Τσία (σπόρος) (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Τσία (σπόρος)" in Greek language version.

refsWebsite

Global rank Greek rank

8doi.org

2^nd place

3^rd place

4web.archive.org

1^st place

3nih.gov

4^th place

2seedguides.info

low place

7,326^th place

2sciencedirect.com

149^th place

206^th place

2worldcat.org

5^th place

8^th place

1thegardenhelper.com

low place

4,089^th place

1metrowestdailynews.com

low place

1chia.com

low place

1cnet.com

272^nd place

562^nd place

1anniesannuals.com

low place

1ajphr.com

low place

1archive.org

6^th place

5^th place

1books.google.com

3^rd place

6^th place

1nytimes.com

7^th place

29^th place

1smh.com.au

132^nd place

725^th place

1self.com

3,723^rd place

5,288^th place

1uky.edu

3,273^rd place

5,138^th place

1springer.com

274^th place

297^th place

1europa.eu

68^th place

24^th place

1npr.org

92^nd place

306^th place

1wsj.com

79^th place

247^th place

1agriculturejournals.cz

low place

1elsevier.com

610^th place

447^th place

1herbgarden.co.za

low place

1smithsonianmag.com

503^rd place

765^th place

1mypatriotsupply.com

low place

agriculturejournals.cz

Trujillo-Hernández, C.A.; Rendón-Villalobos R.; Ortíz-Sánchez A.; Solorza-Feria J. (2012). «Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chia seed (Salvia hispanica L.)». Czech Journal of Food Science 30 (2): 118–125. Αρχειοθετήθηκε από το πρωτότυπο στις 2017-05-16. https://web.archive.org/web/20170516223329/http://www.agriculturejournals.cz/publicFiles/60010.pdf. Ανακτήθηκε στις 2016-11-04.

ajphr.com

http://www.ajphr.com/archive/volume-1/december-2013-issue-9/19003.html Αρχειοθετήθηκε 2016-05-05 στο Wayback Machine., τελευταία επίσκεψη: 1 Νοεμβρίου 2016

anniesannuals.com

https://www.anniesannuals.com/plants/view/?id=1524, τελευταία επίσκεψη: 1 Νοεμβρίου 2016

archive.org

Cahill, Joseph P. (2003). «Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)». Economic Botany 57 (4): 604–618. doi:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2. https://archive.org/details/sim_economic-botany_winter-2003_57_4/page/604.

books.google.com

Kintzios, Spiridon E. (2000). Sage: The Genus Salvia. CRC Press. σελ. 17. ISBN 978-90-5823-005-8.

chia.com

Chia Pet FAQS. Chia.com. Retrieved on 2012-01-10.

cnet.com

news.cnet.com

Chia Pet seeks Web name ch-ch-change – CNET News. News.cnet.com. Retrieved on 2012-01-10.

doi.org

dx.doi.org

Cahill, Joseph P. (2003). «Ethnobotany of Chia, Salvia hispanica L. (Lamiaceae)». Economic Botany 57 (4): 604–618. doi:10.1663/0013-0001(2003)057[0604:EOCSHL]2.0.CO;2. https://archive.org/details/sim_economic-botany_winter-2003_57_4/page/604.
Coates, Wayne; Ayerza, Ricardo (1998). «Commercial production of chia in Northwestern Argentina». Journal of the American Oil Chemists' Society 75 (10): 1417–1420. doi:10.1007/s11746-998-0192-7. http://link.springer.com/article/10.1007/s11746-998-0192-7. Ανακτήθηκε στις 2014-10-08.
Coates, Wayne; Ricardo Ayerza (1996). «Production potential of chia in northwestern Argentina». Industrial Crops and Products 5 (3): 229–233. doi:10.1016/0926-6690(96)89454-4. http://www.sciencedirect.com/science/article/pii/0926669096894544. Ανακτήθηκε στις 2014-10-08.
Ayerza (h), Ricardo; Wayne Coates (2009). «Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections». Industrial Crops and Products 30 (2): 321–324. doi:10.1016/j.indcrop.2009.03.009. ISSN 0926-6690. http://www.sciencedirect.com/science/article/pii/S092666900900051X. Ανακτήθηκε στις 2014-09-29.
Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). «Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients». Food Chemistry 165: 232–240. doi:10.1016/j.foodchem.2014.05.095. ISSN 0308-8146. http://linkinghub.elsevier.com/retrieve/pii/S0308814614008115. Ανακτήθηκε στις 2014-10-09.
Borneo R, Aguirre A, León AE (2010). «Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations». J AmDietAssoc 110 (6): 9469. doi:10.1016/j.jada.2010.03.011. PMID 20497788.
«Chia (Salvia hispanica): a systematic review by the natural standard research collaboration». Rev Recent Clin Trials 4 (3): 168–74. 2009. doi:10.2174/157488709789957709. PMID 20028328.
«Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review». Nutr Hosp 32 (5): 1909–18. 2015. doi:10.3305/nh.2015.32.5.9394. PMID 26545644.

