Ω-6 λιπαρό οξύ (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ω-6 λιπαρό οξύ" in Greek language version.

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35nih.gov

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23doi.org

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2ajcn.org

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2archive.org

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2web.archive.org

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1worldcat.org

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1aacrjournals.org

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1harvard.edu

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1books.google.com

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1nutrasource.ca

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1nhri.org.tw

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1highbeam.com

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1cancer.gov

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aacrjournals.org

cancerres.aacrjournals.org

Moraitis, Dimitrios; Du, Baoheng; De Lorenzo, Mariana S.; Boyle, Jay O.; Weksler, Babette B.; Cohen, Erik G.; Carew, John F.; Altorki, Nasser K. και άλλοι. (2005). «Levels of Cyclooxygenase-2 Are Increased in the Oral Mucosa of Smokers: Evidence for the Role of Epidermal Growth Factor Receptor and Its Ligands». Cancer Research 65 (2): 664–70. PMID 15695412. http://cancerres.aacrjournals.org/cgi/pmidlookup?view=long&pmid=15695412.

ajcn.org

Hibbeln, Joseph R; Nieminen, Levi RG; Blasbalg, Tanya L; Riggs, Jessica A; Lands, William EM (2006). «Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity». The American Journal of Clinical Nutrition 83 (6 Suppl): 1483S–93S. PMID 16841858. http://www.ajcn.org/cgi/pmidlookup?view=long&pmid=16841858.
KS Broughton; Johnson, CS; Pace, BK; Liebman, M; Kleppinger, KM (1997-04-01). «Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production». The American Journal of Clinical Nutrition 65 (4): 1011–17. PMID 9094887. http://www.ajcn.org/cgi/pmidlookup?view=long&pmid=9094887.

archive.org

Okuyama, H.· Ichikawa, Y.· Sun, Y.· Hamazaki, T.· Lands, W. E. M. (2006). «ω3 Fatty Acids Effectively Prevent Coronary Heart Disease and Other Late-Onset Diseases – The Excessive Linoleic Acid Syndrome». Στο: Okuyama, H. Prevention of Coronary Heart Disease. World Review of Nutrition and Dietetics. σελίδες 83–103. doi:10.1159/000097809. ISBN 3-8055-8179-3. PMID 17167282.
Smith, William L. (2008). «Nutritionally essential fatty acids and biologically indispensable cyclooxygenases». Trends in Biochemical Sciences 33 (1): 27–37. doi:10.1016/j.tibs.2007.09.013. PMID 18155912. https://archive.org/details/sim_trends-in-biochemical-sciences_2008-01_33_1/page/27.

books.google.com

Simopoulos, A.P. (2003). «Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects». Στο: Simopoulos, Artemis P.· Cleland, Leslie G. Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence. World Review of Nutrition and Dietetics. 92. σελίδες 1–22. doi:10.1159/000073788. ISBN 3-8055-7640-4. PMID 14579680.

cancer.gov

riskfactor.cancer.gov

«Food sources of total omega 6 fatty acids». Αρχειοθετήθηκε από το πρωτότυπο στις 7 Οκτωβρίου 2011. Ανακτήθηκε στις 4 Σεπτεμβρίου 2011.

