Absinthin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Absinthin" in English language version.

refsWebsite
Global rank English rank
4th place
4th place
2nd place
2nd place
18th place
17th place
11th place
8th place
5,893rd place
3,320th place

doi.org (Global: 2nd place; English: 2nd place)

  • Lachenmeier DW, Walch SG, Padosch SA, Kröner LU (2006). "Absinthe--a review". Crit Rev Food Sci Nutr. 46 (5): 365–77. doi:10.1080/10408690590957322. PMID 16891209. S2CID 43251156.
  • Zhang W, Luo S, Fang F, et al. (January 2005). "Total synthesis of absinthin". Journal of the American Chemical Society. 127 (1): 18–19. Bibcode:2005JAChS.127...18Z. doi:10.1021/ja0439219. PMID 15631427.
  • de Kraker JW, Franssen MC, de Groot A, Konig WA, Bouwmeester HJ (August 1998). "(+)-Germacrene A Biosynthesis : The Committed Step in the Biosynthesis of Bitter Sesquiterpene Lactones in Chicory". Plant Physiol. 117 (4): 1381–92. doi:10.1104/pp.117.4.1381. PMC 34902. PMID 9701594.
  • Kelsey, R.G., Shafizadeh, F. (1979). "Sesquiterpene Lactones and Systematics of the Genus Artemisia". Phytochemistry. 18 (10): 1591–1611. Bibcode:1979PChem..18.1591K. doi:10.1016/0031-9422(79)80167-3.[dead link]
  • de Kraker JW, Franssen MC, Dalm MC, de Groot A, Bouwmeester HJ (April 2001). "Biosynthesis of Germacrene A Carboxylic Acid in Chicory Roots. Demonstration of a Cytochrome P450 (+)-Germacrene A Hydroxylase and NADP+-Dependent Sesquiterpenoid Dehydrogenase(s) Involved in Sesquiterpene Lactone Biosynthesis". Plant Physiol. 125 (4): 1930–40. doi:10.1104/pp.125.4.1930. PMC 88848. PMID 11299372.

figshare.com (Global: 5,893rd place; English: 3,320th place)

harvard.edu (Global: 18th place; English: 17th place)

ui.adsabs.harvard.edu

nih.gov (Global: 4th place; English: 4th place)

pubmed.ncbi.nlm.nih.gov

  • Lachenmeier DW, Walch SG, Padosch SA, Kröner LU (2006). "Absinthe--a review". Crit Rev Food Sci Nutr. 46 (5): 365–77. doi:10.1080/10408690590957322. PMID 16891209. S2CID 43251156.
  • Zhang W, Luo S, Fang F, et al. (January 2005). "Total synthesis of absinthin". Journal of the American Chemical Society. 127 (1): 18–19. Bibcode:2005JAChS.127...18Z. doi:10.1021/ja0439219. PMID 15631427.
  • de Kraker JW, Franssen MC, de Groot A, Konig WA, Bouwmeester HJ (August 1998). "(+)-Germacrene A Biosynthesis : The Committed Step in the Biosynthesis of Bitter Sesquiterpene Lactones in Chicory". Plant Physiol. 117 (4): 1381–92. doi:10.1104/pp.117.4.1381. PMC 34902. PMID 9701594.
  • de Kraker JW, Franssen MC, Dalm MC, de Groot A, Bouwmeester HJ (April 2001). "Biosynthesis of Germacrene A Carboxylic Acid in Chicory Roots. Demonstration of a Cytochrome P450 (+)-Germacrene A Hydroxylase and NADP+-Dependent Sesquiterpenoid Dehydrogenase(s) Involved in Sesquiterpene Lactone Biosynthesis". Plant Physiol. 125 (4): 1930–40. doi:10.1104/pp.125.4.1930. PMC 88848. PMID 11299372.

ncbi.nlm.nih.gov

semanticscholar.org (Global: 11th place; English: 8th place)

api.semanticscholar.org

  • Lachenmeier DW, Walch SG, Padosch SA, Kröner LU (2006). "Absinthe--a review". Crit Rev Food Sci Nutr. 46 (5): 365–77. doi:10.1080/10408690590957322. PMID 16891209. S2CID 43251156.