Σάλβια η ισπανική (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Σάλβια η ισπανική" in Greek language version.

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15doi.org

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5web.archive.org

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4worldcat.org

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4nih.gov

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3springer.com

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2seedguides.info

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2uky.edu

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2sciencedirect.com

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1illinoiswildflowers.info

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1metrowestdailynews.com

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1chia.com

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1cnet.com

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1theplantlist.org

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1ars-grin.gov

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1archive.org

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1smh.com.au

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1self.com

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1europa.eu

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1npr.org

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1wsj.com

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1agriculturejournals.cz

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1elsevier.com

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1jst.go.jp

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1tandfonline.com

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1bioone.org

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1oxfordjournals.org

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1mdpi.com

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1smithsonianmag.com

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1mypatriotsupply.com

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1herbgarden.co.za

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agriculturejournals.cz

Trujillo-Hernández, C.A.; Rendón-Villalobos R.; Ortíz-Sánchez A.; Solorza-Feria J. (2012). «Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chia seed (Salvia hispanica L.)». Czech Journal of Food Science 30 (2): 118–125. http://www.agriculturejournals.cz/publicFiles/60010.pdf.

ajphr.com

http://www.ajphr.com/archive/volume-1/december-2013-issue-9/19003.html Αρχειοθετήθηκε 2016-05-05 στο Wayback Machine., τελευταία επίσκεψη: 1 Νοεμβρίου 2016

archive.org

Cahill, Joseph P. (2003). «Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)». Economic Botany 57 (4): 604–618. doi:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2. https://archive.org/details/sim_economic-botany_winter-2003_57_4/page/604.

ars-grin.gov

«Salvia hispanica L». Germplasm Resources Information Network. United States Department of Agriculture. 19 Απριλίου 2000. Αρχειοθετήθηκε από το πρωτότυπο στις 13 Οκτωβρίου 2014. Ανακτήθηκε στις 21 Μαρτίου 2012.

bioone.org

Cahill, Joseph P. (2005). «Human Selection and Domestication of Chia (Salvia hispanica L.)». Journal of Ethnobiology 25 (2): 155–174. doi:10.2993/0278-0771(2005)25[155:HSADOC]2.0.CO;2. ISSN 0278-0771. http://www.bioone.org/doi/abs/10.2993/0278-0771%282005%2925%5B155%3AHSADOC%5D2.0.CO%3B2. Ανακτήθηκε στις 2014-09-29.

books.google.com

Kintzios, Spiridon E. (2000). Sage: The Genus Salvia. CRC Press. σελ. 17. ISBN 978-90-5823-005-8.

chia.com

Chia Pet FAQS. Chia.com. Retrieved on 2012-01-10.

cnet.com

news.cnet.com

Chia Pet seeks Web name ch-ch-change – CNET News. News.cnet.com. Retrieved on 2012-01-10.

