001.
«Evaluation of protein requirements for trained strength athletes». Journal of Applied Physiology 73 (5): 1986–95. November 1992. doi:10.1152/jappl.1992.73.5.1986. PMID 1474076. https://archive.org/details/sim_journal-of-applied-physiology_1992-11_73_5/page/1986.
«Dietary protein for athletes: from requirements to optimum adaptation». Journal of Sports Sciences 29 Suppl 1 (sup1): S29-38. 2011-01-01. doi:10.1080/02640414.2011.619204. PMID 22150425.
«Low protein diets for chronic kidney disease in non diabetic adults». The Cochrane Database of Systematic Reviews (3): CD001892. July 2009. doi:10.1002/14651858.CD001892.pub3. PMID 19588328.
«Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis». PLOS One 9 (5): e97656. 2014. doi:10.1371/journal.pone.0097656. PMID 24852037.
«Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation». The American Journal of Clinical Nutrition 105 (6): 1528–1543. June 2017. doi:10.3945/ajcn.116.145110. PMID 28404575.
«Dietary protein intake and blood pressure: a meta-analysis of randomized controlled trials». American Journal of Epidemiology 176 Suppl 7: S27-43. October 2012. doi:10.1093/aje/kws245. PMID 23035142.
«Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis». European Journal of Clinical Nutrition 66 (7): 780–8. July 2012. doi:10.1038/ejcn.2012.37. PMID 22510792.
«Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis». PLOS One 9 (5): e97656. 2014. doi:10.1371/journal.pone.0097656. PMID 24852037.
«Dietary protein intake and chronic kidney disease». Current Opinion in Clinical Nutrition and Metabolic Care 20 (1): 77–85. January 2017. doi:10.1097/MCO.0000000000000342. PMID 27801685.

fao.org

Amino acid content of foods and biological data on proteins (FAO nutritional studies number 24). Food and Agriculture Organization. 1985. ISBN 92-5-001102-4.
«Food energy – methods of analysis and conversion factors». FAO. Ανακτήθηκε στις 9 Νοεμβρίου 2007.
Boutrif, E., Food Quality and Consumer Protection Group, Food Policy and Nutrition Division, FAO, Rome: "Recent Developments in Protein Quality Evaluation" Food, Nutrition and Agriculture, Issue 2/3, 1991
Michael C. Latham (1997). «Human nutrition in the developing world». Food and Agriculture Organization of the United Nations.

health.gov

«2015 – 2020 Dietary Guidelines for Americans: Shifts Needed To Align With Healthy Eating Patterns: A Closer Look at Current Intakes and Recommended Shifts: Protein Foods» (8 έκδοση). U.S. Department of Health and Human Services and U.S. Department of Agriculture. Δεκεμβρίου 2015. Αρχειοθετήθηκε από το πρωτότυπο στις 9 Ιανουαρίου 2016. Ανακτήθηκε στις 9 Ιανουαρίου 2016. Some individuals, especially teen boys and adult men, also need to reduce overall intake of protein foods by decreasing intakes of meats, poultry, and eggs and increasing amounts of vegetables or other under-consumed food groups

humankinetics.com

journals.humankinetics.com

«A review of issues of dietary protein intake in humans». International Journal of Sport Nutrition and Exercise Metabolism 16 (2): 129–52. April 2006. doi:10.1123/ijsnem.16.2.129. PMID 16779921. http://journals.humankinetics.com/doi/abs/10.1123/ijsnem.16.2.129. Ανακτήθηκε στις 6 December 2012.

medinova.gr

«Τι προκαλεί στο σώμα η πρωτεϊνική ανεπάρκεια». Medinova. 2018-10-11. http://www.medinova.gr/ti-prokalei-sto-soma-i-proteiniki-aneparkeia/. Ανακτήθηκε στις 2018-10-15.

