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Acid-set cheese (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acid-set cheese" in English language version.

refsWebsite
Global rank English rank
4books.google.com
3rd place
3rd place

books.google.com

  • Jones, D.G. (2012-12-06). Exploitation of Microorganisms. Springer. p. 284. ISBN 9789401115322. Retrieved 23 March 2019.
  • Ullmann's Food and Feed, 3 Volume Set. Wiley. 2017-06-19. p. 584. ISBN 9783527339907.
  • Fundamentals of Cheese Science. Aspen. 2000. p. 363. ISBN 9780834212602. Retrieved 23 March 2019.
  • Sinha, Nirmal (2007-04-27). Handbook of Food Products Manufacturing, 2 Volume Set. Wiley. p. 638. ISBN 9780470049648. Retrieved 23 March 2019.