doi.org

dx.doi.org

Cahill, Joseph P. (2003). «Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)». Economic Botany 57 (4): 604–618. doi:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2. https://archive.org/details/sim_economic-botany_winter-2003_57_4/page/604.
Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). «Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients». Food Chemistry 165: 232–240. doi:10.1016/j.foodchem.2014.05.095. ISSN 0308-8146. http://linkinghub.elsevier.com/retrieve/pii/S0308814614008115. Ανακτήθηκε στις 2014-10-09.
Borneo R, Aguirre A, León AE (2010). «Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations». J AmDietAssoc 110 (6): 9469. doi:10.1016/j.jada.2010.03.011. PMID 20497788.
«Chia (Salvia hispanica): a systematic review by the natural standard research collaboration». Rev Recent Clin Trials 4 (3): 168–74. 2009. doi:10.2174/157488709789957709. PMID 20028328.
«Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review». Nutr Hosp 32 (5): 1909–18. 2015. doi:10.3305/nh.2015.32.5.9394. PMID 26545644.
"A second apparently pre-Columbian cultivation area is known in southern Honduras and Nicaragua."Jamboonsri, Watchareewan; Phillips, Timothy D.; Geneve, Robert L.; Cahill, Joseph P.; Hildebrand, David F. (2011). «Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source». Genetic Resources and Crop Evolution (Springer) Online First: 171–178. doi:10.1007/s10722-011-9673-x. Αρχειοθετήθηκε από το πρωτότυπο στις 2020-01-26. https://web.archive.org/web/20200126153817/http://www.springerlink.com/content/q604828583143qk8/. Ανακτήθηκε στις 2016-11-07.
Ayerza (h), Ricardo; Wayne Coates (2009). «Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections». Industrial Crops and Products 30 (2): 321–324. doi:10.1016/j.indcrop.2009.03.009. ISSN 0926-6690. http://www.sciencedirect.com/science/article/pii/S092666900900051X. Ανακτήθηκε στις 2014-09-29.
Ayerza, Ricardo (2009). «The Seed’s Protein and Oil Content, Fatty Acid Composition, and Growing Cycle Length of a Single Genotype of Chia (Salvia hispanica L.) as Affected by Environmental Factors». Journal of Oleo Science 58 (7): 347–354. doi:10.5650/jos.58.347. https://www.jstage.jst.go.jp/article/jos/58/7/58_7_347/_article.
Coates, Wayne; Ayerza, Ricardo (1998). «Commercial production of chia in Northwestern Argentina». Journal of the American Oil Chemists' Society 75 (10): 1417–1420. doi:10.1007/s11746-998-0192-7. http://link.springer.com/article/10.1007/s11746-998-0192-7. Ανακτήθηκε στις 2014-10-08.
Jamboonsri, Watchareewan; Timothy D. Phillips; Robert L. Geneve; Joseph P. Cahill; David F. Hildebrand (2012). «Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source». Genetic Resources and Crop Evolution 59 (2): 171–178. doi:10.1007/s10722-011-9673-x. http://link.springer.com/10.1007/s10722-011-9673-x. Ανακτήθηκε στις 2014-09-29.
Coates, Wayne; Ricardo Ayerza (1996). «Production potential of chia in northwestern Argentina». Industrial Crops and Products 5 (3): 229–233. doi:10.1016/0926-6690(96)89454-4. http://www.sciencedirect.com/science/article/pii/0926669096894544. Ανακτήθηκε στις 2014-10-08.
Muñoz, Loreto A.; Angel Cobos; Olga Diaz; José Miguel Aguilera (2013). «Chia Seed ( Salvia hispanica ): An Ancient Grain and a New Functional Food». Food Reviews International 29 (4): 394–408. doi:10.1080/87559129.2013.818014. http://www.tandfonline.com/doi/abs/10.1080/87559129.2013.818014. Ανακτήθηκε στις 2014-10-07.
Cahill, Joseph P. (2005). «Human Selection and Domestication of Chia (Salvia hispanica L.)». Journal of Ethnobiology 25 (2): 155–174. doi:10.2993/0278-0771(2005)25[155:HSADOC]2.0.CO;2. ISSN 0278-0771. http://www.bioone.org/doi/abs/10.2993/0278-0771%282005%2925%5B155%3AHSADOC%5D2.0.CO%3B2. Ανακτήθηκε στις 2014-09-29.
Cahill JP, Provance, MC (2002). «Genetics of qualitative traits in domesticated chia (Salvia hispanica L.)». Journal of Heredity 93 (1): 52–55. doi:10.1093/jhered/93.1.52. PMID 12011177. http://jhered.oxfordjournals.org/content/93/1/52.full. Ανακτήθηκε στις 2014-11-29.
Celli, Marcos; Maria Perotto; Julia Martino; Ceferino Flores; Vilma Conci; Patricia Pardina (2014). «Detection and Identification of the First Viruses in Chia (Salvia hispanica)». Viruses 6 (9): 3450–3457. doi:10.3390/v6093450. ISSN 1999-4915. http://www.mdpi.com/1999-4915/6/9/3450/. Ανακτήθηκε στις 2014-12-02.

elsevier.com

linkinghub.elsevier.com

Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). «Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients». Food Chemistry 165: 232–240. doi:10.1016/j.foodchem.2014.05.095. ISSN 0308-8146. http://linkinghub.elsevier.com/retrieve/pii/S0308814614008115. Ανακτήθηκε στις 2014-10-09.

