"Les Membres". Académie Goncourt (in French). Retrieved 7 November 2021.
drouant.com
"Histoire"Archived 2009-02-02 at the Wayback Machine, Restaurant Drouant. Note: The restaurant Drouant was founded as a bar tabac by the Alsatian Charles Drouant, who expanded it to a bistrot. It made its reputation from the fresh oysters delivered by Drouant's brother, who farmed them. Daudet was a regular, as were artists such as Renoir, Rodin and Camille Pissarro.
web.archive.org
"Histoire"Archived 2009-02-02 at the Wayback Machine, Restaurant Drouant. Note: The restaurant Drouant was founded as a bar tabac by the Alsatian Charles Drouant, who expanded it to a bistrot. It made its reputation from the fresh oysters delivered by Drouant's brother, who farmed them. Daudet was a regular, as were artists such as Renoir, Rodin and Camille Pissarro.
