Acetobacter aceti (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acetobacter aceti" in English language version.

refsWebsite

Global rank English rank

19doi.org

2^nd place

19nih.gov

4^th place

6worldcat.org

5^th place

5elsevier.com

610^th place

704^th place

3ftb.com.hr

low place

1tandfonline.com

507^th place

429^th place

1microbiologyresearch.org

low place

1harvard.edu

18^th place

17^th place

1handle.net

102^nd place

76^th place

1apache.org

3,206^th place

2,477^th place

apache.org

corpora.tika.apache.org

"Acetobacter aceti Final Risk Assessment | Biotechnology Program Under Toxic Substances Control Act (TSCA) | US EPA". corpora.tika.apache.org. Retrieved 2024-04-17.

doi.org

Department of Food Science and Technology, State University of Londrina, CEP 86057-970, Londrina, PR, Brazil; Gomes, Rodrigo José; Borges, Maria de Fátima; Embrapa Tropical Agroindustry, CEP 60511-110, Fortaleza, CE, Brazil; Rosa, Morsyleide de Freitas; Embrapa Tropical Agroindustry, CEP 60511-110, Fortaleza, CE, Brazil; Castro-Gómez, Raúl Jorge Hernan; Department of Food Science and Technology, State University of Londrina, CEP 86057-970, Londrina, PR, Brazil; Spinosa, Wilma Aparecida; Department of Food Science and Technology, State University of Londrina, CEP 86057-970, Londrina, PR, Brazil (2018). "Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications" (PDF). Food Technology and Biotechnology. 56 (2): 139–151. doi:10.17113/ftb.56.02.18.5593. PMC 6117990. PMID 30228790.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
Raspor, Peter; Goranovič, Dušan (January 2008). "Biotechnological Applications of Acetic Acid Bacteria". Critical Reviews in Biotechnology. 28 (2): 101–124. doi:10.1080/07388550802046749. ISSN 0738-8551. PMID 18568850.
Sengun, Ilkin Yucel; Karabiyikli, Seniz (May 2011). "Importance of acetic acid bacteria in food industry". Food Control. 22 (5): 647–656. doi:10.1016/j.foodcont.2010.11.008.
Gomes, Rodrigo José; Borges, Maria de Fátima; Rosa, Morsyleide de Freitas; Castro-Gómez, Raúl Jorge Hernan (2018). "Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications" (PDF). Food Technology and Biotechnology. 56 (2): 139–151. doi:10.17113/ftb.56.02.18.5593. PMC 6117990. PMID 30228790.
Gillis, M.; Kersters, K.; Gossele, F.; Swings, J.; De Ley, J.; MacKenzie, A. R.; Bousfield, I. J. (1983-01-01). "Rediscovery of Bertrand's Sorbose Bacterium (Acetobacter aceti subsp. xylinum): Proposal to Designate NCIB 11664 in Place of NCIB 4112 (ATCC 23767) as the Type Strain of Acetobacter aceti subsp. xylinum: Request for an Opinion". International Journal of Systematic Bacteriology. 33 (1): 122–124. doi:10.1099/00207713-33-1-122. ISSN 0020-7713.
Škraban, Jure; Trček, Janja (2017-06-28), "Comparative Genomics of Acetobacter and other Acetic Acid Bacteria", Acetic Acid Bacteria, Boca Raton, FL : CRC Press, [2016] | Series: Food biology series | “A science publishers book.”: CRC Press, pp. 44–70, doi:10.1201/9781315153490-3, ISBN 978-1-315-15349-0, retrieved 2024-04-19{{citation}}: CS1 maint: location (link)