europa.eu

eur-lex.europa.eu

«Commission Decision of 13 October 2009 authorising the placing on the market of chia seed (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 268/97 of the European Parliament and of the Council (L294/14) 2009/827/EC». The European Union. 11 Νοεμβρίου 2009. σελίδες 14–15.

herbgarden.co.za

http://herbgarden.co.za/mountainherb/article.php?tag=MexicanChia, τελευταία επίσκεψη: 03 Νοεμβρίου 2016

illinoiswildflowers.info

http://www.illinoiswildflowers.info/files/line_drawings.htm

jst.go.jp

jstage.jst.go.jp

Ayerza, Ricardo (2009). «The Seed’s Protein and Oil Content, Fatty Acid Composition, and Growing Cycle Length of a Single Genotype of Chia (Salvia hispanica L.) as Affected by Environmental Factors». Journal of Oleo Science 58 (7): 347–354. doi:10.5650/jos.58.347. https://www.jstage.jst.go.jp/article/jos/58/7/58_7_347/_article.

mdpi.com

Celli, Marcos; Maria Perotto; Julia Martino; Ceferino Flores; Vilma Conci; Patricia Pardina (2014). «Detection and Identification of the First Viruses in Chia (Salvia hispanica)». Viruses 6 (9): 3450–3457. doi:10.3390/v6093450. ISSN 1999-4915. http://www.mdpi.com/1999-4915/6/9/3450/. Ανακτήθηκε στις 2014-12-02.

metrowestdailynews.com

Green Space: It’s beginning to look a lot like Chia, everywhere you go – Framingham, MA. The MetroWest Daily News. December 11, 2010. Retrieved on 2012-01-10.

mypatriotsupply.com

http://www.mypatriotsupply.com/Chia_Salvia_hispanica_Heirloom_Seeds_p/chia-m.htm^{[νεκρός σύνδεσμος]}, τελευταία επίσκεψη: 03 Νοεμβρίου 2016

nih.gov

ncbi.nlm.nih.gov

Borneo R, Aguirre A, León AE (2010). «Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations». J AmDietAssoc 110 (6): 9469. doi:10.1016/j.jada.2010.03.011. PMID 20497788.
«Chia (Salvia hispanica): a systematic review by the natural standard research collaboration». Rev Recent Clin Trials 4 (3): 168–74. 2009. doi:10.2174/157488709789957709. PMID 20028328.
«Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review». Nutr Hosp 32 (5): 1909–18. 2015. doi:10.3305/nh.2015.32.5.9394. PMID 26545644.
Cahill JP, Provance, MC (2002). «Genetics of qualitative traits in domesticated chia (Salvia hispanica L.)». Journal of Heredity 93 (1): 52–55. doi:10.1093/jhered/93.1.52. PMID 12011177. http://jhered.oxfordjournals.org/content/93/1/52.full. Ανακτήθηκε στις 2014-11-29.

npr.org

«Chewing Chia Packs A Super Punch». NPR. Ανακτήθηκε στις 18 Οκτωβρίου 2012.

nytimes.com

Stephanie Strom (November 23, 2012). «30 Years After Chia Pets, Seeds Hit Food Aisles». New York Times. http://www.nytimes.com/2012/11/24/business/chia-seeds-gain-popularity-for-nutritional-benefits.html?_r=0. Ανακτήθηκε στις 26 November 2012. «Whole and ground chia seeds are being added to fruit drinks, snack foods and cereals and sold on their own to be baked into cookies and sprinkled on yogurt. ...»

oxfordjournals.org

jhered.oxfordjournals.org

Cahill JP, Provance, MC (2002). «Genetics of qualitative traits in domesticated chia (Salvia hispanica L.)». Journal of Heredity 93 (1): 52–55. doi:10.1093/jhered/93.1.52. PMID 12011177. http://jhered.oxfordjournals.org/content/93/1/52.full. Ανακτήθηκε στις 2014-11-29.

