6-Benzylaminopurine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "6-Benzylaminopurine" in English language version.

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Global rank English rank

2researchgate.net

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1duchefa-biochemie.com

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1niscair.res.in

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1journalssystem.com

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acs.org

"Molecule of the Week Archive 6-Benzyladenine". 2016-04-18. Retrieved 2019-12-02.

doi.org

Krzymińska-Bródka A, Ulczycka-Walorska M, Łysiak GP, Czuchaj P (December 2023). "The longevity of cut Polygonatum multiflorum (L.) All. shoots depending on postharvest handling". Acta Agrobotanica. 76. Polish Botanical Society: 1–11. doi:10.5586/aa/176280.

duchefa-biochemie.com

6-Benzylaminopurine (6-BAP). (n.d.). Duchefa Biochemie. Retrieved December 10, 2022, from https://www.duchefa-biochemie.com/product/details/number/B0904

journalssystem.com

Krzymińska-Bródka A, Ulczycka-Walorska M, Łysiak GP, Czuchaj P (December 2023). "The longevity of cut Polygonatum multiflorum (L.) All. shoots depending on postharvest handling". Acta Agrobotanica. 76. Polish Botanical Society: 1–11. doi:10.5586/aa/176280.

niscair.res.in

nopr.niscair.res.in

Siddiqui, M. W.; Bhattacharjya, A.; Chakraborty, I. and Dhua, R. S. 2011. 6-benzylaminopurine improves shelf life, organoleptic quality, and health-promoting compounds of fresh-cut broccoli florets. Journal of Scientific and Industrial Research, 70 (6): 461–465.

researchgate.net

Teixeira da Silva, Jaime A. "Is BA (6-benzyladenine) BAP (6-benzylaminopurine)?". ResearchGate. Retrieved 2019-02-14.
Siddiqui, M.W.; Bhattacharjya, A. and Chakraborty, I. 2011. Maintaining organoleptic quality of minimally processed cabbage using 6-benzylaminopurine. International Symposium on System Intensification towards Food and Security, Feb. 24- 27, 2011, Kalyani, Nadia, West Bengal, India, p. 405.