doi.org

dx.doi.org

Bibus, Doug; Lands, Bill (April 18, 2015). «Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids». Prostaglandins Leukot. Essent. Fatty Acids 99: 19–23. doi:10.1016/j.plefa.2015.04.005. PMID 26002802.
Ricciotti, Emanuela; FitzGerald,, Garret A. (2011). «Prostaglandins and inflammation.». American Heart Association Journal 31 (5): 986–1000. doi:10.1161/ATVBAHA.110.207449. PMID 21508345.
Zhao, Yutong; Usatyuk, Peter V.; Gorshkova, Irina A.; He, Donghong; Wang, Ting; Moreno-Vinasco, Liliana; Geyh, Alison S.; Breysse, Patrick N. και άλλοι. (2009). «Regulation of COX-2 Expression and IL-6 Release by Particulate Matter in Airway Epithelial Cells». American Journal of Respiratory Cell and Molecular Biology 40 (1): 19–30. doi:10.1165/rcmb.2008-0105OC. PMID 18617679.
Calderón-Garcidueñas, Lilian; Reed, William; Maronpot, Robert; Henriquez-Roldán, Carlos; Delgado-Chavez, Ricardo; Carlos Henriquez-Roldán, Ana; Dragustinovis, Irma; Franco-Lira, Maricela και άλλοι. (2004). «Brain Inflammation and Alzheimer's-Like Pathology in Individuals Exposed to Severe Air Pollution». Toxicologic Pathology 32 (6): 650–58. doi:10.1080/01926230490520232. PMID 15513908.
Yang, Chuen-Mao; Lee, I-Ta; Lin, Chih-Chung; Yang, Ya-Lin; Luo, Shue-Fen; Kou, Yu Ru; Hsiao, Li-Der (2009). «Cigarette smoke extract induces COX-2 expression via a PKCα/c-Src/EGFR, PDGFR/PI3K/Akt/NF-κB pathway and p300 in tracheal smooth muscle cells». American Journal of Physiology. Lung Cellular and Molecular Physiology 297 (5): L892–902. doi:10.1152/ajplung.00151.2009. PMID 19717552.
Martey, Christine A.; Stephen J., Pollock; Chantal K., Turner; Katherine M.A., O'Reilly; Carolyn J., Baglole; Richard P., Phipps; Patricia J., Sime (2004). «Cigarette smoke induces cyclooxygenase-2 and microsomal prostaglandin E2 synthase in human lung fibroblasts: Implications for lung inflammation and cancer». American Journal of Physiology. Lung Cellular and Molecular Physiology 287 (5): L981–91. doi:10.1152/ajplung.00239.2003. PMID 15234907.
Font-Nieves, Miriam; Sans-Fons, M. Glòria; Gorina, Roser; Bonfill-Teixidor, Ester; Salas-Pérdomo, Angélica; Márquez-Kisinousky, Leonardo; Santalucia, Tomàs; M. Planas, Anna (2012). «Induction of COX-2 enzyme and down-regulation of COX-1 expression by lipopolysaccharide (LPS) control prostaglandin E2 production in astrocytes». The Journal of Biological Chemistry 287 (9): 6454–68. doi:10.1074/jbc.M111.327874. PMID 22219191.
Ren, Rendong; Hashimoto, Takashi; Mizuno, Masashi; Takigawa, Hirosato; Yoshida, Masaru; Azuma, Takeshi; Kanazawa, Kazuki (2013). «A lipid peroxidation product 9-oxononanoic acid induces phospholipase A2 activity and thromboxane A2 production in human blood». Journal of Clinical Biochemistry and Nutrition 52 (3): 228–33. doi:10.3164/jcbn.12-110. PMID 23704812.
Olszowski, Tomasz (2015). «The Effect of Cadmium on COX-1 and COX-2 Gene, Protein Expression, and Enzymatic Activity in THP-1 Macrophages». Biological Trace Element Research 165 (2): 135–44. doi:10.1007/s12011-015-0234-6. PMID 25645360.
Sun Youn, Hyung (2011). «Mercury induces the expression of cyclooxygenase-2 and inducible nitric oxide synthase». Biomedical Laboratory Science 29 (2): 169–74. doi:10.1177/0748233711427048. PMID 22080037.
Wei, Jinlong (2014). «Lead induces COX-2 expression in glial cells in a NFAT-dependent, AP-1/NFκB-independent manner». Toxicology 325: 67–73. doi:10.1016/j.tox.2014.08.012. PMID 25193092.
J, He (2014). «Chronic arsenic exposure and angiogenesis in human bronchial epithelial cells via the ROS/miR-199a-5p/HIF-1α/COX-2 pathway.». Environ Health Perspect 122 (1): 255–61. doi:10.1289/ehp.1307545. PMID 24413338.
Lands, W. E. M. (2005). «Dietary Fat and Health: The Evidence and the Politics of Prevention: Careful Use of Dietary Fats Can Improve Life and Prevent Disease». Annals of the New York Academy of Sciences 1055: 179–92. doi:10.1196/annals.1323.028. PMID 16387724. Bibcode: 2005NYASA1055..179L.
Simopoulos, A. P. (2002). «The importance of the ratio of omega-6/omega-3 essential fatty acids». Biomedicine & Pharmacotherapy 56 (8): 365–79. doi:10.1016/S0753-3322(02)00253-6. PMID 12442909.
Smith, William L. (2008). «Nutritionally essential fatty acids and biologically indispensable cyclooxygenases». Trends in Biochemical Sciences 33 (1): 27–37. doi:10.1016/j.tibs.2007.09.013. PMID 18155912. https://archive.org/details/sim_trends-in-biochemical-sciences_2008-01_33_1/page/27.
Wada, M.; Delong, C. J.; Hong, Y. H.; Rieke, C. J.; Song, I.; Sidhu, R. S.; Yuan, C.; Warnock, M. και άλλοι. (2007). «Enzymes and Receptors of Prostaglandin Pathways with Arachidonic Acid-derived Versus Eicosapentaenoic Acid-derived Substrates and Products». Journal of Biological Chemistry 282 (31): 22254–66. doi:10.1074/jbc.M703169200. PMID 17519235.
Cleland, Leslie G.; James, Michael J.; Proudman, Susanna M. (2006). «Fish oil: what the prescriber needs to know». Arthritis Research & Therapy 8 (1): 202. doi:10.1186/ar1876. PMID 16542466.
Mickleborough, Timothy (2005). «Dietary Omega-3 Polyunsaturated Fatty Acid Supplementation and Airway Hyperresponsiveness in Asthma». Journal of Asthma 42 (5): 305–14. doi:10.1081/JAS-62950. PMID 16036405.
Lee, Ho-Joo; Rao, Jagadeesh S.; Rapoport, Stanley I.; Bazinet, Richard P. (2007). «Antimanic therapies target brain arachidonic acid signaling: Lessons learned about the regulation of brain fatty acid metabolism». Prostaglandins, Leukotrienes and Essential Fatty Acids 77 (5–6): 239–46. doi:10.1016/j.plefa.2007.10.018. PMID 18042366.
Simopoulos, A.P (28 July 2006). «Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases». Biomedicine & Pharmacotherapy 60 (9): 502–07. doi:10.1016/j.biopha.2006.07.080. http://www.nutrasource.ca/files/omega_3_chronic_nov2006.pdf. Ανακτήθηκε στις 8 February 2015.
Doyle, Cynthia; Abbott, Amber; Doyle, Patrick; Nader, Glenn; Larson, Stephanie (2010). «A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef». Nutrition Journal 9 (1): 10. doi:10.1186/1475-2891-9-10. PMID 20219103.

