Shvekhgeimer, M. G. A. (1998). "Dihydrothiophenes. Synthesis and Properties (review)". Chemistry of Heterocyclic Compounds. 34 (10): 1101–1122. doi:10.1007/BF02319487. S2CID95679838.
Splivallo, R.; Ebeler, S. E. (2015). "Sulfur Volatiles of microbial origin are key contributors to human-sensed truffle aroma". Appl. Microbiol. Biotechnol. 99 (6): 2583–92. doi:10.1007/s00253-014-6360-9. PMID25573471. S2CID16749990.
nih.gov
pubmed.ncbi.nlm.nih.gov
Splivallo, R.; Ebeler, S. E. (2015). "Sulfur Volatiles of microbial origin are key contributors to human-sensed truffle aroma". Appl. Microbiol. Biotechnol. 99 (6): 2583–92. doi:10.1007/s00253-014-6360-9. PMID25573471. S2CID16749990.
semanticscholar.org
api.semanticscholar.org
Shvekhgeimer, M. G. A. (1998). "Dihydrothiophenes. Synthesis and Properties (review)". Chemistry of Heterocyclic Compounds. 34 (10): 1101–1122. doi:10.1007/BF02319487. S2CID95679838.
Splivallo, R.; Ebeler, S. E. (2015). "Sulfur Volatiles of microbial origin are key contributors to human-sensed truffle aroma". Appl. Microbiol. Biotechnol. 99 (6): 2583–92. doi:10.1007/s00253-014-6360-9. PMID25573471. S2CID16749990.