nap.edu

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, Institute of Medicine. National Academy Press, 2005, https://www.nap.edu/read/10490/chapter/12

nih.gov

ncbi.nlm.nih.gov

«Energy and macronutrient requirements for physical fitness in exercising subjects». Clinical Nutrition 29 (4): 413–23. August 2010. doi:10.1016/j.clnu.2010.02.002. PMID 20189694.
«Adult amino acid requirements: the case for a major revision in current recommendations». The Journal of Nutrition 124 (8 Suppl): 1517S-1523S. August 1994. doi:10.1093/jn/124.suppl_8.1517S. PMID 8064412. http://jn.nutrition.org/cgi/reprint/124/8_Suppl/1517S.pdf.
«Evidence that histidine is an essential amino acid in normal and chronically uremic man». The Journal of Clinical Investigation 55 (5): 881–91. May 1975. doi:10.1172/jci108016. PMID 1123426. PMC 301830. https://archive.org/details/sim_journal-of-clinical-investigation_1975-05_55_5/page/881.
«Plant proteins in relation to human protein and amino acid nutrition». The American Journal of Clinical Nutrition 59 (5 Suppl): 1203S-1212S. May 1994. doi:10.1093/ajcn/59.5.1203s. PMID 8172124. http://www.ajcn.org/content/59/5/1203S.full.pdf.
«Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements». Gastroenterology 123 (1): 50–9. July 2002. doi:10.1053/gast.2002.34233. PMID 12105833. https://archive.org/details/sim_gastroenterology_2002-07_123_1/page/50.
«Gastrojejunal kinetics and the digestion of [15Nbeta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein»]. The American Journal of Clinical Nutrition 63 (4): 546–52. April 1996. doi:10.1093/ajcn/63.4.546. PMID 8599318. http://www.ajcn.org/cgi/content/abstract/63/4/546.
«Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man». The British Journal of Nutrition 71 (2): 169–80. February 1994. doi:10.1079/BJN19940124. PMID 8142329. https://archive.org/details/sim_british-journal-of-nutrition_1994-02_71_2/page/169.
«Perspectives on immunoglobulins in colostrum and milk». Nutrients 3 (4): 442–74. April 2011. doi:10.3390/nu3040442. PMID 22254105.
«A review of issues of dietary protein intake in humans». International Journal of Sport Nutrition and Exercise Metabolism 16 (2): 129–52. April 2006. doi:10.1123/ijsnem.16.2.129. PMID 16779921. http://journals.humankinetics.com/doi/abs/10.1123/ijsnem.16.2.129. Ανακτήθηκε στις 6 December 2012.
«Beyond the zone: protein needs of active individuals». Journal of the American College of Nutrition 19 (5 Suppl): 513S-521S. October 2000. doi:10.1080/07315724.2000.10718974. PMID 11023001.
«Evaluation of protein requirements for trained strength athletes». Journal of Applied Physiology 73 (5): 1986–95. November 1992. doi:10.1152/jappl.1992.73.5.1986. PMID 1474076. https://archive.org/details/sim_journal-of-applied-physiology_1992-11_73_5/page/1986.
«Dietary protein for athletes: from requirements to optimum adaptation». Journal of Sports Sciences 29 Suppl 1 (sup1): S29-38. 2011-01-01. doi:10.1080/02640414.2011.619204. PMID 22150425.
«Low protein diets for chronic kidney disease in non diabetic adults». The Cochrane Database of Systematic Reviews (3): CD001892. July 2009. doi:10.1002/14651858.CD001892.pub3. PMID 19588328.
«Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis». PLOS One 9 (5): e97656. 2014. doi:10.1371/journal.pone.0097656. PMID 24852037.
«Absorption kinetics of amino acids, peptides, and intact proteins». International Journal of Sport Nutrition and Exercise Metabolism 17 Suppl: S23-36. August 2007. PMID 18577772.
«Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation». The American Journal of Clinical Nutrition 105 (6): 1528–1543. June 2017. doi:10.3945/ajcn.116.145110. PMID 28404575.
«Dietary protein intake and blood pressure: a meta-analysis of randomized controlled trials». American Journal of Epidemiology 176 Suppl 7: S27-43. October 2012. doi:10.1093/aje/kws245. PMID 23035142.
«Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis». European Journal of Clinical Nutrition 66 (7): 780–8. July 2012. doi:10.1038/ejcn.2012.37. PMID 22510792.
«Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis». PLOS One 9 (5): e97656. 2014. doi:10.1371/journal.pone.0097656. PMID 24852037.
«Dietary protein intake and chronic kidney disease». Current Opinion in Clinical Nutrition and Metabolic Care 20 (1): 77–85. January 2017. doi:10.1097/MCO.0000000000000342. PMID 27801685.

