Acesulfame potassium (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acesulfame potassium" in English language version.

Last modified: 16:16:15, 17 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

88web.archive.org

1^st place

66doi.org

2^nd place

66nih.gov

5^th place

21oed.com

743^rd place

419^th place

11merriam-webster.com

425^th place

373^rd place

11food.gov.uk

8,191^st place

6,354^th place

11ufl.edu

880^th place

578^th place

11tamu.edu

289^th place

1,073^rd place

11who.int

213^th place

314^th place

11npr.org

114^th place

75^th place

11scribd.com

467^th place

428^th place

11chemistryviews.org

low place

11espacenet.com

950^th place

813^th place

11fda.gov

470^th place

329^th place

11europa.eu

62^nd place

100^th place

chemistryviews.org (Global: low place; English: low place)

Roth K, Lück E (2016-05-03). "The Saccharin Saga – Part 7". ChemistryViews. Wiley-VCH. Retrieved 2026-05-18.

doi.org (Global: 2^nd place; English: 2^nd place)

Clauss, K., Jensen, H. (1973). "Oxathiazinone Dioxides - A New Group of Sweetening Agents". Angewandte Chemie International Edition. 12 (11): 869–876. doi:10.1002/anie.197308691.
Ager, D. J., Pantaleone, D. P., Henderson, S. A., Katritzky, A. R., Prakash, I., Walters, D. E. (1998). "Commercial, Synthetic Nonnutritive Sweeteners" (PDF). Angewandte Chemie International Edition. 37 (13–14): 1802–1817. doi:10.1002/(SICI)1521-3773(19980803)37:13/14<1802::AID-ANIE1802>3.0.CO;2-9. Archived from the original (PDF) on 2008-09-10.
Miller PE, Perez V (September 2014). "Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies". The American Journal of Clinical Nutrition. 100 (3): 765–777. doi:10.3945/ajcn.113.082826. PMC 4135487. PMID 24944060.
Azad MB, Abou-Setta AM, Chauhan BF, Rabbani R, Lys J, Copstein L, Mann A, Jeyaraman MM, Reid AE, Fiander M, MacKay DS, McGavock J, Wicklow B, Zarychanski R (July 2017). "Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies". CMAJ. 189 (28): E929–E939. doi:10.1503/cmaj.161390. PMC 5515645. PMID 28716847.
Rogers PJ, Hogenkamp PS, de Graaf C, Higgs S, Lluch A, Ness AR, Penfold C, Perry R, Putz P, Yeomans MR, Mela DJ (September 2015). "Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies". International Journal of Obesity. 40 (3): 381–94. doi:10.1038/ijo.2015.177. PMC 4786736. PMID 26365102.
Kroger, M., Meister, K., Kava, R. (2006). "Low-Calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues". Comprehensive Reviews in Food Science and Food Safety. 5 (2): 35–47. doi:10.1111/j.1541-4337.2006.tb00081.x.

espacenet.com (Global: 950^th place; English: 813^th place)

worldwide.espacenet.com

US 3917589, Clauss, K., "Process for the manufacture of 6-methyl-3,4-dihydro-1,2,3-oxathiazine-4-one-2,2-dioxide", issued 1975

europa.eu (Global: 62^nd place; English: 100^th place)

ec.europa.eu

Scientific Committee on Food (2000). "Opinion - Re-evaluation of acesulfame K with reference to the previous SCF opinion of 1991" (PDF). SCF/CS/ADD/EDUL/194 final. EU Commission. Archived from the original (PDF) on 2008-09-10. Retrieved 2007-10-04.

fda.gov (Global: 470^th place; English: 329^th place)

"Aspartame and Other Sweeteners in Food". US Food and Drug Administration. 27 February 2025. Retrieved 13 November 2025.

food.gov.uk (Global: 8,191^st place; English: 6,354^th place)

"Current EU approved additives and their E Numbers". UK: Food Standards Agency. 2012-03-14. Archived from the original on 2013-08-21. Retrieved 2012-08-07.

merriam-webster.com (Global: 425^th place; English: 373^rd place)

"acesulfame–K". Merriam-Webster. Archived from the original on 10 March 2017. Retrieved 31 January 2017.

nih.gov (Global: 5^th place; English: 5^th place)

ncbi.nlm.nih.gov

Miller PE, Perez V (September 2014). "Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies". The American Journal of Clinical Nutrition. 100 (3): 765–777. doi:10.3945/ajcn.113.082826. PMC 4135487. PMID 24944060.
Azad MB, Abou-Setta AM, Chauhan BF, Rabbani R, Lys J, Copstein L, Mann A, Jeyaraman MM, Reid AE, Fiander M, MacKay DS, McGavock J, Wicklow B, Zarychanski R (July 2017). "Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies". CMAJ. 189 (28): E929–E939. doi:10.1503/cmaj.161390. PMC 5515645. PMID 28716847.
Rogers PJ, Hogenkamp PS, de Graaf C, Higgs S, Lluch A, Ness AR, Penfold C, Perry R, Putz P, Yeomans MR, Mela DJ (September 2015). "Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies". International Journal of Obesity. 40 (3): 381–94. doi:10.1038/ijo.2015.177. PMC 4786736. PMID 26365102.

