4-Methylcyclohexanemethanol (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "4-Methylcyclohexanemethanol" in English language version.

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  • Cooke, R. G.; Macbeth, A. Killen (1939). "262. Epimeric alcohols of the cyclohexane series. Part II. 4-Methyl- and 4-isopropyl-cyclohexyl-1-carbinols". Journal of the Chemical Society (Resumed): 1245. doi:10.1039/jr9390001245.
  • Allen, C. F. H.; Ball, W. L.; Young, D. M. (1933). "Dihydro-p-tolualdehyde". Canadian Journal of Research. 9 (2): 169–174. Bibcode:1933CJRes...9..169A. doi:10.1139/cjr33-078.
  • Perkin, William Henry; Pope, William Jackson (1908). "CIX.—Experiments on the synthesis of 1-methylcyclo-hexylidene-4-acetic acid. Part I". Journal of the Chemical Society, Transactions. 93: 1075–85. doi:10.1039/CT9089301075.
  • Werle, Peter; Morawietz, Marcus; Lundmark, Stefan; Sörensen, Kent; Karvinen, Esko; Lehtonen, Juha (2008). "Alcohols, Polyhydric". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a01_305.pub2. ISBN 978-3-527-30673-2.
  • Allen, E. W. (2008). "Process water treatment in Canada's oil sands industry: I. Target pollutants and treatment objectives" (PDF). Journal of Environmental Engineering and Science. 7 (2): 123–138. doi:10.1139/S07-038. Archived from the original (PDF) on 1 February 2014. Retrieved 22 January 2014.
  • Reddy, LV; KY Sudheer; OV Reddy (June 2010). "Analysis of volatile aroma constituents of wine produced from Indian mango (Mangifera indica L.) by GC-MS". Indian Journal of Microbiology. 50 (2): 183–91. doi:10.1007/s12088-010-0028-7. PMC 3450322. PMID 23100826.
  • Bhatia, S.P.; McGinty, D.; Letizia, C.S.; Api, A.M. (November 2008). "Fragrance Material Review on cis-p-menthan-7-ol". Food and Chemical Toxicology. 46 (11): S201–S203. doi:10.1016/j.fct.2008.06.035. PMID 18640213.

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  • US patent 4915825, Richard D. Christie, Randall J. Fortin, Anthony E. Gross, "Process for coal flotation using 4-methyl cyclohexane methanol frothers", published 1990-04-10, assigned to Nalco Chemical Company 

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  • A similar distinction has been reported in the closely related compound p-menthan-7-ol, where the cis isomer has a "fresh" lily-of-the-valley scent while the trans isomer has a "powerful cumin-like" odor. US Patent Application No. 20110269846 Formulations with high percentage cis-p-menthan-7-ol and preparation thereof

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  • Seventy-third meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA) (2011). Safety evaluation of certain food additives and contaminants (PDF). Geneva: Safety evaluation of certain food additives and contaminants Prepared by the Seventy-third meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA) WHO FOOD ADDITIVES SERIES: 64 World Health Organization. p. 52. ISBN 978-924-166064-8.

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