Hirose, Yuu; Kumsab, Jakkaphan; Tobe, Ryuta; Mihara, Hisaaki (2020-10-15). Baltrus, David A. (ed.). "Complete Genome Sequence of an Acetic Acid Bacterium, Acetobacter aceti JCM20276". Microbiology Resource Announcements. 9 (42): e00962-20. doi:10.1128/MRA.00962-20. ISSN 2576-098X. PMC 7561692. PMID 33060273.
Nakano, Shigeru; Fukaya, Masahiro (June 2008). "Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria". International Journal of Food Microbiology. 125 (1): 54–59. doi:10.1016/j.ijfoodmicro.2007.05.015. PMID 17920150.
Arai, Hiroyuki; Sakurai, Kenta; Ishii, Masaharu (2016), Matsushita, Kazunobu; Toyama, Hirohide; Tonouchi, Naoto; Okamoto-Kainuma, Akiko (eds.), "Metabolic Features of Acetobacter aceti", Acetic Acid Bacteria: Ecology and Physiology, Tokyo: Springer Japan, pp. 255–271, doi:10.1007/978-4-431-55933-7_12, ISBN 978-4-431-55933-7, retrieved 2024-02-29
Arai, Hiroyuki; Sakurai, Kenta; Ishii, Masaharu (2016), Matsushita, Kazunobu; Toyama, Hirohide; Tonouchi, Naoto; Okamoto-Kainuma, Akiko (eds.), "Metabolic Features of Acetobacter aceti", Acetic Acid Bacteria: Ecology and Physiology, Tokyo: Springer Japan, pp. 255–271, doi:10.1007/978-4-431-55933-7_12, ISBN 978-4-431-55933-7, retrieved 2024-04-04
Rodrigo José Gomes; Maria de Fatima Borges; Morsylveide de Freitas Rosa; Raúl Jorge Hernan Castro-Gómez; Wilma Aparecida Spinosa (2018). "Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications" (PDF). Food Technology and Biotechnology. 56 (2): 139–151. doi:10.17113/ftb.56.02.18.5593. PMC 6117990. PMID 30228790.
Nakano, Shigeru; Fukaya, Masahiro (June 2008). "Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria". International Journal of Food Microbiology. 125 (1): 54–59. doi:10.1016/j.ijfoodmicro.2007.05.015. PMID 17920150.
Huang, Yong-Yi; Qin, Xiang-Kun; Dai, Yuan-Yuan; Huang, Liang; Huang, Gan-Rong; Qin, Yan-Chun; Wei, Xian; Huang, Yan-Qiang (2022-06-15). "Preparation and hypoglycemic effects of chromium- and zinc-rich Acetobacter aceti". World Journal of Diabetes. 13 (6): 442–453. doi:10.4239/wjd.v13.i6.442. ISSN 1948-9358. PMC 9210545. PMID 35800410.
Okiyama, Atsushi; Shirae, Hideyuki; Kano, Hideo; Yamanaka, Shigeru (November 1992). "Bacterial cellulose I. Two-stage fermentation process for cellulose production by Acetobacter aceti". Food Hydrocolloids. 6 (5): 471–477. doi:10.1016/S0268-005X(09)80032-5.
Dayal, Manmeet Singh; Goswami, Navendu; Sahai, Anshuman; Jain, Vibhor; Mathur, Garima; Mathur, Ashwani (April 2013). "Effect of media components on cell growth and bacterial cellulose production from Acetobacter aceti MTCC 2623". Carbohydrate Polymers. 94 (1): 12–16. doi:10.1016/j.carbpol.2013.01.018. PMID 23544503.
France, Danielle Cook (2016-07-19). "Anticorrosive Influence of Acetobacter aceti Biofilms on Carbon Steel". Journal of Materials Engineering and Performance. 25 (9): 3580–3589. Bibcode:2016JMEP...25.3580F. doi:10.1007/s11665-016-2231-0. ISSN 1059-9495. PMC 5220434. PMID 28082824.
Cepec, Eva; Trček, Janja (2022-01-01). "Antimicrobial Resistance of Acetobacter and Komagataeibacter Species Originating from Vinegars". International Journal of Environmental Research and Public Health. 19 (1): 463. doi:10.3390/ijerph19010463. hdl:20.500.12556/DKUM-85273. ISSN 1660-4601. PMC 8744987. PMID 35010733.

