Σούσι (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Σούσι" in Greek language version.

refsWebsite
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books.google.com

doi.org

dx.doi.org

  • Kouji ITOU; Shinsuke KOBAYASHI; Tooru OOIZUMI; Yoshiaki AKAHANE (2006). «Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing». Fisheries Science 72 (6): 1269–1276. doi:10.1111/j.1444-2906.2006.01285.x. 

guardian.co.uk

observer.guardian.co.uk

japonica.gr

web.archive.org