Ραμπουτάν (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ραμπουτάν" in Greek language version.

refsWebsite

Global rank Greek rank

7doi.org

2^nd place

3^rd place

6nih.gov

4^th place

3books.google.com

3^rd place

6^th place

2worldcat.org

5^th place

8^th place

2fruitrop.com

low place

1purdue.edu

850^th place

799^th place

1rambutan.com

low place

1itchyfeetonthecheap.com

low place

1smujo.id

low place

1jst.go.jp

1,903^rd place

5,858^th place

1archive.org

6^th place

5^th place

archive.org

Gorinstein S, Zemser M, Haruenkit R, Chuthakorn R, Grauer F, Martin-Belloso O, Trakhtenberg S (1999). «Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon». J Nutr Biochem 10 (6): 367–71. doi:10.1016/s0955-2863(99)00017-0. PMID 15539312. https://archive.org/details/sim_journal-of-nutritional-biochemistry_1999-06_10_6/page/367.

books.google.com

H. D. Tindall (1 Ιανουαρίου 1994). Rambutan Cultivation. UN FAO. ISBN 978-92-5-103325-8.
Robert E. Paull· Odilo Duarte (2012). Tropical Fruits. CABI. ISBN 978-1-84593-789-8.
«Third Regional Workshop on Tropical Fruits». Iica's Contribution to the Agricultural Sector in Trinidad and Tobago During (Instituto Interamericano de Cooperación para la Agricultura): 86. 1994. ISSN 0253-4746. https://books.google.com/books?id=9zlkAAAAIAAJ&pg=PA85.

doi.org

dx.doi.org

Windarsih G, Muhammad E (2019). «Morphological characteristics of flower and fruit in several rambutan (Nephelium lappaceum) cultivars in Serang City, Banten, Indonesia». Biodiversitas Journal of Biological Diversity 20. doi:10.13057/biodiv/d200537. https://smujo.id/biodiv/article/view/3857/3211.
Arévalo-Galarza, M.L.; Caballero-Pérez, J.F.; Valdovinos-Ponce, G.; Cadena-Iñiguez, J.; Avendaño-Arrazate, C.H. (March 2018). «Growth and histological development of the fruit pericarp in rambutan (Nephelium lappaceum Linn.)». Acta Horticulturae (1194): 165–172. doi:10.17660/actahortic.2018.1194.25. ISSN 0567-7572.
Manaf YN, Marikkar JM, Long K, Ghazali HM (2013). «Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed». J Oleo Sci 62 (6): 335–43. doi:10.5650/jos.62.335. PMID 23728324. https://www.jstage.jst.go.jp/article/jos/62/6/62_335/_pdf.
Gorinstein S, Zemser M, Haruenkit R, Chuthakorn R, Grauer F, Martin-Belloso O, Trakhtenberg S (1999). «Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon». J Nutr Biochem 10 (6): 367–71. doi:10.1016/s0955-2863(99)00017-0. PMID 15539312. https://archive.org/details/sim_journal-of-nutritional-biochemistry_1999-06_10_6/page/367.
Thitilertdecha N, Teerawutgulrag A, Kilburn JD, Rakariyatham N (2010). «Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities». Molecules 15 (3): 1453–65. doi:10.3390/molecules15031453. PMID 20335993.
Sun L, Zhang H, Zhuang Y (2012). «Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutans (Nephelium lappaceum) and evaluation of antioxidant activities in vitro». J Food Sci 77 (2): C198–204. doi:10.1111/j.1750-3841.2011.02548.x. PMID 22250923.
Ong PK, Acree TE, Lavin EH (1998). «Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.)». J Agric Food Chem 46 (2): 611–615. doi:10.1021/jf970665t. PMID 10554286.