dx.doi.org

Škraban, Jure; Trček, Janja (2017-06-28), "Comparative Genomics of Acetobacter and other Acetic Acid Bacteria", Acetic Acid Bacteria, Boca Raton, FL : CRC Press, [2016] | Series: Food biology series | “A science publishers book.”: CRC Press, pp. 44–70, doi:10.1201/9781315153490-3, ISBN 978-1-315-15349-0, retrieved 2024-04-19{{citation}}: CS1 maint: location (link)
France, Danielle Cook (2016-07-19). "Anticorrosive Influence of Acetobacter aceti Biofilms on Carbon Steel". Journal of Materials Engineering and Performance. 25 (9): 3580–3589. Bibcode:2016JMEP...25.3580F. doi:10.1007/s11665-016-2231-0. ISSN 1059-9495. PMC 5220434. PMID 28082824.

elsevier.com

linkinghub.elsevier.com

Sengun, Ilkin Yucel; Karabiyikli, Seniz (May 2011). "Importance of acetic acid bacteria in food industry". Food Control. 22 (5): 647–656. doi:10.1016/j.foodcont.2010.11.008.
Nakano, Shigeru; Fukaya, Masahiro (June 2008). "Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria". International Journal of Food Microbiology. 125 (1): 54–59. doi:10.1016/j.ijfoodmicro.2007.05.015. PMID 17920150.
Nakano, Shigeru; Fukaya, Masahiro (June 2008). "Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria". International Journal of Food Microbiology. 125 (1): 54–59. doi:10.1016/j.ijfoodmicro.2007.05.015. PMID 17920150.
Okiyama, Atsushi; Shirae, Hideyuki; Kano, Hideo; Yamanaka, Shigeru (November 1992). "Bacterial cellulose I. Two-stage fermentation process for cellulose production by Acetobacter aceti". Food Hydrocolloids. 6 (5): 471–477. doi:10.1016/S0268-005X(09)80032-5.
Dayal, Manmeet Singh; Goswami, Navendu; Sahai, Anshuman; Jain, Vibhor; Mathur, Garima; Mathur, Ashwani (April 2013). "Effect of media components on cell growth and bacterial cellulose production from Acetobacter aceti MTCC 2623". Carbohydrate Polymers. 94 (1): 12–16. doi:10.1016/j.carbpol.2013.01.018. PMID 23544503.

ftb.com.hr

Department of Food Science and Technology, State University of Londrina, CEP 86057-970, Londrina, PR, Brazil; Gomes, Rodrigo José; Borges, Maria de Fátima; Embrapa Tropical Agroindustry, CEP 60511-110, Fortaleza, CE, Brazil; Rosa, Morsyleide de Freitas; Embrapa Tropical Agroindustry, CEP 60511-110, Fortaleza, CE, Brazil; Castro-Gómez, Raúl Jorge Hernan; Department of Food Science and Technology, State University of Londrina, CEP 86057-970, Londrina, PR, Brazil; Spinosa, Wilma Aparecida; Department of Food Science and Technology, State University of Londrina, CEP 86057-970, Londrina, PR, Brazil (2018). "Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications" (PDF). Food Technology and Biotechnology. 56 (2): 139–151. doi:10.17113/ftb.56.02.18.5593. PMC 6117990. PMID 30228790.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
Gomes, Rodrigo José; Borges, Maria de Fátima; Rosa, Morsyleide de Freitas; Castro-Gómez, Raúl Jorge Hernan (2018). "Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications" (PDF). Food Technology and Biotechnology. 56 (2): 139–151. doi:10.17113/ftb.56.02.18.5593. PMC 6117990. PMID 30228790.
Rodrigo José Gomes; Maria de Fatima Borges; Morsylveide de Freitas Rosa; Raúl Jorge Hernan Castro-Gómez; Wilma Aparecida Spinosa (2018). "Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications" (PDF). Food Technology and Biotechnology. 56 (2): 139–151. doi:10.17113/ftb.56.02.18.5593. PMC 6117990. PMID 30228790.

handle.net

hdl.handle.net

Cepec, Eva; Trček, Janja (2022-01-01). "Antimicrobial Resistance of Acetobacter and Komagataeibacter Species Originating from Vinegars". International Journal of Environmental Research and Public Health. 19 (1): 463. doi:10.3390/ijerph19010463. hdl:20.500.12556/DKUM-85273. ISSN 1660-4601. PMC 8744987. PMID 35010733.

