Υγιεινή διατροφή (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Υγιεινή διατροφή" in Greek language version.

refsWebsite

Global rank Greek rank

13doi.org

2^nd place

3^rd place

12worldcat.org

5^th place

8^th place

12nih.gov

4^th place

4who.int

195^th place

72^nd place

3web.archive.org

1^st place

2google.be

1,422^nd place

409^th place

1eatrightpro.org

low place

1europa.eu

68^th place

24^th place

1archive.org

6^th place

5^th place

1annualreviews.org

3,867^th place

3,983^rd place

1wiley.com

222^nd place

225^th place

1health.gov

low place

1cochranelibrary.com

low place

5,526^th place

1harvard.edu

18^th place

57^th place

1nomuwiki.com

low place

1karger.com

4,489^th place

5,985^th place

1semanticscholar.org

11^th place

576^th place

1sciencedirect.com

149^th place

206^th place

1eatright.org

low place

1iatronet.gr

low place

385^th place

1thelancet.com

2,393^rd place

1,822^nd place

1mixanitouxronou.gr

low place

51^st place

annualreviews.org

Katz, D.l.; Meller, S. (2014-03-18). «Can We Say What Diet Is Best for Health?». Annual Review of Public Health 35 (1): 83–103. doi:10.1146/annurev-publhealth-032013-182351. ISSN 0163-7525. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-04-08. https://web.archive.org/web/20210408171452/https://www.annualreviews.org/doi/10.1146/annurev-publhealth-032013-182351. Ανακτήθηκε στις 2021-05-28.

archive.org

Nestle, Marion (2006). What to Eat. New York: North Point Press (Farrar, Straus and Giroux). σελίδες 611. ISBN 978-0-86547-738-4.

cochranelibrary.com

He, FJ; MacGregor, GA (2004)."Effect of longer-term modest salt reduction on blood pressure". Cochrane Database of Systematic Reviews. 1 (3): CD004937.

doi.org

dx.doi.org

Lean, Michael E.J. (2015-02). «Principles of human nutrition». Medicine 43 (2): 61–65. doi:10.1016/j.mpmed.2014.11.009. ISSN 1357-3039. https://doi.org/10.1016/j.mpmed.2014.11.009.
Katz, D.l.; Meller, S. (2014-03-18). «Can We Say What Diet Is Best for Health?». Annual Review of Public Health 35 (1): 83–103. doi:10.1146/annurev-publhealth-032013-182351. ISSN 0163-7525. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-04-08. https://web.archive.org/web/20210408171452/https://www.annualreviews.org/doi/10.1146/annurev-publhealth-032013-182351. Ανακτήθηκε στις 2021-05-28.
Matarese, Laura E.; Pories, Walter J. (2014). «Adult Weight Loss Diets» (στα αγγλικά). Nutrition in Clinical Practice 29 (6): 759–767. doi:10.1177/0884533614550251. ISSN 1941-2452. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-05-25. https://web.archive.org/web/20210525182920/https://aspenjournals.onlinelibrary.wiley.com/doi/abs/10.1177/0884533614550251. Ανακτήθηκε στις 2021-05-28.
Strychar, Irene (2006-01-03). «Diet in the management of weight loss». CMAJ : Canadian Medical Association Journal 174 (1): 56–63. doi:10.1503/cmaj.045037. ISSN 0820-3946. PMID 16389240. PMC 1319349. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1319349/.
Sacks, Frank Martin; Bray, George A.; Carey, Vincent James; Smith, Steven R.; Ryan, Donna H.; Anton, Stephen D.; McManus, Katherine; Champagne, Catherine M. και άλλοι. (2009). «Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates» (στα αγγλικά). New England Journal of Medicine. doi:10.1056/NEJMoa0804748. ISSN 0028-4793. https://dash.harvard.edu/handle/1/32631101.
Mulder, Chris J. J.; Wanrooij, R. L. J. van; Bakker, S. F.; Wierdsma, N.; Bouma, G. (2013). «Gluten-Free Diet in Gluten-Related Disorders» (στα english). Digestive Diseases 31 (1): 57–62. doi:10.1159/000347180. ISSN 0257-2753. PMID 23797124. https://www.karger.com/Article/FullText/347180.
«Non-celiac gluten sensitivity: A work-in-progress entity in the spectrum of wheat-related disorders» (στα αγγλικά). Best Practice & Research Clinical Gastroenterology 29 (3): 477–491. 2015-06-01. doi:10.1016/j.bpg.2015.04.006. ISSN 1521-6918. https://www.sciencedirect.com/science/article/abs/pii/S1521691815000530.
Wang, Xia; Ouyang, Yingying; Liu, Jun; Zhu, Minmin; Zhao, Gang; Bao, Wei; Hu, Frank B (2014-07-29). «Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies». The BMJ 349. doi:10.1136/bmj.g4490. ISSN 0959-8138. PMID 25073782. PMC 4115152. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4115152/.
GBD 2015 Obesity Collaborators (2017-06-12). «Health Effects of Overweight and Obesity in 195 Countries over 25 Years.». The New England Journal of Medicine 377 (1): 13–27. doi:10.1056/NEJMoa1614362. ISSN 0028-4793. PMID 28604169. PMC 5477817. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477817/.
Lopez, Alan D.; Mathers, Colin D.; Ezzati, Majid; Jamison, Dean T.; Murray, Christopher JL (2006-05-27). «Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data» (στα English). The Lancet 367 (9524): 1747–1757. doi:10.1016/S0140-6736(06)68770-9. ISSN 0140-6736. PMID 16731270. https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(06)68770-9/abstract.
Hebden, Lana; O'Leary, Fiona; Rangan, Anna; Lie, Ervinda Singgih; Hirani, Vasant; Allman-Farinelli, Margaret (2017-08-13). «Fruit consumption and adiposity status in adults: A systematic review of current evidence». Critical Reviews in Food Science and Nutrition 57 (12): 2526–2540. doi:10.1080/10408398.2015.1012290. ISSN 1040-8398. PMID 26115001. https://doi.org/10.1080/10408398.2015.1012290.