doi.org

Okuyama, H.· Ichikawa, Y.· Sun, Y.· Hamazaki, T.· Lands, W. E. M. (2006). «ω3 Fatty Acids Effectively Prevent Coronary Heart Disease and Other Late-Onset Diseases – The Excessive Linoleic Acid Syndrome». Στο: Okuyama, H. Prevention of Coronary Heart Disease. World Review of Nutrition and Dietetics. σελίδες 83–103. doi:10.1159/000097809. ISBN 3-8055-8179-3. PMID 17167282.
Simopoulos, A.P. (2003). «Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects». Στο: Simopoulos, Artemis P.· Cleland, Leslie G. Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence. World Review of Nutrition and Dietetics. 92. σελίδες 1–22. doi:10.1159/000073788. ISBN 3-8055-7640-4. PMID 14579680.

harvard.edu

adsabs.harvard.edu

Lands, W. E. M. (2005). «Dietary Fat and Health: The Evidence and the Politics of Prevention: Careful Use of Dietary Fats Can Improve Life and Prevent Disease». Annals of the New York Academy of Sciences 1055: 179–92. doi:10.1196/annals.1323.028. PMID 16387724. Bibcode: 2005NYASA1055..179L.

highbeam.com

Gunstone, Frank (December 2007). «Market update: Palm oil». International News on Fats, Oils and Related Materials 18 (12): 835–36. Αρχειοθετήθηκε από το πρωτότυπο στις 2013-04-03. https://web.archive.org/web/20130403202146/http://www.highbeam.com/doc/1P3-1421893231.html. Ανακτήθηκε στις 2018-10-16.

nhri.org.tw

apjcn.nhri.org.tw

Ponnampalam, Eric; Mann, Neil; Sinclair, Andrew (2006). «Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health». Asia Pac J Clin Nutr 15 (1): 21–29. PMID 16500874. http://apjcn.nhri.org.tw/server/APJCN/15/1/21.pdf. Ανακτήθηκε στις 8 February 2015.