fruitrop.com

«Rambutan (Nephelium lappaceum)». FruiTrop. 2014. Ανακτήθηκε στις 11 Ιουλίου 2019.
Le Bellec, F. (30 June 2014). «Rambutan». FruiTrop (223): 28–33. https://www.fruitrop.com/en/Articles-by-subject/Agronomy/2014/Rambutan. Ανακτήθηκε στις 10 May 2021.

itchyfeetonthecheap.com

«Vietnamese tropical fruit». Ανακτήθηκε στις 7 Οκτωβρίου 2012.

jst.go.jp

jstage.jst.go.jp

Manaf YN, Marikkar JM, Long K, Ghazali HM (2013). «Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed». J Oleo Sci 62 (6): 335–43. doi:10.5650/jos.62.335. PMID 23728324. https://www.jstage.jst.go.jp/article/jos/62/6/62_335/_pdf.

nih.gov

ncbi.nlm.nih.gov

Manaf YN, Marikkar JM, Long K, Ghazali HM (2013). «Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed». J Oleo Sci 62 (6): 335–43. doi:10.5650/jos.62.335. PMID 23728324. https://www.jstage.jst.go.jp/article/jos/62/6/62_335/_pdf.
Gorinstein S, Zemser M, Haruenkit R, Chuthakorn R, Grauer F, Martin-Belloso O, Trakhtenberg S (1999). «Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon». J Nutr Biochem 10 (6): 367–71. doi:10.1016/s0955-2863(99)00017-0. PMID 15539312. https://archive.org/details/sim_journal-of-nutritional-biochemistry_1999-06_10_6/page/367.
Thitilertdecha N, Teerawutgulrag A, Kilburn JD, Rakariyatham N (2010). «Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities». Molecules 15 (3): 1453–65. doi:10.3390/molecules15031453. PMID 20335993.
Sun L, Zhang H, Zhuang Y (2012). «Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutans (Nephelium lappaceum) and evaluation of antioxidant activities in vitro». J Food Sci 77 (2): C198–204. doi:10.1111/j.1750-3841.2011.02548.x. PMID 22250923.
Ong PK, Acree TE, Lavin EH (1998). «Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.)». J Agric Food Chem 46 (2): 611–615. doi:10.1021/jf970665t. PMID 10554286.

pubmedcentral.nih.gov

Thitilertdecha N, Teerawutgulrag A, Kilburn JD, Rakariyatham N (2010). «Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities». Molecules 15 (3): 1453–65. doi:10.3390/molecules15031453. PMID 20335993.

purdue.edu

hort.purdue.edu

Morton JF (1987). «"Rambutan", in Fruits of Warm Climates». Center for New Crops & Plant Products, Purdue University Department of Horticulture and Landscape Architecture, W. Lafayette, IN. σελίδες 262–265.

rambutan.com

«The Rambutan Information Website». Panoramic Fruit Farm, Puerto Rico. Ανακτήθηκε στις 25 Ιουνίου 2011.

smujo.id

Windarsih G, Muhammad E (2019). «Morphological characteristics of flower and fruit in several rambutan (Nephelium lappaceum) cultivars in Serang City, Banten, Indonesia». Biodiversitas Journal of Biological Diversity 20. doi:10.13057/biodiv/d200537. https://smujo.id/biodiv/article/view/3857/3211.

worldcat.org

Arévalo-Galarza, M.L.; Caballero-Pérez, J.F.; Valdovinos-Ponce, G.; Cadena-Iñiguez, J.; Avendaño-Arrazate, C.H. (March 2018). «Growth and histological development of the fruit pericarp in rambutan (Nephelium lappaceum Linn.)». Acta Horticulturae (1194): 165–172. doi:10.17660/actahortic.2018.1194.25. ISSN 0567-7572.
«Third Regional Workshop on Tropical Fruits». Iica's Contribution to the Agricultural Sector in Trinidad and Tobago During (Instituto Interamericano de Cooperación para la Agricultura): 86. 1994. ISSN 0253-4746. https://books.google.com/books?id=9zlkAAAAIAAJ&pg=PA85.