2,4-Dithiapentane (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "2,4-Dithiapentane" in English language version.

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2semanticscholar.org

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acs.org

"2,4-Dithiapentane". American Chemical Society. Retrieved 3 April 2024.

compoundchem.com

"The Chemistry of Body Odours". Compound Interest. 7 April 2014.

doi.org

Böhme, Horst; Marx, Robert (8 October 1941). "Zur Kenntnis der Trisulfonyl‐methane". Berichte der deutschen chemischen Gesellschaft (A and B Series). 74 (10): 1667–1675. doi:10.1002/cber.19410741009. Retrieved 3 April 2024.
A. Fiecchi; M. Galli Kienle; A. Scala & P. Cabella (1967). "Bis-methylthiomethane, an odorous substance from white truffle, tuber magnatum pico". Tetrahedron Lett. 18: 1681–1682. doi:10.1016/S0040-4039(00)90698-1.
Franco Bellesia; Adriano Pinetti; Alberto Bianchi and Bruno Tirillini (1996). "Volatile Compounds of the White Truffle (Tuber magnatum Pico) from Middle Italy". Flavour and Fragrance Journal. 11 (4): 239–243. doi:10.1002/(SICI)1099-1026(199607)11:4<239::AID-FFJ573>3.0.CO;2-A.
Richard Splivallo & Susan E. Ebeler (2015). "Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma". Biotechnological Products and Process Engineering: Applied Microbiology and Biotechnology. 99 (6): 2583–2592. doi:10.1007/s00253-014-6360-9. PMID 25573471. S2CID 16749990.
Amy Berkov; Barbara Meurer-Grimes; Kenneth L. Purzycki (2000). "Do Lecythidaceae Specialists (Coleoptera, Cerambycidae) Shun Fetid Tree Species?". Biotropica. 32 (3): 440–451. doi:10.1646/0006-3606(2000)032[0440:dlsccs]2.0.co;2. S2CID 198156552.

google.co.uk

Paul Thomas; Waill Elkhateeb; Ghoson Daba (2021). "Industrial Applications of Truffles and Truffle-like Fungi". In Kandikere R. Sridhar; Sunil K. Deshmukh (eds.). Advances in Macrofungi. CRC Press. ISBN 978-1-003-09681-8. Retrieved 3 April 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Richard Splivallo & Susan E. Ebeler (2015). "Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma". Biotechnological Products and Process Engineering: Applied Microbiology and Biotechnology. 99 (6): 2583–2592. doi:10.1007/s00253-014-6360-9. PMID 25573471. S2CID 16749990.

nytimes.com

Patterson, Daniel (2007-05-16). "Hocus-Pocus, and a Beaker of Truffles". The New York Times. Retrieved 2008-02-13.

semanticscholar.org

api.semanticscholar.org

Richard Splivallo & Susan E. Ebeler (2015). "Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma". Biotechnological Products and Process Engineering: Applied Microbiology and Biotechnology. 99 (6): 2583–2592. doi:10.1007/s00253-014-6360-9. PMID 25573471. S2CID 16749990.
Amy Berkov; Barbara Meurer-Grimes; Kenneth L. Purzycki (2000). "Do Lecythidaceae Specialists (Coleoptera, Cerambycidae) Shun Fetid Tree Species?". Biotropica. 32 (3): 440–451. doi:10.1646/0006-3606(2000)032[0440:dlsccs]2.0.co;2. S2CID 198156552.

tasteatlas.com

Babich, Matt (July 12, 2022). "The truffle industry is a big scam. Not just truffle oil, everything". www.tasteatlas.com. Retrieved 2022-11-19.

wiley.com

chemistry-europe.onlinelibrary.wiley.com

Böhme, Horst; Marx, Robert (8 October 1941). "Zur Kenntnis der Trisulfonyl‐methane". Berichte der deutschen chemischen Gesellschaft (A and B Series). 74 (10): 1667–1675. doi:10.1002/cber.19410741009. Retrieved 3 April 2024.