nih.gov

ncbi.nlm.nih.gov

JZ, Nowak (2010). «Anti-inflammatory pro-resolving derivatives of omega-3 and omega-6 polyunsaturated fatty acids». Postepy higieny i medycyny doswiadczalnej (Online) 64: 115–32. PMID 20354260.
Bibus, Doug; Lands, Bill (April 18, 2015). «Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids». Prostaglandins Leukot. Essent. Fatty Acids 99: 19–23. doi:10.1016/j.plefa.2015.04.005. PMID 26002802.
Ricciotti, Emanuela; FitzGerald,, Garret A. (2011). «Prostaglandins and inflammation.». American Heart Association Journal 31 (5): 986–1000. doi:10.1161/ATVBAHA.110.207449. PMID 21508345.
Zhao, Yutong; Usatyuk, Peter V.; Gorshkova, Irina A.; He, Donghong; Wang, Ting; Moreno-Vinasco, Liliana; Geyh, Alison S.; Breysse, Patrick N. και άλλοι. (2009). «Regulation of COX-2 Expression and IL-6 Release by Particulate Matter in Airway Epithelial Cells». American Journal of Respiratory Cell and Molecular Biology 40 (1): 19–30. doi:10.1165/rcmb.2008-0105OC. PMID 18617679.
Calderón-Garcidueñas, Lilian; Reed, William; Maronpot, Robert; Henriquez-Roldán, Carlos; Delgado-Chavez, Ricardo; Carlos Henriquez-Roldán, Ana; Dragustinovis, Irma; Franco-Lira, Maricela και άλλοι. (2004). «Brain Inflammation and Alzheimer's-Like Pathology in Individuals Exposed to Severe Air Pollution». Toxicologic Pathology 32 (6): 650–58. doi:10.1080/01926230490520232. PMID 15513908.
Moraitis, Dimitrios; Du, Baoheng; De Lorenzo, Mariana S.; Boyle, Jay O.; Weksler, Babette B.; Cohen, Erik G.; Carew, John F.; Altorki, Nasser K. και άλλοι. (2005). «Levels of Cyclooxygenase-2 Are Increased in the Oral Mucosa of Smokers: Evidence for the Role of Epidermal Growth Factor Receptor and Its Ligands». Cancer Research 65 (2): 664–70. PMID 15695412. http://cancerres.aacrjournals.org/cgi/pmidlookup?view=long&pmid=15695412.
Yang, Chuen-Mao; Lee, I-Ta; Lin, Chih-Chung; Yang, Ya-Lin; Luo, Shue-Fen; Kou, Yu Ru; Hsiao, Li-Der (2009). «Cigarette smoke extract induces COX-2 expression via a PKCα/c-Src/EGFR, PDGFR/PI3K/Akt/NF-κB pathway and p300 in tracheal smooth muscle cells». American Journal of Physiology. Lung Cellular and Molecular Physiology 297 (5): L892–902. doi:10.1152/ajplung.00151.2009. PMID 19717552.
Martey, Christine A.; Stephen J., Pollock; Chantal K., Turner; Katherine M.A., O'Reilly; Carolyn J., Baglole; Richard P., Phipps; Patricia J., Sime (2004). «Cigarette smoke induces cyclooxygenase-2 and microsomal prostaglandin E2 synthase in human lung fibroblasts: Implications for lung inflammation and cancer». American Journal of Physiology. Lung Cellular and Molecular Physiology 287 (5): L981–91. doi:10.1152/ajplung.00239.2003. PMID 15234907.
Font-Nieves, Miriam; Sans-Fons, M. Glòria; Gorina, Roser; Bonfill-Teixidor, Ester; Salas-Pérdomo, Angélica; Márquez-Kisinousky, Leonardo; Santalucia, Tomàs; M. Planas, Anna (2012). «Induction of COX-2 enzyme and down-regulation of COX-1 expression by lipopolysaccharide (LPS) control prostaglandin E2 production in astrocytes». The Journal of Biological Chemistry 287 (9): 6454–68. doi:10.1074/jbc.M111.327874. PMID 22219191.
Ren, Rendong; Hashimoto, Takashi; Mizuno, Masashi; Takigawa, Hirosato; Yoshida, Masaru; Azuma, Takeshi; Kanazawa, Kazuki (2013). «A lipid peroxidation product 9-oxononanoic acid induces phospholipase A2 activity and thromboxane A2 production in human blood». Journal of Clinical Biochemistry and Nutrition 52 (3): 228–33. doi:10.3164/jcbn.12-110. PMID 23704812.
Olszowski, Tomasz (2015). «The Effect of Cadmium on COX-1 and COX-2 Gene, Protein Expression, and Enzymatic Activity in THP-1 Macrophages». Biological Trace Element Research 165 (2): 135–44. doi:10.1007/s12011-015-0234-6. PMID 25645360.
Sun Youn, Hyung (2011). «Mercury induces the expression of cyclooxygenase-2 and inducible nitric oxide synthase». Biomedical Laboratory Science 29 (2): 169–74. doi:10.1177/0748233711427048. PMID 22080037.