pubmed.ncbi.nlm.nih.gov

Miller PE, Perez V (September 2014). "Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies". The American Journal of Clinical Nutrition. 100 (3): 765–777. doi:10.3945/ajcn.113.082826. PMC 4135487. PMID 24944060.
Azad MB, Abou-Setta AM, Chauhan BF, Rabbani R, Lys J, Copstein L, Mann A, Jeyaraman MM, Reid AE, Fiander M, MacKay DS, McGavock J, Wicklow B, Zarychanski R (July 2017). "Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies". CMAJ. 189 (28): E929–E939. doi:10.1503/cmaj.161390. PMC 5515645. PMID 28716847.
Rogers PJ, Hogenkamp PS, de Graaf C, Higgs S, Lluch A, Ness AR, Penfold C, Perry R, Putz P, Yeomans MR, Mela DJ (September 2015). "Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies". International Journal of Obesity. 40 (3): 381–94. doi:10.1038/ijo.2015.177. PMC 4786736. PMID 26365102.

npr.org (Global: 114^th place; English: 75^th place)

Erika Engelhaupt (March 1, 2017). "Just How Much Pee Is In That Pool?". NPR. Archived from the original on March 1, 2017. Retrieved March 2, 2017.

oed.com (Global: 743^rd place; English: 419^th place)

"acesulfame". Oxford English Dictionary. OED. Retrieved 24 July 2022.

scribd.com (Global: 467^th place; English: 428^th place)

Newton, D. E. (2007). Food Chemistry (New Chemistry). New York: Infobase Publishing. p. 69. ISBN 978-0-8160-5277-6. Archived from the original on 2016-03-05. Retrieved 2017-09-08.

tamu.edu (Global: 289^th place; English: 1,073^rd place)

nfscfaculty.tamu.edu

Deis RC (November 2006). "Customizing Sweetness Profiles" (PDF). Food Product Design. Archived from the original (PDF) on 11 August 2014. Retrieved 16 May 2018.

ufl.edu (Global: 880^th place; English: 578^th place)

ufark12.chem.ufl.edu

Ager, D. J., Pantaleone, D. P., Henderson, S. A., Katritzky, A. R., Prakash, I., Walters, D. E. (1998). "Commercial, Synthetic Nonnutritive Sweeteners" (PDF). Angewandte Chemie International Edition. 37 (13–14): 1802–1817. doi:10.1002/(SICI)1521-3773(19980803)37:13/14<1802::AID-ANIE1802>3.0.CO;2-9. Archived from the original (PDF) on 2008-09-10.

web.archive.org (Global: 1^st place; English: 1^st place)

"acesulfame–K". Merriam-Webster. Archived from the original on 10 March 2017. Retrieved 31 January 2017.
"Current EU approved additives and their E Numbers". UK: Food Standards Agency. 2012-03-14. Archived from the original on 2013-08-21. Retrieved 2012-08-07.
Ager, D. J., Pantaleone, D. P., Henderson, S. A., Katritzky, A. R., Prakash, I., Walters, D. E. (1998). "Commercial, Synthetic Nonnutritive Sweeteners" (PDF). Angewandte Chemie International Edition. 37 (13–14): 1802–1817. doi:10.1002/(SICI)1521-3773(19980803)37:13/14<1802::AID-ANIE1802>3.0.CO;2-9. Archived from the original (PDF) on 2008-09-10.
United States Patent 5,336,513 (expired in 2006)
Deis RC (November 2006). "Customizing Sweetness Profiles" (PDF). Food Product Design. Archived from the original (PDF) on 11 August 2014. Retrieved 16 May 2018.
Erika Engelhaupt (March 1, 2017). "Just How Much Pee Is In That Pool?". NPR. Archived from the original on March 1, 2017. Retrieved March 2, 2017.
Newton, D. E. (2007). Food Chemistry (New Chemistry). New York: Infobase Publishing. p. 69. ISBN 978-0-8160-5277-6. Archived from the original on 2016-03-05. Retrieved 2017-09-08.
Scientific Committee on Food (2000). "Opinion - Re-evaluation of acesulfame K with reference to the previous SCF opinion of 1991" (PDF). SCF/CS/ADD/EDUL/194 final. EU Commission. Archived from the original (PDF) on 2008-09-10. Retrieved 2007-10-04.

who.int (Global: 213^th place; English: 314^th place)

"Home – WHO – Prequalification of Medicines Programme". Retrieved 2 March 2017.

Acesulfame potassium (English Wikipedia)

chemistryviews.org (Global: low place; English: low place)

doi.org (Global: 2nd place; English: 2nd place)

espacenet.com (Global: 950th place; English: 813th place)

worldwide.espacenet.com

europa.eu (Global: 62nd place; English: 100th place)

ec.europa.eu

fda.gov (Global: 470th place; English: 329th place)

food.gov.uk (Global: 8,191st place; English: 6,354th place)

merriam-webster.com (Global: 425th place; English: 373rd place)

nih.gov (Global: 5th place; English: 5th place)