sciencedirect.com

Ayerza (h), Ricardo; Wayne Coates (2009). «Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections». Industrial Crops and Products 30 (2): 321–324. doi:10.1016/j.indcrop.2009.03.009. ISSN 0926-6690. http://www.sciencedirect.com/science/article/pii/S092666900900051X. Ανακτήθηκε στις 2014-09-29.
Coates, Wayne; Ricardo Ayerza (1996). «Production potential of chia in northwestern Argentina». Industrial Crops and Products 5 (3): 229–233. doi:10.1016/0926-6690(96)89454-4. http://www.sciencedirect.com/science/article/pii/0926669096894544. Ανακτήθηκε στις 2014-10-08.

seedguides.info

http://www.seedguides.info/chia-seeds/, τελευταία επίσκεψη: 1 Νοεμβρίου 2016
http://www.seedguides.info/chia-seeds/, τελευταία επίσκεψη: 1 Νοεμβρίου 2016

self.com

nutritiondata.self.com

USDA SR-21 Nutrient Data (2010). «Nutrition facts for dried chia seeds, one ounce». Conde Nast, Nutrition Data.

smh.com.au

Dunn C (25 Μαΐου 2015). «Is chia the next quinoa?». The Sydney Morning Herald. Ανακτήθηκε στις 13 Φεβρουαρίου 2016.

smithsonianmag.com

Chia Pet | Arts & Culture | Smithsonian Magazine. Smithsonianmag.com. Retrieved on 2014-04-26.

springer.com

link.springer.com

Coates, Wayne; Ayerza, Ricardo (1998). «Commercial production of chia in Northwestern Argentina». Journal of the American Oil Chemists' Society 75 (10): 1417–1420. doi:10.1007/s11746-998-0192-7. http://link.springer.com/article/10.1007/s11746-998-0192-7. Ανακτήθηκε στις 2014-10-08.
Jamboonsri, Watchareewan; Timothy D. Phillips; Robert L. Geneve; Joseph P. Cahill; David F. Hildebrand (2012). «Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source». Genetic Resources and Crop Evolution 59 (2): 171–178. doi:10.1007/s10722-011-9673-x. http://link.springer.com/10.1007/s10722-011-9673-x. Ανακτήθηκε στις 2014-09-29.
Cahill, J. P. and B. Ehdaie (2005). "Variation and heritability of seed mass in chia (Salvia hispanica L.)." Genetic Resources and Crop Evolution 52(2): 201-207. doi: 10.1007/s10722-003-5122-9. Retrieved 2014-11-29

springerlink.com

"A second apparently pre-Columbian cultivation area is known in southern Honduras and Nicaragua."Jamboonsri, Watchareewan; Phillips, Timothy D.; Geneve, Robert L.; Cahill, Joseph P.; Hildebrand, David F. (2011). «Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source». Genetic Resources and Crop Evolution (Springer) Online First: 171–178. doi:10.1007/s10722-011-9673-x. Αρχειοθετήθηκε από το πρωτότυπο στις 2020-01-26. https://web.archive.org/web/20200126153817/http://www.springerlink.com/content/q604828583143qk8/. Ανακτήθηκε στις 2016-11-07.

tandfonline.com

Muñoz, Loreto A.; Angel Cobos; Olga Diaz; José Miguel Aguilera (2013). «Chia Seed ( Salvia hispanica ): An Ancient Grain and a New Functional Food». Food Reviews International 29 (4): 394–408. doi:10.1080/87559129.2013.818014. http://www.tandfonline.com/doi/abs/10.1080/87559129.2013.818014. Ανακτήθηκε στις 2014-10-07.

theplantlist.org

«The Plant List: A Working List of All Plant Species». Ανακτήθηκε στις 3 Σεπτεμβρίου 2014.

