Elmore, J. Stephen; Mottram, Donald S.; Enser, Michael; Wood, Jeffrey D. (1999). "Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles". Journal of Agricultural and Food Chemistry. 47 (4): 1619–1625. Bibcode:1999JAFC...47.1619E. doi:10.1021/JF980718M. PMID10564028.
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Elmore, J. Stephen; Mottram, Donald S.; Enser, Michael; Wood, Jeffrey D. (1999). "Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles". Journal of Agricultural and Food Chemistry. 47 (4): 1619–1625. Bibcode:1999JAFC...47.1619E. doi:10.1021/JF980718M. PMID10564028.
Elmore, J. Stephen; Mottram, Donald S.; Enser, Michael; Wood, Jeffrey D. (1999). "Effect of the Polyunsaturated Fatty Acid Composition of Beef Muscle on the Profile of Aroma Volatiles". Journal of Agricultural and Food Chemistry. 47 (4): 1619–1625. Bibcode:1999JAFC...47.1619E. doi:10.1021/JF980718M. PMID10564028.