doi.org

Lean, Michael E.J. (2015-02). «Principles of human nutrition». Medicine 43 (2): 61–65. doi:10.1016/j.mpmed.2014.11.009. ISSN 1357-3039. https://doi.org/10.1016/j.mpmed.2014.11.009.
Hebden, Lana; O'Leary, Fiona; Rangan, Anna; Lie, Ervinda Singgih; Hirani, Vasant; Allman-Farinelli, Margaret (2017-08-13). «Fruit consumption and adiposity status in adults: A systematic review of current evidence». Critical Reviews in Food Science and Nutrition 57 (12): 2526–2540. doi:10.1080/10408398.2015.1012290. ISSN 1040-8398. PMID 26115001. https://doi.org/10.1080/10408398.2015.1012290.

eatright.org

«What is the Ketogenic Diet». www.eatright.org (στα Αγγλικά). Ανακτήθηκε στις 28 Μαΐου 2021.

eatrightpro.org

Melina, Vesanto; Craig, Winston; Levin, Susan (December 2016). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets Αρχειοθετήθηκε 2019-07-08 στο Wayback Machine.". Journal of the Academy of Nutrition and Dietetics. 116 (12): 1970–1980.

europa.eu

eur-lex.europa.eu

«EUR-Lex - 32011R1169 - EN - EUR-Lex». eur-lex.europa.eu (στα Αγγλικά). Ανακτήθηκε στις 28 Μαΐου 2021.

google.be

books.google.be

Hankey, Catherine (23 Νοεμβρίου 2017). Advanced Nutrition and Dietetics in Obesity. John Wiley & Sons. ISBN 978-1-118-85796-0.
Williams, William F. (2 Δεκεμβρίου 2013). Encyclopedia of Pseudoscience: From Alien Abductions to Zone Therapy. Routledge. ISBN 978-1-135-95522-9.

harvard.edu

dash.harvard.edu

Sacks, Frank Martin; Bray, George A.; Carey, Vincent James; Smith, Steven R.; Ryan, Donna H.; Anton, Stephen D.; McManus, Katherine; Champagne, Catherine M. και άλλοι. (2009). «Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates» (στα αγγλικά). New England Journal of Medicine. doi:10.1056/NEJMoa0804748. ISSN 0028-4793. https://dash.harvard.edu/handle/1/32631101.

health.gov

«2015-2020 Dietary Guidelines | health.gov». health.gov. Ανακτήθηκε στις 28 Μαΐου 2021.

iatronet.gr

BSc, Μοράρη Αγγελική (13 Ιανουαρίου 2017). «Επιληψία: Ο ρόλος της κετογονικής δίαιτας». iatronet.gr. Ανακτήθηκε στις 9 Μαρτίου 2022.

karger.com

Mulder, Chris J. J.; Wanrooij, R. L. J. van; Bakker, S. F.; Wierdsma, N.; Bouma, G. (2013). «Gluten-Free Diet in Gluten-Related Disorders» (στα english). Digestive Diseases 31 (1): 57–62. doi:10.1159/000347180. ISSN 0257-2753. PMID 23797124. https://www.karger.com/Article/FullText/347180.

