Courter, J. W.; Rhodes, A. M. (April–June 1969). «Historical notes on horseradish». Economic Botany23 (2): 156–164. doi:10.1007/BF02860621.
Rosemary A. Cole "Isothiocyanates, nitriles and thiocyanates as products of autolysis of glucosinolates in Cruciferae" Phytochemutry, 1976. Vol. 15, pp. 759-762. doi:10.1016/S0031-9422(00)94437-6
Yoshio Ohta, Kenichi Takatani, Shunro Kawakishi "Decomposition Rate of Allyl Isothiocyanate in Aqueous Solution" Bioscience Biotechnology and Biochemistry 1995, , volume 59, pp. 102-103. doi:10.1271/bbb.59.102