elsevier.com

linkinghub.elsevier.com

Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). «Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients». Food Chemistry 165: 232–240. doi:10.1016/j.foodchem.2014.05.095. ISSN 0308-8146. http://linkinghub.elsevier.com/retrieve/pii/S0308814614008115. Ανακτήθηκε στις 2014-10-09.

europa.eu

eur-lex.europa.eu

«Commission Decision of 13 October 2009 authorising the placing on the market of chia seed (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 268/97 of the European Parliament and of the Council (L294/14) 2009/827/EC». The European Union. 11 Νοεμβρίου 2009. σελίδες 14–15. Αρχειοθετήθηκε από το πρωτότυπο στις 12 Μαΐου 2013. Ανακτήθηκε στις 5 Νοεμβρίου 2016.

herbgarden.co.za

http://herbgarden.co.za/mountainherb/article.php?tag=MexicanChia, τελευταία επίσκεψη: 03 Νοεμβρίου 2016

metrowestdailynews.com

Green Space: It’s beginning to look a lot like Chia, everywhere you go – Framingham, MA. The MetroWest Daily News. December 11, 2010. Retrieved on 2012-01-10.

mypatriotsupply.com

http://www.mypatriotsupply.com/Chia_Salvia_hispanica_Heirloom_Seeds_p/chia-m.htm, τελευταία επίσκεψη: 03 Νοεμβρίου 2016

nih.gov

ncbi.nlm.nih.gov

Borneo R, Aguirre A, León AE (2010). «Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations». J AmDietAssoc 110 (6): 9469. doi:10.1016/j.jada.2010.03.011. PMID 20497788.
«Chia (Salvia hispanica): a systematic review by the natural standard research collaboration». Rev Recent Clin Trials 4 (3): 168–74. 2009. doi:10.2174/157488709789957709. PMID 20028328.
«Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review». Nutr Hosp 32 (5): 1909–18. 2015. doi:10.3305/nh.2015.32.5.9394. PMID 26545644.

npr.org

«Chewing Chia Packs A Super Punch». NPR. Ανακτήθηκε στις 18 Οκτωβρίου 2012.

nytimes.com

Stephanie Strom (November 23, 2012). «30 Years After Chia Pets, Seeds Hit Food Aisles». New York Times. http://www.nytimes.com/2012/11/24/business/chia-seeds-gain-popularity-for-nutritional-benefits.html?_r=0. Ανακτήθηκε στις 26 November 2012. «Whole and ground chia seeds are being added to fruit drinks, snack foods and cereals and sold on their own to be baked into cookies and sprinkled on yogurt. ...»

sciencedirect.com

Coates, Wayne; Ricardo Ayerza (1996). «Production potential of chia in northwestern Argentina». Industrial Crops and Products 5 (3): 229–233. doi:10.1016/0926-6690(96)89454-4. http://www.sciencedirect.com/science/article/pii/0926669096894544. Ανακτήθηκε στις 2014-10-08.
Ayerza (h), Ricardo; Wayne Coates (2009). «Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections». Industrial Crops and Products 30 (2): 321–324. doi:10.1016/j.indcrop.2009.03.009. ISSN 0926-6690. http://www.sciencedirect.com/science/article/pii/S092666900900051X. Ανακτήθηκε στις 2014-09-29.

