Acetic acid bacteria (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acetic acid bacteria" in English language version.

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Raspor P; Goranovic D (2008). "Biotechnological applications of acetic acid bacteria". Critical Reviews in Biotechnology. 28 (2): 101–124. doi:10.1080/07388550802046749. PMID 18568850. S2CID 86778592.
Solieri, Laura; Giudici, Paolo (2008-12-16). "Chapter 5". Vinegars of the World. doi:10.1007/978-88-470-0866-3. ISBN 978-88-470-0865-6. Archived from the original on 2019-09-25. Retrieved 28 May 2016.
Kaushal, R.; Walker, T. K. (May 1951). "Formation of cellulose by certain species of Acetobacter". Biochem. J. 48 (5): 618–621. doi:10.1042/bj0480618. PMC 1275385. PMID 14838912.

Solieri, Laura; Giudici, Paolo (2008-12-16). "Chapter 5". Vinegars of the World. doi:10.1007/978-88-470-0866-3. ISBN 978-88-470-0865-6. Archived from the original on 2019-09-25. Retrieved 28 May 2016.

Raspor P; Goranovic D (2008). "Biotechnological applications of acetic acid bacteria". Critical Reviews in Biotechnology. 28 (2): 101–124. doi:10.1080/07388550802046749. PMID 18568850. S2CID 86778592.
Kaushal, R.; Walker, T. K. (May 1951). "Formation of cellulose by certain species of Acetobacter". Biochem. J. 48 (5): 618–621. doi:10.1042/bj0480618. PMC 1275385. PMID 14838912.

"Sulfur Dioxide: Science behind this anti-microbial, anti-oxidant". Practical Winery & Vineyard Journal. February 2009. p. 4. Retrieved 28 May 2016.

Raspor P; Goranovic D (2008). "Biotechnological applications of acetic acid bacteria". Critical Reviews in Biotechnology. 28 (2): 101–124. doi:10.1080/07388550802046749. PMID 18568850. S2CID 86778592.

Solieri, Laura; Giudici, Paolo (2008-12-16). "Chapter 5". Vinegars of the World. doi:10.1007/978-88-470-0866-3. ISBN 978-88-470-0865-6. Archived from the original on 2019-09-25. Retrieved 28 May 2016.