Σαφράνι (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Σαφράνι" in Greek language version.

refsWebsite

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1archives-ouvertes.fr

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1books.google.com

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low place

low place

1gernot-katzers-spice-pages.com

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1businessinsider.com

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archives-ouvertes.fr

hal.archives-ouvertes.fr

Gresta, F.; Lombardo, G. M.; Siracusa, L.; Ruberto, G. (2008). «Saffron, an alternative crop for sustainable agricultural systems. A review». Agronomy for Sustainable Development 28 (1): 95–112. doi:10.1051/agro:2007030. https://hal.archives-ouvertes.fr/hal-00886393/document.

bbc.com

Hooker, Lucy (13 September 2017). «The problem for the world's most expensive spice» (στα αγγλικά). https://www.bbc.com/news/business-41110151. Ανακτήθηκε στις 12 January 2020.

books.google.com

Ghorbani, R.· Koocheki, A. (2017). «Sustainable Cultivation of Saffron in Iran». Στο: Lichtfouse, Eric. Sustainable Agriculture Reviews (PDF). Springer. σελίδες 170–171. doi:10.1007/978-3-319-58679-3. ISBN 978-3-319-58679-3. Unknown parameter |s2cid= ignored (βοήθεια)

businessinsider.com

Fierberg, Emma. «Why saffron is the world's most expensive spice». Business Insider. Ανακτήθηκε στις 12 Ιανουαρίου 2020.

cnn.com

edition.cnn.com

Monks, Keiron (3 September 2015). «Iran's homegrown treasure: the spice that costs more than gold». CNN. http://edition.cnn.com/2015/06/03/middleeast/iran-saffron-red-gold/. Ανακτήθηκε στις 22 January 2016.

doi.org

dx.doi.org

Gresta, F.; Lombardo, G. M.; Siracusa, L.; Ruberto, G. (2008). «Saffron, an alternative crop for sustainable agricultural systems. A review». Agronomy for Sustainable Development 28 (1): 95–112. doi:10.1051/agro:2007030. https://hal.archives-ouvertes.fr/hal-00886393/document.

doi.org

Ghorbani, R.· Koocheki, A. (2017). «Sustainable Cultivation of Saffron in Iran». Στο: Lichtfouse, Eric. Sustainable Agriculture Reviews (PDF). Springer. σελίδες 170–171. doi:10.1007/978-3-319-58679-3. ISBN 978-3-319-58679-3. Unknown parameter |s2cid= ignored (βοήθεια)

gernot-katzers-spice-pages.com

Katzer, G. (2010). «Saffron (Crocus sativus L.)». Gernot Katzer's Spice Pages. Ανακτήθηκε στις 1 Δεκεμβρίου 2012.

inrae.fr

hal.inrae.fr

Ghorbani, R.· Koocheki, A. (2017). «Sustainable Cultivation of Saffron in Iran». Στο: Lichtfouse, Eric. Sustainable Agriculture Reviews (PDF). Springer. σελίδες 170–171. doi:10.1007/978-3-319-58679-3. ISBN 978-3-319-58679-3. Unknown parameter |s2cid= ignored (βοήθεια)

rediff.com

«World's COSTLIEST spice blooms in Kashmir». Rediff. Ανακτήθηκε στις 7 Ιανουαρίου 2013.