seedguides.info

http://www.seedguides.info/chia-seeds/, τελευταία επίσκεψη: 1 Νοεμβρίου 2016
http://www.seedguides.info/chia-seeds/, τελευταία επίσκεψη: 1 Νοεμβρίου 2016

self.com

nutritiondata.self.com

USDA SR-21 Nutrient Data (2010). «Nutrition facts for dried chia seeds, one ounce». Conde Nast, Nutrition Data.

smh.com.au

Dunn C (25 Μαΐου 2015). «Is chia the next quinoa?». The Sydney Morning Herald. Ανακτήθηκε στις 13 Φεβρουαρίου 2016.

smithsonianmag.com

Chia Pet | Arts & Culture | Smithsonian Magazine. Smithsonianmag.com. Retrieved on 2014-04-26.

springer.com

link.springer.com

Coates, Wayne; Ayerza, Ricardo (1998). «Commercial production of chia in Northwestern Argentina». Journal of the American Oil Chemists' Society 75 (10): 1417–1420. doi:10.1007/s11746-998-0192-7. http://link.springer.com/article/10.1007/s11746-998-0192-7. Ανακτήθηκε στις 2014-10-08.

thegardenhelper.com

The Garden Helper. The Difference Between Annual Plants and Perennial Plants in the Garden. Retrieved on 2008-06-22.

uky.edu

Cheryl Kaiser, Matt Ernst (Φεβρουαρίου 2016). «Chia» (PDF). University of Kentucky, College of Agriculture, Food and Environment, Center for Crop Diversification Crop Profile. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 15 Ιανουαρίου 2017. Ανακτήθηκε στις 13 Φεβρουαρίου 2016. CS1 maint: Uses authors parameter (link)

web.archive.org

http://www.ajphr.com/archive/volume-1/december-2013-issue-9/19003.html Αρχειοθετήθηκε 2016-05-05 στο Wayback Machine., τελευταία επίσκεψη: 1 Νοεμβρίου 2016
Cheryl Kaiser, Matt Ernst (Φεβρουαρίου 2016). «Chia» (PDF). University of Kentucky, College of Agriculture, Food and Environment, Center for Crop Diversification Crop Profile. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 15 Ιανουαρίου 2017. Ανακτήθηκε στις 13 Φεβρουαρίου 2016. CS1 maint: Uses authors parameter (link)
«Commission Decision of 13 October 2009 authorising the placing on the market of chia seed (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 268/97 of the European Parliament and of the Council (L294/14) 2009/827/EC». The European Union. 11 Νοεμβρίου 2009. σελίδες 14–15. Αρχειοθετήθηκε από το πρωτότυπο στις 12 Μαΐου 2013. Ανακτήθηκε στις 5 Νοεμβρίου 2016.
Trujillo-Hernández, C.A.; Rendón-Villalobos R.; Ortíz-Sánchez A.; Solorza-Feria J. (2012). «Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chia seed (Salvia hispanica L.)». Czech Journal of Food Science 30 (2): 118–125. Αρχειοθετήθηκε από το πρωτότυπο στις 2017-05-16. https://web.archive.org/web/20170516223329/http://www.agriculturejournals.cz/publicFiles/60010.pdf. Ανακτήθηκε στις 2016-11-04.

worldcat.org

Ayerza (h), Ricardo; Wayne Coates (2009). «Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections». Industrial Crops and Products 30 (2): 321–324. doi:10.1016/j.indcrop.2009.03.009. ISSN 0926-6690. http://www.sciencedirect.com/science/article/pii/S092666900900051X. Ανακτήθηκε στις 2014-09-29.
Costantini, Lara; Lea Lukšič; Romina Molinari; Ivan Kreft; Giovanni Bonafaccia; Laura Manzi; Nicolò Merendino (2014). «Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients». Food Chemistry 165: 232–240. doi:10.1016/j.foodchem.2014.05.095. ISSN 0308-8146. http://linkinghub.elsevier.com/retrieve/pii/S0308814614008115. Ανακτήθηκε στις 2014-10-09.

wsj.com

online.wsj.com

Albergotti, Reed. «The NFL's Top Secret Seed». Wall Street Journal. http://online.wsj.com/article/SB10001424052970204301404577171061283988408.html. Ανακτήθηκε στις 19 October 2012.