mixanitouxronou.gr

«Ο μυστηριώδης Κινέζος βοτανολόγος που υποτίθεται έζησε για πάνω από 256 χρόνια! Είχε 23 γυναίκες, απέκτησε 180 παιδιά και μιλούσε για το μυστικό της μακροζωίας. Γιατί τον αμφισβητούν και αποδίδουν το ρεκόρ σε μια Γαλλίδα». ΜΗΧΑΝΗ ΤΟΥ ΧΡΟΝΟΥ. 28 Ιουλίου 2016. Ανακτήθηκε στις 13 Μαρτίου 2022.

nih.gov

nomuwiki.com

el.nomuwiki.com

«Διαταραχές που σχετίζονται με τη γλουτένη - el.nomuwiki.com». Nomuwiki. Ανακτήθηκε στις 13 Μαρτίου 2022.

sciencedirect.com

«Non-celiac gluten sensitivity: A work-in-progress entity in the spectrum of wheat-related disorders» (στα αγγλικά). Best Practice & Research Clinical Gastroenterology 29 (3): 477–491. 2015-06-01. doi:10.1016/j.bpg.2015.04.006. ISSN 1521-6918. https://www.sciencedirect.com/science/article/abs/pii/S1521691815000530.

semanticscholar.org

Hischenhuber, C.· Crevel, R.· Jarry, B.· Mäki, M.· Moneret-vautrin, D.· Romano, A.· Troncone, R.· Ward, R. (2006). «Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease». undefined (στα Αγγλικά). Ανακτήθηκε στις 28 Μαΐου 2021.

thelancet.com

Lopez, Alan D.; Mathers, Colin D.; Ezzati, Majid; Jamison, Dean T.; Murray, Christopher JL (2006-05-27). «Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data» (στα English). The Lancet 367 (9524): 1747–1757. doi:10.1016/S0140-6736(06)68770-9. ISSN 0140-6736. PMID 16731270. https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(06)68770-9/abstract.

web.archive.org

Melina, Vesanto; Craig, Winston; Levin, Susan (December 2016). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets Αρχειοθετήθηκε 2019-07-08 στο Wayback Machine.". Journal of the Academy of Nutrition and Dietetics. 116 (12): 1970–1980.
Katz, D.l.; Meller, S. (2014-03-18). «Can We Say What Diet Is Best for Health?». Annual Review of Public Health 35 (1): 83–103. doi:10.1146/annurev-publhealth-032013-182351. ISSN 0163-7525. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-04-08. https://web.archive.org/web/20210408171452/https://www.annualreviews.org/doi/10.1146/annurev-publhealth-032013-182351. Ανακτήθηκε στις 2021-05-28.
Matarese, Laura E.; Pories, Walter J. (2014). «Adult Weight Loss Diets» (στα αγγλικά). Nutrition in Clinical Practice 29 (6): 759–767. doi:10.1177/0884533614550251. ISSN 1941-2452. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-05-25. https://web.archive.org/web/20210525182920/https://aspenjournals.onlinelibrary.wiley.com/doi/abs/10.1177/0884533614550251. Ανακτήθηκε στις 2021-05-28.

who.int

"WHO | Promoting fruit and vegetable consumption around the world" (PDF). WHO.
«WHO | Diet and physical activity: a public health priority». WHO. Ανακτήθηκε στις 28 Μαΐου 2021.
«WHO | WHO and FAO announce global initiative to promote consumption of fruit and vegetables». WHO. Ανακτήθηκε στις 28 Μαΐου 2021.

apps.who.int

World Health Organization, Food and Agricultural Organization of the United Nations (2004). «Vitamin and mineral requirements in human nutrition» (PDF). who.int. Ανακτήθηκε στις 28 Μαΐου 2021.

wiley.com

aspenjournals.onlinelibrary.wiley.com

Matarese, Laura E.; Pories, Walter J. (2014). «Adult Weight Loss Diets» (στα αγγλικά). Nutrition in Clinical Practice 29 (6): 759–767. doi:10.1177/0884533614550251. ISSN 1941-2452. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-05-25. https://web.archive.org/web/20210525182920/https://aspenjournals.onlinelibrary.wiley.com/doi/abs/10.1177/0884533614550251. Ανακτήθηκε στις 2021-05-28.