Wei, Jinlong (2014). «Lead induces COX-2 expression in glial cells in a NFAT-dependent, AP-1/NFκB-independent manner». Toxicology 325: 67–73. doi:10.1016/j.tox.2014.08.012. PMID 25193092.
J, He (2014). «Chronic arsenic exposure and angiogenesis in human bronchial epithelial cells via the ROS/miR-199a-5p/HIF-1α/COX-2 pathway.». Environ Health Perspect 122 (1): 255–61. doi:10.1289/ehp.1307545. PMID 24413338.
Lands, W. E. M. (2005). «Dietary Fat and Health: The Evidence and the Politics of Prevention: Careful Use of Dietary Fats Can Improve Life and Prevent Disease». Annals of the New York Academy of Sciences 1055: 179–92. doi:10.1196/annals.1323.028. PMID 16387724. Bibcode: 2005NYASA1055..179L.
Hibbeln, Joseph R; Nieminen, Levi RG; Blasbalg, Tanya L; Riggs, Jessica A; Lands, William EM (2006). «Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity». The American Journal of Clinical Nutrition 83 (6 Suppl): 1483S–93S. PMID 16841858. http://www.ajcn.org/cgi/pmidlookup?view=long&pmid=16841858.
Okuyama, H.· Ichikawa, Y.· Sun, Y.· Hamazaki, T.· Lands, W. E. M. (2006). «ω3 Fatty Acids Effectively Prevent Coronary Heart Disease and Other Late-Onset Diseases – The Excessive Linoleic Acid Syndrome». Στο: Okuyama, H. Prevention of Coronary Heart Disease. World Review of Nutrition and Dietetics. σελίδες 83–103. doi:10.1159/000097809. ISBN 3-8055-8179-3. PMID 17167282.
Simopoulos, A. P. (2002). «The importance of the ratio of omega-6/omega-3 essential fatty acids». Biomedicine & Pharmacotherapy 56 (8): 365–79. doi:10.1016/S0753-3322(02)00253-6. PMID 12442909.
Simopoulos, A.P. (2003). «Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects». Στο: Simopoulos, Artemis P.· Cleland, Leslie G. Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence. World Review of Nutrition and Dietetics. 92. σελίδες 1–22. doi:10.1159/000073788. ISBN 3-8055-7640-4. PMID 14579680.
Smith, William L. (2008). «Nutritionally essential fatty acids and biologically indispensable cyclooxygenases». Trends in Biochemical Sciences 33 (1): 27–37. doi:10.1016/j.tibs.2007.09.013. PMID 18155912. https://archive.org/details/sim_trends-in-biochemical-sciences_2008-01_33_1/page/27.
Wada, M.; Delong, C. J.; Hong, Y. H.; Rieke, C. J.; Song, I.; Sidhu, R. S.; Yuan, C.; Warnock, M. και άλλοι. (2007). «Enzymes and Receptors of Prostaglandin Pathways with Arachidonic Acid-derived Versus Eicosapentaenoic Acid-derived Substrates and Products». Journal of Biological Chemistry 282 (31): 22254–66. doi:10.1074/jbc.M703169200. PMID 17519235.
Cleland, Leslie G.; James, Michael J.; Proudman, Susanna M. (2006). «Fish oil: what the prescriber needs to know». Arthritis Research & Therapy 8 (1): 202. doi:10.1186/ar1876. PMID 16542466.
Mickleborough, Timothy (2005). «Dietary Omega-3 Polyunsaturated Fatty Acid Supplementation and Airway Hyperresponsiveness in Asthma». Journal of Asthma 42 (5): 305–14. doi:10.1081/JAS-62950. PMID 16036405.
KS Broughton; Johnson, CS; Pace, BK; Liebman, M; Kleppinger, KM (1997-04-01). «Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production». The American Journal of Clinical Nutrition 65 (4): 1011–17. PMID 9094887. http://www.ajcn.org/cgi/pmidlookup?view=long&pmid=9094887.
Lee, Ho-Joo; Rao, Jagadeesh S.; Rapoport, Stanley I.; Bazinet, Richard P. (2007). «Antimanic therapies target brain arachidonic acid signaling: Lessons learned about the regulation of brain fatty acid metabolism». Prostaglandins, Leukotrienes and Essential Fatty Acids 77 (5–6): 239–46. doi:10.1016/j.plefa.2007.10.018. PMID 18042366.
Doyle, Cynthia; Abbott, Amber; Doyle, Patrick; Nader, Glenn; Larson, Stephanie (2010). «A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef». Nutrition Journal 9 (1): 10. doi:10.1186/1475-2891-9-10. PMID 20219103.
Ponnampalam, Eric; Mann, Neil; Sinclair, Andrew (2006). «Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health». Asia Pac J Clin Nutr 15 (1): 21–29. PMID 16500874. http://apjcn.nhri.org.tw/server/APJCN/15/1/21.pdf. Ανακτήθηκε στις 8 February 2015.