harvard.edu

ui.adsabs.harvard.edu

France, Danielle Cook (2016-07-19). "Anticorrosive Influence of Acetobacter aceti Biofilms on Carbon Steel". Journal of Materials Engineering and Performance. 25 (9): 3580–3589. Bibcode:2016JMEP...25.3580F. doi:10.1007/s11665-016-2231-0. ISSN 1059-9495. PMC 5220434. PMID 28082824.

microbiologyresearch.org

Gillis, M.; Kersters, K.; Gossele, F.; Swings, J.; De Ley, J.; MacKenzie, A. R.; Bousfield, I. J. (1983-01-01). "Rediscovery of Bertrand's Sorbose Bacterium (Acetobacter aceti subsp. xylinum): Proposal to Designate NCIB 11664 in Place of NCIB 4112 (ATCC 23767) as the Type Strain of Acetobacter aceti subsp. xylinum: Request for an Opinion". International Journal of Systematic Bacteriology. 33 (1): 122–124. doi:10.1099/00207713-33-1-122. ISSN 0020-7713.

nih.gov

pubmed.ncbi.nlm.nih.gov

Department of Food Science and Technology, State University of Londrina, CEP 86057-970, Londrina, PR, Brazil; Gomes, Rodrigo José; Borges, Maria de Fátima; Embrapa Tropical Agroindustry, CEP 60511-110, Fortaleza, CE, Brazil; Rosa, Morsyleide de Freitas; Embrapa Tropical Agroindustry, CEP 60511-110, Fortaleza, CE, Brazil; Castro-Gómez, Raúl Jorge Hernan; Department of Food Science and Technology, State University of Londrina, CEP 86057-970, Londrina, PR, Brazil; Spinosa, Wilma Aparecida; Department of Food Science and Technology, State University of Londrina, CEP 86057-970, Londrina, PR, Brazil (2018). "Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications" (PDF). Food Technology and Biotechnology. 56 (2): 139–151. doi:10.17113/ftb.56.02.18.5593. PMC 6117990. PMID 30228790.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
Raspor, Peter; Goranovič, Dušan (January 2008). "Biotechnological Applications of Acetic Acid Bacteria". Critical Reviews in Biotechnology. 28 (2): 101–124. doi:10.1080/07388550802046749. ISSN 0738-8551. PMID 18568850.
Gomes, Rodrigo José; Borges, Maria de Fátima; Rosa, Morsyleide de Freitas; Castro-Gómez, Raúl Jorge Hernan (2018). "Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications" (PDF). Food Technology and Biotechnology. 56 (2): 139–151. doi:10.17113/ftb.56.02.18.5593. PMC 6117990. PMID 30228790.
Hirose, Yuu; Kumsab, Jakkaphan; Tobe, Ryuta; Mihara, Hisaaki (2020-10-15). Baltrus, David A. (ed.). "Complete Genome Sequence of an Acetic Acid Bacterium, Acetobacter aceti JCM20276". Microbiology Resource Announcements. 9 (42): e00962-20. doi:10.1128/MRA.00962-20. ISSN 2576-098X. PMC 7561692. PMID 33060273.
Nakano, Shigeru; Fukaya, Masahiro (June 2008). "Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria". International Journal of Food Microbiology. 125 (1): 54–59. doi:10.1016/j.ijfoodmicro.2007.05.015. PMID 17920150.
Rodrigo José Gomes; Maria de Fatima Borges; Morsylveide de Freitas Rosa; Raúl Jorge Hernan Castro-Gómez; Wilma Aparecida Spinosa (2018). "Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications" (PDF). Food Technology and Biotechnology. 56 (2): 139–151. doi:10.17113/ftb.56.02.18.5593. PMC 6117990. PMID 30228790.
Nakano, Shigeru; Fukaya, Masahiro (June 2008). "Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria". International Journal of Food Microbiology. 125 (1): 54–59. doi:10.1016/j.ijfoodmicro.2007.05.015. PMID 17920150.
Huang, Yong-Yi; Qin, Xiang-Kun; Dai, Yuan-Yuan; Huang, Liang; Huang, Gan-Rong; Qin, Yan-Chun; Wei, Xian; Huang, Yan-Qiang (2022-06-15). "Preparation and hypoglycemic effects of chromium- and zinc-rich Acetobacter aceti". World Journal of Diabetes. 13 (6): 442–453. doi:10.4239/wjd.v13.i6.442. ISSN 1948-9358. PMC 9210545. PMID 35800410.
Dayal, Manmeet Singh; Goswami, Navendu; Sahai, Anshuman; Jain, Vibhor; Mathur, Garima; Mathur, Ashwani (April 2013). "Effect of media components on cell growth and bacterial cellulose production from Acetobacter aceti MTCC 2623". Carbohydrate Polymers. 94 (1): 12–16. doi:10.1016/j.carbpol.2013.01.018. PMID 23544503.
France, Danielle Cook (2016-07-19). "Anticorrosive Influence of Acetobacter aceti Biofilms on Carbon Steel". Journal of Materials Engineering and Performance. 25 (9): 3580–3589. Bibcode:2016JMEP...25.3580F. doi:10.1007/s11665-016-2231-0. ISSN 1059-9495. PMC 5220434. PMID 28082824.
Cepec, Eva; Trček, Janja (2022-01-01). "Antimicrobial Resistance of Acetobacter and Komagataeibacter Species Originating from Vinegars". International Journal of Environmental Research and Public Health. 19 (1): 463. doi:10.3390/ijerph19010463. hdl:20.500.12556/DKUM-85273. ISSN 1660-4601. PMC 8744987. PMID 35010733.