worldcat.org

Lean, Michael E.J. (2015-02). «Principles of human nutrition». Medicine 43 (2): 61–65. doi:10.1016/j.mpmed.2014.11.009. ISSN 1357-3039. https://doi.org/10.1016/j.mpmed.2014.11.009.
Katz, D.l.; Meller, S. (2014-03-18). «Can We Say What Diet Is Best for Health?». Annual Review of Public Health 35 (1): 83–103. doi:10.1146/annurev-publhealth-032013-182351. ISSN 0163-7525. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-04-08. https://web.archive.org/web/20210408171452/https://www.annualreviews.org/doi/10.1146/annurev-publhealth-032013-182351. Ανακτήθηκε στις 2021-05-28.
Matarese, Laura E.; Pories, Walter J. (2014). «Adult Weight Loss Diets» (στα αγγλικά). Nutrition in Clinical Practice 29 (6): 759–767. doi:10.1177/0884533614550251. ISSN 1941-2452. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-05-25. https://web.archive.org/web/20210525182920/https://aspenjournals.onlinelibrary.wiley.com/doi/abs/10.1177/0884533614550251. Ανακτήθηκε στις 2021-05-28.
Walker, Christopher; Reamy, Brian V. (2009-04-01). «Diets for cardiovascular disease prevention: what is the evidence?». American Family Physician 79 (7): 571–578. ISSN 0002-838X. PMID 19378874. https://pubmed.ncbi.nlm.nih.gov/19378874/.
Strychar, Irene (2006-01-03). «Diet in the management of weight loss». CMAJ : Canadian Medical Association Journal 174 (1): 56–63. doi:10.1503/cmaj.045037. ISSN 0820-3946. PMID 16389240. PMC 1319349. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1319349/.
Sacks, Frank Martin; Bray, George A.; Carey, Vincent James; Smith, Steven R.; Ryan, Donna H.; Anton, Stephen D.; McManus, Katherine; Champagne, Catherine M. και άλλοι. (2009). «Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates» (στα αγγλικά). New England Journal of Medicine. doi:10.1056/NEJMoa0804748. ISSN 0028-4793. https://dash.harvard.edu/handle/1/32631101.
Mulder, Chris J. J.; Wanrooij, R. L. J. van; Bakker, S. F.; Wierdsma, N.; Bouma, G. (2013). «Gluten-Free Diet in Gluten-Related Disorders» (στα english). Digestive Diseases 31 (1): 57–62. doi:10.1159/000347180. ISSN 0257-2753. PMID 23797124. https://www.karger.com/Article/FullText/347180.
«Non-celiac gluten sensitivity: A work-in-progress entity in the spectrum of wheat-related disorders» (στα αγγλικά). Best Practice & Research Clinical Gastroenterology 29 (3): 477–491. 2015-06-01. doi:10.1016/j.bpg.2015.04.006. ISSN 1521-6918. https://www.sciencedirect.com/science/article/abs/pii/S1521691815000530.
Wang, Xia; Ouyang, Yingying; Liu, Jun; Zhu, Minmin; Zhao, Gang; Bao, Wei; Hu, Frank B (2014-07-29). «Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies». The BMJ 349. doi:10.1136/bmj.g4490. ISSN 0959-8138. PMID 25073782. PMC 4115152. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4115152/.
GBD 2015 Obesity Collaborators (2017-06-12). «Health Effects of Overweight and Obesity in 195 Countries over 25 Years.». The New England Journal of Medicine 377 (1): 13–27. doi:10.1056/NEJMoa1614362. ISSN 0028-4793. PMID 28604169. PMC 5477817. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477817/.
Lopez, Alan D.; Mathers, Colin D.; Ezzati, Majid; Jamison, Dean T.; Murray, Christopher JL (2006-05-27). «Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data» (στα English). The Lancet 367 (9524): 1747–1757. doi:10.1016/S0140-6736(06)68770-9. ISSN 0140-6736. PMID 16731270. https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(06)68770-9/abstract.
Hebden, Lana; O'Leary, Fiona; Rangan, Anna; Lie, Ervinda Singgih; Hirani, Vasant; Allman-Farinelli, Margaret (2017-08-13). «Fruit consumption and adiposity status in adults: A systematic review of current evidence». Critical Reviews in Food Science and Nutrition 57 (12): 2526–2540. doi:10.1080/10408398.2015.1012290. ISSN 1040-8398. PMID 26115001. https://doi.org/10.1080/10408398.2015.1012290.

Υγιεινή διατροφή (Greek Wikipedia)

annualreviews.org

archive.org

cochranelibrary.com

doi.org

dx.doi.org

doi.org

eatright.org

eatrightpro.org

europa.eu

eur-lex.europa.eu

google.be

books.google.be

harvard.edu

dash.harvard.edu

health.gov

iatronet.gr

karger.com

mixanitouxronou.gr

nih.gov

ncbi.nlm.nih.gov

pubmedcentral.nih.gov

pubmed.ncbi.nlm.nih.gov

nomuwiki.com

el.nomuwiki.com

sciencedirect.com

semanticscholar.org

thelancet.com

web.archive.org

who.int

who.int

apps.who.int

wiley.com

aspenjournals.onlinelibrary.wiley.com

worldcat.org