pubmedcentral.nih.gov

Ricciotti, Emanuela; FitzGerald,, Garret A. (2011). «Prostaglandins and inflammation.». American Heart Association Journal 31 (5): 986–1000. doi:10.1161/ATVBAHA.110.207449. PMID 21508345.
Font-Nieves, Miriam; Sans-Fons, M. Glòria; Gorina, Roser; Bonfill-Teixidor, Ester; Salas-Pérdomo, Angélica; Márquez-Kisinousky, Leonardo; Santalucia, Tomàs; M. Planas, Anna (2012). «Induction of COX-2 enzyme and down-regulation of COX-1 expression by lipopolysaccharide (LPS) control prostaglandin E2 production in astrocytes». The Journal of Biological Chemistry 287 (9): 6454–68. doi:10.1074/jbc.M111.327874. PMID 22219191.
Ren, Rendong; Hashimoto, Takashi; Mizuno, Masashi; Takigawa, Hirosato; Yoshida, Masaru; Azuma, Takeshi; Kanazawa, Kazuki (2013). «A lipid peroxidation product 9-oxononanoic acid induces phospholipase A2 activity and thromboxane A2 production in human blood». Journal of Clinical Biochemistry and Nutrition 52 (3): 228–33. doi:10.3164/jcbn.12-110. PMID 23704812.
Olszowski, Tomasz (2015). «The Effect of Cadmium on COX-1 and COX-2 Gene, Protein Expression, and Enzymatic Activity in THP-1 Macrophages». Biological Trace Element Research 165 (2): 135–44. doi:10.1007/s12011-015-0234-6. PMID 25645360.
Wei, Jinlong (2014). «Lead induces COX-2 expression in glial cells in a NFAT-dependent, AP-1/NFκB-independent manner». Toxicology 325: 67–73. doi:10.1016/j.tox.2014.08.012. PMID 25193092.
J, He (2014). «Chronic arsenic exposure and angiogenesis in human bronchial epithelial cells via the ROS/miR-199a-5p/HIF-1α/COX-2 pathway.». Environ Health Perspect 122 (1): 255–61. doi:10.1289/ehp.1307545. PMID 24413338.
Cleland, Leslie G.; James, Michael J.; Proudman, Susanna M. (2006). «Fish oil: what the prescriber needs to know». Arthritis Research & Therapy 8 (1): 202. doi:10.1186/ar1876. PMID 16542466.
Doyle, Cynthia; Abbott, Amber; Doyle, Patrick; Nader, Glenn; Larson, Stephanie (2010). «A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef». Nutrition Journal 9 (1): 10. doi:10.1186/1475-2891-9-10. PMID 20219103.

nutrasource.ca

Simopoulos, A.P (28 July 2006). «Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases». Biomedicine & Pharmacotherapy 60 (9): 502–07. doi:10.1016/j.biopha.2006.07.080. http://www.nutrasource.ca/files/omega_3_chronic_nov2006.pdf. Ανακτήθηκε στις 8 February 2015.

web.archive.org

Gunstone, Frank (December 2007). «Market update: Palm oil». International News on Fats, Oils and Related Materials 18 (12): 835–36. Αρχειοθετήθηκε από το πρωτότυπο στις 2013-04-03. https://web.archive.org/web/20130403202146/http://www.highbeam.com/doc/1P3-1421893231.html. Ανακτήθηκε στις 2018-10-16.
«Food sources of total omega 6 fatty acids». Αρχειοθετήθηκε από το πρωτότυπο στις 7 Οκτωβρίου 2011. Ανακτήθηκε στις 4 Σεπτεμβρίου 2011.

worldcat.org

Chow, Ching Kuang (2001). Fatty Acids in Foods and Their Health Implications. New York: Routledge Publishing. OCLC 25508943.