Σάλτσα ταρτάρ (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Σάλτσα ταρτάρ" in Greek language version.

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6^th place

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6^th place

6,154^th place

low place

archive.org

Isabella Graham Duffield Stewart· Mary B. Duffield (1878). The Home messenger book of tested receipts. Detroit: E. B. Smith & Co. σελ. 31. Ανακτήθηκε στις 2 Ιουνίου 2012. sauce tartare.
Acton, Eliza· University of Leeds. Library (1860). Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained. University of Leeds Library. London : Longman, Brown, Green, Longmans, and Roberts. σελίδες 143–144.

Louisette Bertholle· Julia Child (2001). Mastering the Art of French Cooking. 1. New York: Alfred A. Knopf. ISBN 978-0-307-95817-4. Ανακτήθηκε στις 2 Ιουνίου 2012.
Stevens, Patricia Bunning (1998). Rare Bits: Unusual Origins of Popular Recipes (στα Αγγλικά). Ohio University Press. σελ. 156. ISBN 978-0-8214-1233-6.

«The Food Timeline history notes--sauce». www.foodtimeline.org. Ανακτήθηκε στις 27 Μαΐου 2023.