ncbi.nlm.nih.gov

"National Center for Biotechnology Information". www.ncbi.nlm.nih.gov. Retrieved 2024-03-19.
Department of Food Science and Technology, State University of Londrina, CEP 86057-970, Londrina, PR, Brazil; Gomes, Rodrigo José; Borges, Maria de Fátima; Embrapa Tropical Agroindustry, CEP 60511-110, Fortaleza, CE, Brazil; Rosa, Morsyleide de Freitas; Embrapa Tropical Agroindustry, CEP 60511-110, Fortaleza, CE, Brazil; Castro-Gómez, Raúl Jorge Hernan; Department of Food Science and Technology, State University of Londrina, CEP 86057-970, Londrina, PR, Brazil; Spinosa, Wilma Aparecida; Department of Food Science and Technology, State University of Londrina, CEP 86057-970, Londrina, PR, Brazil (2018). "Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications" (PDF). Food Technology and Biotechnology. 56 (2): 139–151. doi:10.17113/ftb.56.02.18.5593. PMC 6117990. PMID 30228790.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
Gomes, Rodrigo José; Borges, Maria de Fátima; Rosa, Morsyleide de Freitas; Castro-Gómez, Raúl Jorge Hernan (2018). "Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications" (PDF). Food Technology and Biotechnology. 56 (2): 139–151. doi:10.17113/ftb.56.02.18.5593. PMC 6117990. PMID 30228790.
Hirose, Yuu; Kumsab, Jakkaphan; Tobe, Ryuta; Mihara, Hisaaki (2020-10-15). Baltrus, David A. (ed.). "Complete Genome Sequence of an Acetic Acid Bacterium, Acetobacter aceti JCM20276". Microbiology Resource Announcements. 9 (42): e00962-20. doi:10.1128/MRA.00962-20. ISSN 2576-098X. PMC 7561692. PMID 33060273.
Rodrigo José Gomes; Maria de Fatima Borges; Morsylveide de Freitas Rosa; Raúl Jorge Hernan Castro-Gómez; Wilma Aparecida Spinosa (2018). "Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications" (PDF). Food Technology and Biotechnology. 56 (2): 139–151. doi:10.17113/ftb.56.02.18.5593. PMC 6117990. PMID 30228790.
Huang, Yong-Yi; Qin, Xiang-Kun; Dai, Yuan-Yuan; Huang, Liang; Huang, Gan-Rong; Qin, Yan-Chun; Wei, Xian; Huang, Yan-Qiang (2022-06-15). "Preparation and hypoglycemic effects of chromium- and zinc-rich Acetobacter aceti". World Journal of Diabetes. 13 (6): 442–453. doi:10.4239/wjd.v13.i6.442. ISSN 1948-9358. PMC 9210545. PMID 35800410.
France, Danielle Cook (2016-07-19). "Anticorrosive Influence of Acetobacter aceti Biofilms on Carbon Steel". Journal of Materials Engineering and Performance. 25 (9): 3580–3589. Bibcode:2016JMEP...25.3580F. doi:10.1007/s11665-016-2231-0. ISSN 1059-9495. PMC 5220434. PMID 28082824.
Cepec, Eva; Trček, Janja (2022-01-01). "Antimicrobial Resistance of Acetobacter and Komagataeibacter Species Originating from Vinegars". International Journal of Environmental Research and Public Health. 19 (1): 463. doi:10.3390/ijerph19010463. hdl:20.500.12556/DKUM-85273. ISSN 1660-4601. PMC 8744987. PMID 35010733.