pubmedcentral.nih.gov

«Evidence that histidine is an essential amino acid in normal and chronically uremic man». The Journal of Clinical Investigation 55 (5): 881–91. May 1975. doi:10.1172/jci108016. PMID 1123426. PMC 301830. https://archive.org/details/sim_journal-of-clinical-investigation_1975-05_55_5/page/881.
«Perspectives on immunoglobulins in colostrum and milk». Nutrients 3 (4): 442–74. April 2011. doi:10.3390/nu3040442. PMID 22254105.
«Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis». PLOS One 9 (5): e97656. 2014. doi:10.1371/journal.pone.0097656. PMID 24852037.
«Effects of higher- versus lower-protein diets on health outcomes: a systematic review and meta-analysis». European Journal of Clinical Nutrition 66 (7): 780–8. July 2012. doi:10.1038/ejcn.2012.37. PMID 22510792.
«Comparison of high vs. normal/low protein diets on renal function in subjects without chronic kidney disease: a systematic review and meta-analysis». PLOS One 9 (5): e97656. 2014. doi:10.1371/journal.pone.0097656. PMID 24852037.

nlm.nih.gov

«Protein in diet». United States National Library of Medicine, National Institutes of Health. 2009.

niaid.nih.gov

National Institute of Allergy and Infectious Diseases (Ιουλίου 2012). «Food Allergy An Overview» (PDF). Αρχειοθετήθηκε από το πρωτότυπο (pdf) στις 5 Μαρτίου 2016.

ghr.nlm.nih.gov

«phenylketonuria». Genetics Home Reference. 8 Σεπτεμβρίου 2016. Αρχειοθετήθηκε από το πρωτότυπο στις 27 Ιουλίου 2016. Ανακτήθηκε στις 12 Σεπτεμβρίου 2016.

nutrition.org

jn.nutrition.org

«Adult amino acid requirements: the case for a major revision in current recommendations». The Journal of Nutrition 124 (8 Suppl): 1517S-1523S. August 1994. doi:10.1093/jn/124.suppl_8.1517S. PMID 8064412. http://jn.nutrition.org/cgi/reprint/124/8_Suppl/1517S.pdf.

okstate.edu

pods.dasnr.okstate.edu

Hermann, Janice R.. «Protein and the Body». Oklahoma Cooperative Extension Service, Division of Agricultural Sciences and Natural Resources • Oklahoma State University: T–3163–1 – T–3163–4. Αρχειοθετήθηκε από το πρωτότυπο στις 2019-11-23. https://web.archive.org/web/20191123063153/http://pods.dasnr.okstate.edu/docushare/dsweb/Get/Document-2473/T-3163web.pdf. Ανακτήθηκε στις 2018-10-15.

pharmaxchange.info

«Digestion of Dietary Proteins in the Gastro-Intestinal Tract». Αρχειοθετήθηκε από το πρωτότυπο στις 28 Ιουνίου 2017. Ανακτήθηκε στις 15 Οκτωβρίου 2018.

sciam.com

Snyder, Alison (August 2007). «Protein Pretense: Cheating the standard protein tests is easy, but industry hesitates on alternatives». Scientific American. Αρχειοθετήθηκε από το πρωτότυπο στις 2007-11-07. https://web.archive.org/web/20071107120935/http://www.sciam.com/article.cfm?articleID=ACB480D7-E7F2-99DF-386D411734605ECC&chanID=sa006&colID=5. Ανακτήθηκε στις 9 November 2007.

ucdintegrativemedicine.com

Rosane Oliveira, "The Essentials–Part One" Αρχειοθετήθηκε 2018-07-18 στο Wayback Machine., UC Davis Integrative Medicine, Feb 4, 2016. July 12, 2017.

