Υδροξυτυροσόλη (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Υδροξυτυροσόλη" in Greek language version.

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12nih.gov

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10doi.org

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2europa.eu

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1worldcat.org

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1phenol-explorer.eu

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1archive.org

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archive.org

«Phenolic compounds change during California-style ripe olive processing». Food Chemistry 74 (1): 55–60. July 2001. doi:10.1016/S0308-8146(00)00338-1. https://archive.org/details/sim_food-chemistry_2001-07_74_1/page/55.

doi.org

dx.doi.org

«Factors influencing phenolic compounds in table olives (Olea europaea)». Journal of Agricultural and Food Chemistry 60 (29): 7081–7095. July 2012. doi:10.1021/jf3017699. PMID 22720792.
«Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health». Molecules 24 (10): 2001. May 2019. doi:10.3390/molecules24102001. PMID 31137753.
«Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review». Food Chemistry 130 (4): 797–813. 2012-02-15. doi:10.1016/j.foodchem.2011.08.023. ISSN 0308-8146.
«Hydroxytyrosol and its potential therapeutic effects». Journal of Agricultural and Food Chemistry 62 (7): 1449–1455. February 2014. doi:10.1021/jf405820v. PMID 24479643.
«Table olives and health: a review». Journal of Nutritional Science 9: e57. 2020. doi:10.1017/jns.2020.50. PMID 33354328.
«Phenolic compounds change during California-style ripe olive processing». Food Chemistry 74 (1): 55–60. July 2001. doi:10.1016/S0308-8146(00)00338-1. https://archive.org/details/sim_food-chemistry_2001-07_74_1/page/55.
«Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97». EFSA Journal. European Food Safety Authority 15 (3): e04728. March 2017. doi:10.2903/j.efsa.2017.4728. PMID 32625437.
«The Mediterranean Diet and Cardiovascular Health». Circulation Research 124 (5): 779–798. March 2019. doi:10.1161/CIRCRESAHA.118.313348. PMID 30817261.
«Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota». Nutrients 11 (8): 1826. August 2019. doi:10.3390/nu11081826. PMID 31394805.
«Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases». Pharmacological Research 143: 58–72. May 2019. doi:10.1016/j.phrs.2019.03.005. PMID 30853597.

europa.eu

efsa.europa.eu

«Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles». European Food Safety Authority (στα Αγγλικά). Ανακτήθηκε στις 13 Απριλίου 2021. From oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti-inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

ec.europa.eu

«EU Register of nutrition and health claims made on foods (v.3.6)». ec.europa.eu. Ανακτήθηκε στις 13 Απριλίου 2021.

fda.gov

cfsanappsexternal.fda.gov

«GRAS notice for hydroxytyrosol». US Food and Drug Administration. 13 Μαΐου 2016. Ανακτήθηκε στις 2 Ιουλίου 2021.

nih.gov

ncbi.nlm.nih.gov

«Factors influencing phenolic compounds in table olives (Olea europaea)». Journal of Agricultural and Food Chemistry 60 (29): 7081–7095. July 2012. doi:10.1021/jf3017699. PMID 22720792.
«Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health». Molecules 24 (10): 2001. May 2019. doi:10.3390/molecules24102001. PMID 31137753.
«Hydroxytyrosol and its potential therapeutic effects». Journal of Agricultural and Food Chemistry 62 (7): 1449–1455. February 2014. doi:10.1021/jf405820v. PMID 24479643.
«Table olives and health: a review». Journal of Nutritional Science 9: e57. 2020. doi:10.1017/jns.2020.50. PMID 33354328.
«Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97». EFSA Journal. European Food Safety Authority 15 (3): e04728. March 2017. doi:10.2903/j.efsa.2017.4728. PMID 32625437.
«The Mediterranean Diet and Cardiovascular Health». Circulation Research 124 (5): 779–798. March 2019. doi:10.1161/CIRCRESAHA.118.313348. PMID 30817261.
«Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota». Nutrients 11 (8): 1826. August 2019. doi:10.3390/nu11081826. PMID 31394805.
«Hydroxytyrosol protects from aging process via AMPK and autophagy; a review of its effects on cancer, metabolic syndrome, osteoporosis, immune-mediated and neurodegenerative diseases». Pharmacological Research 143: 58–72. May 2019. doi:10.1016/j.phrs.2019.03.005. PMID 30853597.

pubmedcentral.nih.gov

«Hydroxytyrosol, Tyrosol and Derivatives and Their Potential Effects on Human Health». Molecules 24 (10): 2001. May 2019. doi:10.3390/molecules24102001. PMID 31137753.
«Table olives and health: a review». Journal of Nutritional Science 9: e57. 2020. doi:10.1017/jns.2020.50. PMID 33354328.
«Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97». EFSA Journal. European Food Safety Authority 15 (3): e04728. March 2017. doi:10.2903/j.efsa.2017.4728. PMID 32625437.
«Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota». Nutrients 11 (8): 1826. August 2019. doi:10.3390/nu11081826. PMID 31394805.

phenol-explorer.eu

«Showing all foods in which the polyphenol Hydroxytyrosol is found - Phenol-Explorer». phenol-explorer.eu. Ανακτήθηκε στις 2 Ιουλίου 2021.

worldcat.org

«Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review». Food Chemistry 130 (4): 797–813. 2012-02-15. doi:10.1016/j.foodchem.2011.08.023. ISSN 0308-8146.