tandfonline.com

Raspor, Peter; Goranovič, Dušan (January 2008). "Biotechnological Applications of Acetic Acid Bacteria". Critical Reviews in Biotechnology. 28 (2): 101–124. doi:10.1080/07388550802046749. ISSN 0738-8551. PMID 18568850.

worldcat.org

search.worldcat.org

Raspor, Peter; Goranovič, Dušan (January 2008). "Biotechnological Applications of Acetic Acid Bacteria". Critical Reviews in Biotechnology. 28 (2): 101–124. doi:10.1080/07388550802046749. ISSN 0738-8551. PMID 18568850.
Gillis, M.; Kersters, K.; Gossele, F.; Swings, J.; De Ley, J.; MacKenzie, A. R.; Bousfield, I. J. (1983-01-01). "Rediscovery of Bertrand's Sorbose Bacterium (Acetobacter aceti subsp. xylinum): Proposal to Designate NCIB 11664 in Place of NCIB 4112 (ATCC 23767) as the Type Strain of Acetobacter aceti subsp. xylinum: Request for an Opinion". International Journal of Systematic Bacteriology. 33 (1): 122–124. doi:10.1099/00207713-33-1-122. ISSN 0020-7713.
Hirose, Yuu; Kumsab, Jakkaphan; Tobe, Ryuta; Mihara, Hisaaki (2020-10-15). Baltrus, David A. (ed.). "Complete Genome Sequence of an Acetic Acid Bacterium, Acetobacter aceti JCM20276". Microbiology Resource Announcements. 9 (42): e00962-20. doi:10.1128/MRA.00962-20. ISSN 2576-098X. PMC 7561692. PMID 33060273.
Huang, Yong-Yi; Qin, Xiang-Kun; Dai, Yuan-Yuan; Huang, Liang; Huang, Gan-Rong; Qin, Yan-Chun; Wei, Xian; Huang, Yan-Qiang (2022-06-15). "Preparation and hypoglycemic effects of chromium- and zinc-rich Acetobacter aceti". World Journal of Diabetes. 13 (6): 442–453. doi:10.4239/wjd.v13.i6.442. ISSN 1948-9358. PMC 9210545. PMID 35800410.
France, Danielle Cook (2016-07-19). "Anticorrosive Influence of Acetobacter aceti Biofilms on Carbon Steel". Journal of Materials Engineering and Performance. 25 (9): 3580–3589. Bibcode:2016JMEP...25.3580F. doi:10.1007/s11665-016-2231-0. ISSN 1059-9495. PMC 5220434. PMID 28082824.
Cepec, Eva; Trček, Janja (2022-01-01). "Antimicrobial Resistance of Acetobacter and Komagataeibacter Species Originating from Vinegars". International Journal of Environmental Research and Public Health. 19 (1): 463. doi:10.3390/ijerph19010463. hdl:20.500.12556/DKUM-85273. ISSN 1660-4601. PMC 8744987. PMID 35010733.