Acceptable daily intake (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acceptable daily intake" in English language version.

refsWebsite

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3books.google.com

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archive.org (Global: 6^th place; English: 6^th place)

Faustman, Elaine M.; Omenn, Gilbert S. (2001). "Risk assessment". In Klaassen, Curtis D. (ed.). Casarett & Doull's Toxicology: The Basic Science of Poisons (6th ed.). New York: McGraw-Hill. pp. 92–4. ISBN 978-0-07-134721-1.

books.google.com (Global: 3^rd place; English: 3^rd place)

Lu, Frank C.; Sam Kacew (2002). Lu's Basic Toxicology: Fundamentals, Target Organs and Risk Assessment. Taylor & Francis. p. 364. ISBN 0-415-24855-8.
Fennema, Owen R. (1996). Food chemistry. New York, N.Y: Marcel Dekker. p. 828. ISBN 0-8247-9691-8.
Mackey, Maureen A.; Kotsonis, Frank N. (2002). Nutritional toxicology. Washington, DC: Taylor & Francis. p. 258. ISBN 0-415-24865-5.

doi.org (Global: 2^nd place; English: 2^nd place)

Renwick, A. G. (1998). "Toxicokinetics in infants and children in relation to the ADI and TDI". Food Additives and Contaminants. 15: 17–35. doi:10.1080/02652039809374612. PMID 9602909.

inchem.org (Global: 4,334^th place; English: 4,154^th place)

WHO (1987). "Principles for the safety assessment of food additives and contaminants in food". Environmental Health Criteria 70.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Renwick, A. G. (1998). "Toxicokinetics in infants and children in relation to the ADI and TDI". Food Additives and Contaminants. 15: 17–35. doi:10.1080/02652039809374612. PMID 9602909.