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ABTS (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "ABTS" in English language version.

Last modified:

Ref.Un. Ref.Website
Global rank English rank
77doi.org
2nd place
2nd place
66nih.gov
5th place
5th place
33adsabs.harvard.edu
14th place
9th place

adsabs.harvard.edu (Global: 14th place; English: 9th place)

ui.adsabs.harvard.edu

doi.org (Global: 2nd place; English: 2nd place)

  • Bourbonnais, Robert; Leech, Dónal; Paice, Michael G. (1998-03-02), "Electrochemical analysis of the interactions of laccase mediators with lignin model compounds", Biochimica et Biophysica Acta (BBA) - General Subjects, 1379 (3): 381–390, doi:10.1016/S0304-4165(97)00117-7, PMID 9545600
  • Shin, Kwang-Soo; Lee, Yeo-Jin (2000-12-01), "Purification and Characterization of a New Member of the Laccase Family from the White-Rot Basidiomycete Coriolus hirsutus", Archives of Biochemistry and Biophysics, 384 (1): 109–115, doi:10.1006/abbi.2000.2083, PMID 11147821
  • Huang, Dejian; Ou, Boxin; Prior, Donald L. (2005-02-25), "The Chemistry Behind Antioxidant Capacity Assays", J. Agric. Food Chem., 53 (6): 1841–1856, Bibcode:2005JAFC...53.1841H, doi:10.1021/jf030723c, PMID 15769103
  • Re, Roberta; Pellegrini, Nicoletta; Proteggente, Anna; Pannala, Ananth; Rice-Evans, Catherine (1999-06-02), "Antioxidant activity applying an improved ABTS radical cation decolorization assay", Free Radical Biology and Medicine, 26 (9–10): 1231–1237, doi:10.1016/S0891-5849(98)00315-3, PMID 10381194
  • Walker, Richard B.; Everette, Jace D. (2009-01-29), "Comparative Reaction Rates of Various Antioxidants with ABTS Radical Cation", J. Agric. Food Chem., 57 (4): 1156–1161, Bibcode:2009JAFC...57.1156W, doi:10.1021/jf8026765, PMID 19199590
  • Barclay, L. R. C.; Locke, S. J.; MacNeil, J. M. (1985), "Autoxidation in micelles - Synergism of Vitamin-C with Lipid-Soluble Vitamin-E and Water-Soluble Trolox", Can. J. Chem., 63 (2): 366–374, Bibcode:1985CaJCh..63..366B, doi:10.1139/v85-062
  • Zhen, J.; Villani, T. S.; Guo, Y.; Qi, Y.; Chin, K.; Pan, M. H.; Wu, Q. (2016). "Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves". Food Chemistry. 190: 673–680. doi:10.1016/j.foodchem.2015.06.006. PMID 26213025.

nih.gov (Global: 5th place; English: 5th place)

pubmed.ncbi.nlm.nih.gov

  • Bourbonnais, Robert; Leech, Dónal; Paice, Michael G. (1998-03-02), "Electrochemical analysis of the interactions of laccase mediators with lignin model compounds", Biochimica et Biophysica Acta (BBA) - General Subjects, 1379 (3): 381–390, doi:10.1016/S0304-4165(97)00117-7, PMID 9545600
  • Shin, Kwang-Soo; Lee, Yeo-Jin (2000-12-01), "Purification and Characterization of a New Member of the Laccase Family from the White-Rot Basidiomycete Coriolus hirsutus", Archives of Biochemistry and Biophysics, 384 (1): 109–115, doi:10.1006/abbi.2000.2083, PMID 11147821
  • Huang, Dejian; Ou, Boxin; Prior, Donald L. (2005-02-25), "The Chemistry Behind Antioxidant Capacity Assays", J. Agric. Food Chem., 53 (6): 1841–1856, Bibcode:2005JAFC...53.1841H, doi:10.1021/jf030723c, PMID 15769103
  • Re, Roberta; Pellegrini, Nicoletta; Proteggente, Anna; Pannala, Ananth; Rice-Evans, Catherine (1999-06-02), "Antioxidant activity applying an improved ABTS radical cation decolorization assay", Free Radical Biology and Medicine, 26 (9–10): 1231–1237, doi:10.1016/S0891-5849(98)00315-3, PMID 10381194
  • Walker, Richard B.; Everette, Jace D. (2009-01-29), "Comparative Reaction Rates of Various Antioxidants with ABTS Radical Cation", J. Agric. Food Chem., 57 (4): 1156–1161, Bibcode:2009JAFC...57.1156W, doi:10.1021/jf8026765, PMID 19199590
  • Zhen, J.; Villani, T. S.; Guo, Y.; Qi, Y.; Chin, K.; Pan, M. H.; Wu, Q. (2016). "Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves". Food Chemistry. 190: 673–680. doi:10.1016/j.foodchem.2015.06.006. PMID 26213025.