uky.edu

Cheryl Kaiser, Matt Ernst (Φεβρουαρίου 2016). «Chia» (PDF). University of Kentucky, College of Agriculture, Food and Environment, Center for Crop Diversification Crop Profile. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 15 Ιανουαρίου 2017. Ανακτήθηκε στις 13 Φεβρουαρίου 2016. CS1 maint: Uses authors parameter (link)
«Chia». Cooperative Extension Service. University of Kentucky – College of Agriculture. 2012. Αρχειοθετήθηκε από το πρωτότυπο στις 2015-05-13. https://web.archive.org/web/20150513150657/http://www.uky.edu/Ag/CCD/introsheets/chia.pdf. Ανακτήθηκε στις 2014-11-18.

web.archive.org

«Salvia hispanica L». Germplasm Resources Information Network. United States Department of Agriculture. 19 Απριλίου 2000. Αρχειοθετήθηκε από το πρωτότυπο στις 13 Οκτωβρίου 2014. Ανακτήθηκε στις 21 Μαρτίου 2012.
http://www.ajphr.com/archive/volume-1/december-2013-issue-9/19003.html Αρχειοθετήθηκε 2016-05-05 στο Wayback Machine., τελευταία επίσκεψη: 1 Νοεμβρίου 2016
Cheryl Kaiser, Matt Ernst (Φεβρουαρίου 2016). «Chia» (PDF). University of Kentucky, College of Agriculture, Food and Environment, Center for Crop Diversification Crop Profile. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 15 Ιανουαρίου 2017. Ανακτήθηκε στις 13 Φεβρουαρίου 2016. CS1 maint: Uses authors parameter (link)
"A second apparently pre-Columbian cultivation area is known in southern Honduras and Nicaragua."Jamboonsri, Watchareewan; Phillips, Timothy D.; Geneve, Robert L.; Cahill, Joseph P.; Hildebrand, David F. (2011). «Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source». Genetic Resources and Crop Evolution (Springer) Online First: 171–178. doi:10.1007/s10722-011-9673-x. Αρχειοθετήθηκε από το πρωτότυπο στις 2020-01-26. https://web.archive.org/web/20200126153817/http://www.springerlink.com/content/q604828583143qk8/. Ανακτήθηκε στις 2016-11-07.
«Chia». Cooperative Extension Service. University of Kentucky – College of Agriculture. 2012. Αρχειοθετήθηκε από το πρωτότυπο στις 2015-05-13. https://web.archive.org/web/20150513150657/http://www.uky.edu/Ag/CCD/introsheets/chia.pdf. Ανακτήθηκε στις 2014-11-18.

worldcat.org

Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). «Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients». Food Chemistry 165: 232–240. doi:10.1016/j.foodchem.2014.05.095. ISSN 0308-8146. http://linkinghub.elsevier.com/retrieve/pii/S0308814614008115. Ανακτήθηκε στις 2014-10-09.
Ayerza (h), Ricardo; Wayne Coates (2009). «Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections». Industrial Crops and Products 30 (2): 321–324. doi:10.1016/j.indcrop.2009.03.009. ISSN 0926-6690. http://www.sciencedirect.com/science/article/pii/S092666900900051X. Ανακτήθηκε στις 2014-09-29.
Cahill, Joseph P. (2005). «Human Selection and Domestication of Chia (Salvia hispanica L.)». Journal of Ethnobiology 25 (2): 155–174. doi:10.2993/0278-0771(2005)25[155:HSADOC]2.0.CO;2. ISSN 0278-0771. http://www.bioone.org/doi/abs/10.2993/0278-0771%282005%2925%5B155%3AHSADOC%5D2.0.CO%3B2. Ανακτήθηκε στις 2014-09-29.
Celli, Marcos; Maria Perotto; Julia Martino; Ceferino Flores; Vilma Conci; Patricia Pardina (2014). «Detection and Identification of the First Viruses in Chia (Salvia hispanica)». Viruses 6 (9): 3450–3457. doi:10.3390/v6093450. ISSN 1999-4915. http://www.mdpi.com/1999-4915/6/9/3450/. Ανακτήθηκε στις 2014-12-02.

wsj.com

online.wsj.com

Albergotti, Reed. «The NFL's Top Secret Seed». Wall Street Journal. http://online.wsj.com/article/SB10001424052970204301404577171061283988408.html. Ανακτήθηκε στις 19 October 2012.