umass.edu

www-unix.oit.umass.edu

D. Julian McClements. «Analysis of Proteins». University of Massachusetts Amherst. Ανακτήθηκε στις 27 Απριλίου 2007.

unt.edu

digital.library.unt.edu

Agata, Dabrowska, (2016-02-02). «Dietary Guidelines for Americans: Frequently Asked Questions» (στα English). Digital Library. https://digital.library.unt.edu/ark:/67531/metadc824573/?q=protein%20diet.

usatoday.com

Weise, Elizabeth (24 April 2007). «Food tests promise tough task for FDA». USA Today. https://www.usatoday.com/money/industries/food/2007-04-25-melamine-usat_N.htm. Ανακτήθηκε στις 29 April 2007.

usda.gov

ars.usda.gov

What We Eat in America, NHANES 2013-2014, U.S. Department of Agriculture, Agricultural Research Service, 2016, https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/1314/Table_1_NIN_GEN_13.pdf

web.archive.org

Rosane Oliveira, "The Essentials–Part One" Αρχειοθετήθηκε 2018-07-18 στο Wayback Machine., UC Davis Integrative Medicine, Feb 4, 2016. July 12, 2017.
Hermann, Janice R.. «Protein and the Body». Oklahoma Cooperative Extension Service, Division of Agricultural Sciences and Natural Resources • Oklahoma State University: T–3163–1 – T–3163–4. Αρχειοθετήθηκε από το πρωτότυπο στις 2019-11-23. https://web.archive.org/web/20191123063153/http://pods.dasnr.okstate.edu/docushare/dsweb/Get/Document-2473/T-3163web.pdf. Ανακτήθηκε στις 2018-10-15.
VanRaden PM, Powell RL. «Genetic evaluations for true protein». United States Department of Agriculture. Αρχειοθετήθηκε από το πρωτότυπο στις 8 Ιουλίου 2007. Ανακτήθηκε στις 27 Απριλίου 2007.
Snyder, Alison (August 2007). «Protein Pretense: Cheating the standard protein tests is easy, but industry hesitates on alternatives». Scientific American. Αρχειοθετήθηκε από το πρωτότυπο στις 2007-11-07. https://web.archive.org/web/20071107120935/http://www.sciam.com/article.cfm?articleID=ACB480D7-E7F2-99DF-386D411734605ECC&chanID=sa006&colID=5. Ανακτήθηκε στις 9 November 2007.
«Digestion of Dietary Proteins in the Gastro-Intestinal Tract». Αρχειοθετήθηκε από το πρωτότυπο στις 28 Ιουνίου 2017. Ανακτήθηκε στις 15 Οκτωβρίου 2018.
National Institute of Allergy and Infectious Diseases (Ιουλίου 2012). «Food Allergy An Overview» (PDF). Αρχειοθετήθηκε από το πρωτότυπο (pdf) στις 5 Μαρτίου 2016.
«phenylketonuria». Genetics Home Reference. 8 Σεπτεμβρίου 2016. Αρχειοθετήθηκε από το πρωτότυπο στις 27 Ιουλίου 2016. Ανακτήθηκε στις 12 Σεπτεμβρίου 2016.
«2015 – 2020 Dietary Guidelines for Americans: Shifts Needed To Align With Healthy Eating Patterns: A Closer Look at Current Intakes and Recommended Shifts: Protein Foods» (8 έκδοση). U.S. Department of Health and Human Services and U.S. Department of Agriculture. Δεκεμβρίου 2015. Αρχειοθετήθηκε από το πρωτότυπο στις 9 Ιανουαρίου 2016. Ανακτήθηκε στις 9 Ιανουαρίου 2016. Some individuals, especially teen boys and adult men, also need to reduce overall intake of protein foods by decreasing intakes of meats, poultry, and eggs and increasing amounts of vegetables or other under-consumed food groups

who.int

whqlibdoc.who.int

«Protein and amino acid requirements in human nutrition» (PDF). WHO Press. 2007. Ανακτήθηκε στις 8 Ιουλίου 2008.